▷Easy Home Made Mascarpone
Yields : about 252g mascarpone cheese
▷Ingredients
400g . . ☆Whipping cream (38% milk fat)
15g . . . Lemon juice
☆Use cream with at least 35% milk fat
▷Refrigerate for 24 hours and strain out the whey. You will likely find the cheese in the cheesecloth to be a bit thicker and denser around the edges and the center is too thin. Turn it over and drain a bit more
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#自製馬斯卡彭 #EasyHomeMadeMascarpone #DIY起司 #兩種材料 #MascarponeCheeseReplacement #自製馬斯卡邦 #HomemadeMascarpone
20 май 2022
