Easy Saltine Cracker Toffee Recipe-Christmas Crack 

That sounds delicious!

Toasted pecans and crushed pretzels are also great on this!

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I make this but use Graham crackers and don’t add chocolate. Only because I’m not a chocolate person.

If you do double the brown sugar butter layer, make sure to use a deeper pan. I only added 50% more of the butter sugar to my pan before putting it in the oven, and towards the end, it started bubbling a bit over.

Yummy!

Probably amazing!!

Yum

You can get all the ingredients and a printable recipe card here...thecarefreekitchen.com/saltine-cracker-toffee/

@teresa It sounds like you either have a butter/sugar imbalance (I use 2 sticks of butter and 1 cup packed brown sugar) or it didn’t reach a full roiling boil for 3 minutes. That boil takes it to the candy crack stage which is necessary for this recipe. Once your sugar and butter are at a full boil, stir constantly for a full 3 minutes and it should thicken right up for you!👍

Thank you!!

MAKE WAY, BECAUSE THE SALT MUST FLOW!!! REEEEEEEEEEEEEEEEEE!!!!!

🤣🤣🤣🤣😁😁😁😁😁 The salt must flow

🤣🤣

MAKE WAY BECAUSE THE SALT MUST FLOW!!! REEEEEEEEEEEEEEEEEE!!!!

You can print all the ingredients and instructions here...thecarefreekitchen.com/saltine-cracker-toffee/

You can get a printable recipe card and instructions here... thecarefreekitchen.com/saltine-cracker-toffee/

salted

1 cup per recipe

our recipe calls for 1 cup butter and 1 cup brown sugar and boil for 3 mins !!! Then spread and bake at 350 for 5 mins. I have tried this for 10 batches in the last week! good luck Susan from INdiana

Less Butter More Brown Sugar....👍🏻 IT WILL BE THINER IF YOU HAVE TO MUCH BUTTER And make sure to fill up ALL THE SPACES ON THE COOKIE SHEET IF YOU HAVE TOO BREAK THE CRACKERS TO FIT THEM FROM EDGE TO EDGE then do so.... THAT KEEP THE Liquid FROM GOING UNDERNEATH AND CAUSING THE CRACKERS TO GO SOFT

Also Sprinkle FINELY CHOPPED PECANS On Half of it..... while the chocolate is still soft... Gently using the back of a tablespoon press the Pecans into the soft chocolate (again GENTALY) so they stay in place

You Must Put IT In The Refrigerator To SET FOR At Least 2 HOURS THEN REMOVE it and wait about 20 mins then start to break it up....try and keep the pc similar in size if you can Plate it and serve Or Store in a plastic sealed container Or a Zip Lock Bag 👏🏼👏🏼👍🏻ENJOY You can not expect it to Set On The Counter Top As she stated👎🏻

That’s why it’s in the video description.

Learn to read.

It can’t be that hard. You see the amount in the video.

It's because you crack it to break it up. Don't know what your drug addict mind was thinking. 😂