A combination of rich flavor and light texture; that’s a perfectly baked brioche for you. Learn this essential recipe with Chef Martin in today’s video!
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Ingredients:
Sponge
1 cup all-purpose flour (125g)
3 tsp instant yeast (10g)
1/2 cup fresh milk (125g)
Dough
3 cups all-purpose flour (375g)
1/2 cup sugar (95g)
2 tsp salt (11g)
5 pc large eggs
1 cup unsalted butter (225g), softened
Egg Wash
1 pc egg
2 tbsp water
A combination of rich flavor and light texture; that’s a perfectly baked brioche for you. Learn this essential recipe with Chef Martin in today’s video!
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel - Graphic Artist
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25 авг 2024
