Easy Plant-Based Irish Stew | Vegan Oil Free

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St. Patrick’s Day is quickly coming up and Irish dishes are a great way to celebrate. Although, most Irish dishes are not always the best for you and especially your heart. That is why we decided to create a delicious vegan Irish stew that is salt-free, oil-free, and sugar-free.
Click HERE for the recipe!
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Опубликовано:

14 окт 2024

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Комментарии : 124

@jennyt22 2 года назад

My favorite quote of Dillon’s… “It doesn’t matter, no big deal” 🥳🥳🥳🥰

@jennyt22 2 года назад

And then it just becomes dinner too 💁🏻‍♀️ lol 😂 I love it

@WellYourWorld 2 года назад

It always becomes breakfast, lunch, and dinner!

@KarenMcKendry 2 года назад

Green peas would be nice in there too! Looks yummy!🍲

@WellYourWorld 2 года назад

Great idea!

@CoachCarolAnn 2 года назад

Absolutely! It’s not stew without peas. Plus they’re green 😉

@susansignor5345 2 года назад

I made this! Over the weekend we had family here. I made the Irish Stew and got rave reviews. Two modifications to the recipe 1) added 1/4 cup dried porcini mushroom powder and about 2 cups of dry Soy Curls - broken into bite size pieces. Love how much this makes! Leftovers this week will be devoured! Thanks Dillon!

@WellYourWorld 2 года назад

That is awesome that you and your family loved it! Those modifications sound amazing!!

@caressegarcia Год назад

I'm pretty much completely addicted to this channel. Vegan since 2014 and it's been annoying and difficult at times particularly when I'm starving and ill-prepared which was pretty much always. Your videos have made my life actually doable. Thank you so much! Love from your neighbor in Tucson ☀😎🌵

@WellYourWorld Год назад

Yesssss so happy to hear it!!

@MaryDavidson911 2 года назад

When you were talking about your stew having “Parsley Sage Rosemary and thyme“ in it, I thought you were gonna break out into a Simon and Garfunkel tune 😂 THIS LOOK YUM YUM YUM 😋

@WellYourWorld 2 года назад

Hahah, thanks Mary you gotta try it!

@johncrwarner 2 года назад

I love a nice wholesome chunky stew and interestingly Friedrich Engels (of Marx and Engels fame) loved Irish Stew but his partner who he never married was an Irish woman.

@LollysGarden 2 года назад

Ahhhhh I have all the ingredients in my fridge!!! Totally making this for dinner right now!

@WellYourWorld 2 года назад

That's awesome Cindy, hope you enjoy!

@LollysGarden 2 года назад

@@WellYourWorld Thank you so much. We did enjoy it! We will enjoy it again tomorrow as well 😃

@smallfootprint2961 2 года назад

Gotta love a man that loves his food... and the idea of cooking once a day is my kind of cooking. Ooooh, it's hot. hot. hot.... Love the editing style, and the fun way of cooking, and measuring. Takes all the stress out of it. Thanks for this great hardy/hearty stew. Love to Reebs.

@WellYourWorld 2 года назад

Thank you for all the kind words, we try to make our videos as inviting, fun, and easy as possible!

@doinacampean9132 2 года назад

Quick note to add this works great in the instant pot, too! Yum, indeed!

@WellYourWorld 2 года назад

Yes it does!

@Raddiebaddie 11 месяцев назад

I recently bought an instapot. How do you know what settings and timeframe to use?

@cindystrother7710 2 года назад

Dillon thank you so much for showing us how to chop like a pro

@DeviDalyYoga Год назад

I just made this and it was fantastic! Added garlic, and turnips instead of parsnips, yippy yay! It went perfect with homemade whole wheat bread for a winter meal for me and my husband (who I am trying to convert). He loved it but added salmon 😢. Anyhoo what a great recipe to have in the toolbox!! 🥘🥔🍠🥕

@WellYourWorld Год назад

Glad you enjoyed the recipe!!

@Euleza 2 года назад

I made this and it hit the spot! One taste and it was a comfort food! My family loved it! No leftovers.

@WellYourWorld 2 года назад

I am so happy to hear that you and your family loved the recipe, Euleza! Thanks for watching and commenting!🤍

@cindystrother7710 2 года назад

Another awesome easy recipe 👍💯 THANK YOU

@Thatbritaindude Год назад

I saw this video like 1.5 hours ago. I watched it. Memorised it and went to the shop and got the ingredients. I also added peas and leaks. For my vegan allergic husband I added one table spoon of dijon mustard and lea and perrins Worcestershire sauce (not sure if there is oil in these so if you are sos then leave them out just to be sure). I have a huge pan on the stove which will do me for the week. Lunch and dinner - done!

@WellYourWorld Год назад

That sounds delicious Jennifer! Happy to hear you enjoyed the recipe!

@shelleydeguzman1959 2 года назад

I use your cheese sauce and mushroom gravy mix as a soup base all the time, so good, I don't measure just chunk up my veggies add water and then the cheese sauce or gravy mix into the instant pot and set it for 10 minutes on high with a natural release...so yummy

@WellYourWorld 2 года назад

Cheese sauce and mushroom gravy mix is a wonderful idea! We're going to need to try that!

@veronicanikole1976 2 года назад

That looks so good...I'm not a vegetarian or Vegan...but I love vegan and vegetarian food...

@kirlynz2554 2 года назад

Your videos always bring SO much joy to my day! You make them fun, interesting, and fill them full of useful tips and tricks. You aren't "precious" about your food (ie: it doesn't have to be perfect), and the way you describe your recipes as being "forgiving" is so encouraging. And your little edits literally make me laugh out loud (the leprechaun head at the beginning, and "don't be afraid of the knife" 🤣), I always rewind and rewatch those little gems, what a treat! Thank you for putting so much effort and energy into your videos and hangouts, they are really something special. 🤗🥰

@WellYourWorld 2 года назад

Hi there, thank you so much for your support, people like you are the reason we do what we do! We put our best into everything we do. Making people laugh is just a bonus. Thank you for being a part of our community!

@GeneGerwin 2 года назад

Made it, but without tomato paste as I find it makes everything taste like ministrone to me. Came out great. Added the recipe to my recipe book.

@WellYourWorld 2 года назад

Haha glad you liked it!!

@TheFrandall 2 года назад

I make a similar stew with veggie no beef broth and thicken it with rice flour. I put in a bay leaf and sprigs of fresh or frozen thyme that I pull out at the end. I also stir in frozen peas at the end. They add color and cool the stew a bit so I can eat it right away. Best winter meal. I live in Flagstaff. Still cold up here...

@WellYourWorld 2 года назад

That sounds like a great idea! Luckily it is starting to warm up here in Phoenix!

@theresajurrus6307 2 года назад

Can’t wait to make this. I may have to put in some cabbage. Soup is so good.

@WellYourWorld 2 года назад

That's a great idea, hope you enjoy!

@nancymiller4383 2 года назад

My kids and I love watching Dillon when he eats and says everything is hot, hot, hot… We pretend we’re Dillon when we take the first bite when we cook. 🤣 We love the videos and use many of the recipes throughout the week. We will definitely try this one!

@WellYourWorld 2 года назад

Hi Nancy, that is absolutely hysterical! I'm glad you guys get a kick out of it! Thanks for being a part of our community!

@wishingb5859 2 года назад

Looks delicious. Caused me to order some of your products. As far as the "overkill to worry about" the extra nutrition. People coming from things like cancer get healed by extra nutrition. And get their eyesight back from it. Most plant-based eaters don't have to worry but people who have illnesses often do better with extra nutrition.

@shelleydeguzman1959 2 года назад

I had uterine cancer 6 years ago, after lots of research I went whole food plant based no oil after surgery. 6 years cancer free and much healthier now.

@wishingb5859 2 года назад

@@shelleydeguzman1959 Yeah, a lot of people get healed. I am saying that one author who looked at people who went into spontaneous remission, ironically, the number 1 thing they all did was ingesting herbs.

@kimpoxon6242 2 года назад

Love the idea of adding your mushroom gravy mix to thicken it! I’m looking forward to trying this recipe out.

@WellYourWorld 2 года назад

It's so good, hope you like it!

@jfbrko290 2 года назад

Shiitake and wood ear mushrooms are also really good in terms of the flavor they bring to something like this I bet.

@WellYourWorld 2 года назад

That sounds like a great idea, you should try it out!

@rbhare7667 2 года назад

I make the soda bread frequently. It's is very good. Surprisingly cooked in the instant pot. Life don't get much better.

@WellYourWorld 2 года назад

That is awesome, glad you love it just as much as we do!

@patriciadelany6699 2 года назад

Made this tonight on St. Patrick’s Day! It was delicious! Thanks for this recipe!

@WellYourWorld 2 года назад

Glad you enjoyed the recipe, Patricia! Thanks for being a part of the WYW community!

@debbiehunt5655 2 года назад

Great recipes, cannot wait to try this one!! Love this channel!

@WellYourWorld 2 года назад

Thank you so much, Debbie! Enjoy!

@kararaehsler3581 2 года назад

This is just delicious! Thanks for sharing!

@WellYourWorld 2 года назад

Thanks Kara, enjoy!!

@mariejones7136 2 года назад

I made your Greek Lemon Rice soup and your pizza crust...So good!!........

@WellYourWorld 2 года назад

So glad you enjoyed our recipes. Thanks for being a part of our community, Marie!

@froggyleapforward 2 года назад

I made this today. Just the right seasoning. Love it❗️

@WellYourWorld 2 года назад

That so great to hear, Rita! Thank you so much for watching!

@tonyajohnson381 2 года назад

Dillon I should have commented on the Lemon Rice Soup but can not remember if I did… my kids-all 4 of them loved loved it. Also, your mushroom powder is 🔥🔥🔥

@WellYourWorld 2 года назад

Hey Tonya, I am so happy to hear that. Thanks for being a part of our community!

@travelingsouls 2 года назад

Perfect!!! Making it tomorrow!

@robyndivirgilio9102 2 года назад

Delicious! I added a bay leaf and some quick cooking barley. Thanks Dillon and Reebs!

@WellYourWorld 2 года назад

That sounds like an amazing addition, thanks Robyn!

@DogMaxInc 2 года назад

This recipe is fabulous! Keep them coming!

@WellYourWorld 2 года назад

Thank you! Will do!

@lynettedundon1410 2 года назад

😋! Gotta try this thanks! I bet you could crock pot this too.👍

@WellYourWorld 2 года назад

You're gonna love it! You could definitely do that!

@Raddiebaddie 11 месяцев назад

Oooh yummm

@Vegline 2 года назад

Just made the stew it’s great! Thanks❤️🍀

@WellYourWorld 2 года назад

Amazing, glad you enjoyed!

@CoachCarolAnn 2 года назад

You know I’ll be trying this! I’ll let you know. 😁

@WellYourWorld 2 года назад

That's awesome, you're going to love it!

@hindharris7710 2 года назад

Looks yummy .. definitely to try …

@WellYourWorld 2 года назад

It's so delicious, you are going to love it!

@gzmz1993 2 года назад

Looks awesome I’m going to add cannellini beans to mine.

@WellYourWorld 2 года назад

That would be an awesome addition, you're going to love it!

@urs- 2 года назад

You’re too funny! Love your chopping skills. I worry about some other people when I see them use a knife. But they’re still posting, so all is good 😳😁. Thank you for sparing us the whooooole veggie being chopped. But you’re so fast, it wouldn’t matter. Great video! Will need some shrooms and I’ll be making my stew. Gonna use my WYW Mushroom Gravy Mix!!! Nom nom nom 😋😋

@WellYourWorld 2 года назад

Still posting, so all is good...for now. Thanks so much for watching and being a part of the community. You are going to love this stew!

@maryheine3554 2 года назад

It’s on my stovetop now, simmering. I didn’t have the parsnips, so I added a sweet potato that has been looking up at me for weeks, saying, “Cook me”. I also added a block of those brown rice Lotus noodles from Costcos. No red star on it here, as they sell a ton of them in my location. I made sure NOT to turn it into a soup by adding too much water, and your cadence of “It’s easier to add water than to take it out” was playing in my head.

@WellYourWorld 2 года назад

Hi Mary, sweet potato and brown rice noodles sound like amazing additions! We are jealous your Costco has so many. Glad I was able to remind you not to add too much water and accidentally make a soup, haha. Thanks for watching!

@barbaradill1045 2 года назад

My husband loved it and said we should have once a week. I thought green peas would be nice in it, too.

@WellYourWorld 2 года назад

Hi Barbara, that is awesome! We are so glad you enjoyed the recipe as much as we do. Green peas would be a great addition!

@valerieescabi6104 2 года назад

Yum 😋

@valerieescabi6104 2 года назад

Hi Reebs and Dillon ♥️💖 thank you 😊 ❤️

@WellYourWorld 2 года назад

Hi Valerie, thanks for watching!

@valerieescabi6104 2 года назад

@@WellYourWorld I’m making the recipe now I love it thank you

@lilygrinnell222 2 года назад

I really enjoyed Dylan's funny way of cooking there's a lot of cuts in his videos now would be nice to see it a bit slower. Hard on the eyes to see it skip so much.I have been watching for along time. Really love his cooking,and his jokes. 😁

@WellYourWorld 2 года назад

Hi there, Lily! That is completely understandable, but sometimes we mess up during filming and that is the best we can do. We will try to do better in future videos. Thanks for being a part of our community!

@lilygrinnell222 2 года назад

Oh ok I see now why your doing it. 😁it's ok I love you guys your the best.

@SuperFoodParents 2 года назад

The Stardust salt substitute is the golden ticket here ✨️

@WellYourWorld 2 года назад

You're right on, we love adding some stardust!

@guykenniker9498 2 года назад

Your my kind of cook. No peel

@WellYourWorld 2 года назад

lazy is the best way!

@peter5.056 2 года назад

💯

@cantstoplion 2 года назад

🧡

@madnezz1961 2 года назад

I have ordered all the ingredients and a Dutch Oven, making this on Saturday. How many servings did you get? I figuered about 4 to 6. I even put the recipe into Cronometer and its about 1000 for the entire recipe

@WellYourWorld 2 года назад

Hi Bill, that is awesome! You are going to love this recipe. Depending on the serving size, I would say it is about 6-8 servings! Hope you enjoy.

@madnezz1961 2 года назад

@@WellYourWorld my Dutch Oven arrived and my ingredients from InstaCart get here this morning. The only thing I am going to do different is saute the mirepoix and then add the spices and cook them for a minute then I'll add the broth, Potatoes, Mushroom and Parsnips. Cannot wait to taste this. By the way for not being a trained chef, your knife skills are darn good!!!

@madnezz1961 2 года назад

@@WellYourWorld it came out great, made 7 servings about 10 oz each.

@christinepeters7110 2 года назад

Hi dillion could I use sweet potatoes for this recipe?

@WellYourWorld 2 года назад

Yes, absolutely!

@michelleh5157 2 года назад

Damn! 🔥

@barbaraliston5959 2 года назад

OMG you made my day because I was getting bored with what to make tomorrow and I have baby bellas, 3 yukons, mire poix and parsley on hand. No parsnips but I may add frozen peas in, after the blending. I love your easy pot-dump meals because they are as good as they are easy. I sometimes play around with fennel powder or smoked paprika in my bowl [not pot] to see if it takes on a meaty memory taste. Thanks Dillon. 💕

@WellYourWorld 2 года назад

Perfect timing! Frozen peas would be a great addition, I hope you enjoy the recipe. Thanks for being a part of our community Barbara!

@wackmedia 2 года назад

I'd like to throw all this in the instant pot - how long would I cook it for?

@WellYourWorld 2 года назад

Hi there, we suggest 7-8 minutes on high. Hope that helps!

@wackmedia 2 года назад

@@WellYourWorld Thanks!

@howards1234 2 года назад

Can this be done in the instant pot ?

@WellYourWorld 2 года назад

Hi Howard, it definitely can be done in the Instant Pot! We suggest 7-8 minutes on high. Hope that helps!

@richardhardy4243 2 года назад

OOOhhh...that's hot! Never fails....hahahahahahaha

@WellYourWorld 2 года назад

Every dang time!!

@terryjensen5308 2 года назад

Great but where's the Irish cabbage?

@valerieescabi6104 2 года назад

@WellYourWorld 2 года назад

Hi Valerie, thanks for watching!

@blockmanhatecommentguy6280 7 месяцев назад

Tomato paste 😭😭😭

@lauriehoer8605 2 года назад

What??? No garlic?? :)

@WellYourWorld 2 года назад

Not this time Laurie! Haha you can always add some though, don't worry!

@slownmispeled2 2 года назад

The glitchy style editing gives me an awful headache. I wish I could enjoy your videos. I've heard alot about the recipes.

@WellYourWorld 2 года назад

Hi there, we apologize for the cuts in the video, it is not intentional sometimes we mess up while filming and it is the only way to make it cohesive. If you cannot watch the videos, we make a blog post for every video linked in the description with the full recipe and walkthrough! Hope that helps!