Excellent! Japanese breakfast is number 1 in the world. Also loved your 10 side dishes clip. I have lived in Japan for many years and is addicted to Japanese food. I try to influence some of my friends here in Europe to try to cook Japanese stuff. Your clips may make them do it. They are simple and correct and just yummy. Arigato!
Katsu is very tasty. I have only had it a few times though. The conversation with your husband is back. I love how supportive he is of you and your cooking.
00:44 They're most commonly called chicken tenders or strips, though you could also call them chicken fingers. Fillets would also be technically correct, but that term is most often used for beef or fish, rather than chicken. I hope this helps! ❤
I love you and your husband’s dynamic:-) - also, I really want to try lotus root, almost solely due to your channel, lol, I’m going to have to see if I can find it anywhere:-)
That way for Katsu is very tasty. Have you ever tried it with a bit of ham inside? It is "Cordon bleu", I just prefer it with chicken. Traditionally you would use pork or veal. I can imagine you might like it even if it is more Western than Japanese! :) Thanks again for the amazing recipes!
Thank you so much for your comment! I've never known "Cordon bleu", and I searched it online. It looks really yummy!! I wanna try that 😆 Thank you for teaching me the amazing idea!
The fried chicken tender with mayo and Panko looks yummy. Will try this but, I need to get to the closest Asian market (45 minutes away). A lot of products are not available in our small Pennsylvania town. I feel like I have mastered Tempura (with seltzer)...Yummy!
Oh, do you mean you make tempura with carbonated water?? Thank you so much for always watching and your comment! Hope you enjoy chicken katsu some time :D
That part of the chicken has many nicknames. It's most often called Chicken Tenders in the USA, but another common one is "Chicken Fingers" - it varies by region.
There is also Mitsuwa in Chicago! I went several times with my classmate when I lived there. I hope you can go one day. (I post about England a lot, but I'm an American who lives in England.) I made tempura a long time ago, it has been too long I think. I saw a video in Japan about using bananas in tempura, from a Japanese lady who lived in Indonesia (?).
Oh! You've lived in the US. Yea! I wanna visit Mitsuwa someday 😁 Banana tempura!!? I haven't heard of it. But, maybe it's tasty and can be good dessert 👍💕
I just adore your husband!!!!!! He's so sweet and always compliments your food!!!! He's so lucky id LOVE to have your delicious food made for me every day as well lol!!!!!😊😊😊😊😂😂😂😂
Omg yes i wanna try the tempura bowl!!! It looks so tasty. Im gonna look for those mushrooms too. I luv mushrooms🥰🥰🥰🥰 is the tempura flour just flour or does it actually say tempura flour on it??
Thank you so much! I am so happy you liked the tempura recipe 😆😍 Hope you can find the maitake mushroom, it's really tasty. About the flour, I use normal flour, not tempura flour. I think you can use all-purpose flour (cake flour).
I bet i can cook tempura by myself. I learnt from you and I didn't know how easy tempura is before last month. I extremely blame people around me. After solving personal serious two accidents involved my child i want to travel in yours and speak Japanese at least stores buying degree. The main purpose is to visit Disney land though. 🖤^ - ^♥︎ I want to buy the square*pan* teacher's essential more than words and *dash powder* teacher use. [Export that pan to me please! (The pan /o ne ga ea si mass)] I am sure you help.😊
Thank you for watching my video!! Yes! Tempura is easy 😊 Hope you can try that at home! The square pan I use is this! Can you buy it from this link? amzn.to/3V5g5EE
@@JapaneseCookingChannel In photo there is red color with the same design. They say now no in stock. *Thank you for the link address. I will wait till the pan teacher uses available again and buy 2(1 is just in case😊)🤔
