HI SWEETIE......Ricotta cheese makes everything takes richer more yummier.this is so so good. I had to go and make 2 of them.....I'm in the process of making a strawberry topping with sweetened and condensed milk one can of that to one basket of strawberries cut and sliced with a blender on low mix the 2 together. I'll let ya know how it goes as always your my hero and mentor a fan and subscriber for life.
It really does! I'm a huge fan of ricotta cakes; I have a blueberry lemon version of this cake in my cake cookbook! The strawberry topping sounds very delicious! My mom used to make something similar with sour cream and sugar. Thanks for watching!
That looks yummy. And so easy. It will be great to carry to church because I know it won't be a disaster. I'll bet that other fruit would work too. Perhaps blackberries or blueberries. Maybe even strawberries. Thanks.
Will be making this soon for the cake can i use vegan butter and ricotta cheese and for the cream can i use coconut cream i never had raspberry ricotta cake before perfect for my birthday on 19 September and after office snacks love your recipes making me hungry Thanks Ramya
Hi Tatiana 😀 I'm well impressed with this recipe 👌 and looking forward to giving it a go. Desserts recently have been mostly cheesecake (raspberry and lemon, blueberry and lime, clementine) Hope all's well with you and yours
Hi! Thanks for watching and glad you enjoyed this recipe. I love this simple cake. It's so easy to put together and so delicious! Hope you give it a try!
Yes! You can replace the 1/2 cup almond flour with 1/4 cup regular flour and omit the almonds on top. You can also replace them with different nuts. Enjoy1
Hi tatyana … i made the cake test really good . but i feel it’s over cooked one hour and 15 minutes it’s crunchy little bit from out side and turned dark
Hi! I'm glad you were still able to enjoy it! Every oven bakes a little differently. I recommend checking the doneness of the cake by inserting a toothpick into the center. If it comes out clean, it's ready to be taken out. Sometimes the cake needs less time than I have listed.
Good Day Chef, MMM . That ricotta based batter looks great and versatile. Combos are endless. I have to make mine sugar free, do you think honey would be OK to substitute for the some of the sugar.? Is that cake too dense to split and add a layer of filling, maybe just Jam.? Ciao Bella Panettiera Grazie 🌷🌷🌷
I love this ricotta cake batter! I make a blueberry lemon version, too in my cake cookbook! I think the honey should work well, too. The cake might be a little dark. It would great for splitting in half and adding a filling. It's very delicate and fluffy. Enjoy!
@@TatyanasEverydayFood Hi again. This recipe is perfect timing for me. I'm making an Italian Cheesecake for my friends restaurant. 50/50 Ricotta cheese and Mascarpone with Nutella flavor. I will definitely have enough left over to surprise them with a cake as well. I won't use Honey for that one. Do you think it would be good paired with some quality vanilla ice cream, maybe warm up the cake.? Pleasure as always. Ciao Bella Panettiera 🌷🌷🌷
@@edwardcarloni6356 The cheesecake sounds amazing! I hope they enjoy this cake, too. It would be great served warm with ice cream. Love that idea! Enjoy!
@@TatyanasEverydayFood Good Morning Chef. I see you are an early riser too. I'm not making a delivery to the restaurant until next week so I may have to make myself a cake just to be sure that I get it right. A first for the cheesecake too. Still trying to find a spring form pan like yours, I assume it's available on line. You should have your own line of kitchen products. Thanks for getting back to me, I hope that your cake is a hit, how could it not be.! Ciao Bella Panettiera Grazie Per La Tua Amicizia 🌷🌷🌷
@@TatyanasEverydayFood Hi again, After a quick Google Search I was able to find 2 stores that sell the cheese you recommend, Grano Padano. One in Harrisburg and one in Lancaster, time for a roadtrip. I read the description of the cheese and it does sound great for soups. I have never heard of it B4 your suggestion, Grazie Mille Mio Amica, 🌷🌷🌷
OK I'm gonna make this today. Raspberry seeds drive me bonkers and I have strawberries, so I 'll give those a try. Any excuse to fire up the oven on a sub-zero day.
Слушай,а почему бы тебе не поучаствовать в Кондитер на телеканале Пятница?А то прямо так смакуешь свои произведения,но в реале настолько ли они так вкусны?
