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EASY Chicken Chop with the BEST Black Pepper Sauce 

Nomadette Eats
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OPEN for ingredients! How to make ultra easy Chicken Chop with Black Pepper Sauce. Juicy, succulent chicken thighs slathered with easy, delicious black pepper sauce.
More info here: nomadette.com/chicken-chop-wit...
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Timestamps:
00:16 - Marinating the Chicken Chop
01:10 - Making the easy Black Pepper Sauce
03:05 - Panfrying the Chicken Chop
04:05 - Putting it all together
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Ingredients:
Chicken Chop:
- 2 boneless Chicken Thighs
- 2 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Garlic, grated (or powder)
- 1/4 tsp Salt
- 1/4 tsp White Pepper
Black Pepper Sauce:
- 1 tbsp Butter
- 1/2 Onion, minced
- 1-2 cloves Garlic, minced
- 400ml Water
- 1 Beef/Chicken Stock Cube
- 1 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce (or Kicap Manis)
- 1 tbsp Ground Black Pepper
- 1 tbsp Brown Sugar
- Cornstarch Slurry (2 tbsps Cornstarch + 1/4 cup Water), with extra on the side
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Опубликовано:

 

25 июл 2024

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Комментарии : 12   
@anthonychen8870
@anthonychen8870 2 года назад
Always wanted to know how to make this after eating this in Asian cafes for years. Never ordering this again when I can make it better and fresher myself! Thank you for this easy recipe.
@NomadettEats
@NomadettEats 2 года назад
yesss! it's really simple to make! hope you give it a go!
@luqjas87
@luqjas87 2 года назад
wow looks absolutely deliciious
@asmrcomfortingsenses5431
@asmrcomfortingsenses5431 2 года назад
Very delicious and appetizing big like 10 awesome presentations nice video
@meals7up150
@meals7up150 2 года назад
Hello yummy yummy food thanks for sharing my friend appreciate you good job
@LordPineapps
@LordPineapps 2 года назад
Omg❤❤❤❤ thank you I miss a good sg western
@NomadettEats
@NomadettEats 2 года назад
totesss!! the taste is really like sg western hawker stalls, trust me :D
@Dalamr
@Dalamr 2 года назад
oh yes, gimme all that sauce indeed!
@NomadettEats
@NomadettEats 2 года назад
spam that sauce!!!
@Freddie1217
@Freddie1217 9 месяцев назад
You sounds so cute
@edzmuda6870
@edzmuda6870 2 года назад
Too much sauce. You can’t freeze it for later because the cornstarch won’t thicken when it’s reheated.
@NomadettEats
@NomadettEats 2 года назад
then... make less lol. these amounts are good for 1 stock cube. i never need to freeze my sauce since i can use it up very easily - it's not a lot. pop in the fridge, and reheat in microwave or saucepan. add a splash of water if needed.
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