I watch everyone who makes pie crust to see what thier secret is. I don't like a thick crust, nor a super thin crust. I don't like a doughy taste to my crust. I want it to be flaky layers. I have not perfected my crust. I will try yours. Thank you.
if you want it more flaky, fold it a few more times like laminating process in croissant making.You can also add more butter, that is what makes it flaky
