Easy peasy weeknight Pasta e Fagioli
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Pasta e Fagioli
Ingredients:
2 Tbsp. Olive Oil
2 medium or 1 large onion, chopped
4 stalks celery, chopped
6 cloves garlic, minced
4 tsp. dried parsley
2 tsp. Italian seasoning
1/2 tsp. crushed red pepper flakes
Salt
2 cans chicken broth (14.5 oz each)
4 medium tomatoes, peeled & chopped
2 cans tomato sauce (8 oz each)
1 cup Ditalini noodles
2 cans Cannellini beans (15 oz each), with liquid
Parmesan Cheese
Instructions:
1. Heat oil in large saucepan over medium heat
Add onion, celery, garlic, parsley, Italian seasoning, red pepper flakes and salt
Cook and stir until onion is translucent (about 5 minutes)
2. Stir in chicken broth, tomato sauce and tomatoes
Reduce heat to low and simmer 15-20 minutes
3. Add pasta and cook until tender
4. Stir in undrained beans and cook until heated through
5. Top with parmesan cheese
3 июл 2024
