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1/4 cup white wine vinegar
juice from 1/2 lemon (1 - 2 TBS)
1/3 cup olive oil
1/2 cup mayonaise
2 cloves minced garlic
1/2 tsp basil
1/2 tsp oregano
1/2 tsp parsley
1/2 tsp thyme
2 tsp honey
1/4 cup grated parmesan cheese
salt and black pepper to taste (I used a pinch of each)
Put all ingredients in a mason jar (or any jar with a cover) and shake until well combined. Put in refrigerator for at least one hour before serving. Can be stored up to 5 days in the fridge! Enjoy!
30 сен 2024
