This is the first recipe i follow that tastes absolutely amazing!! I did not add the peas or carrots, and added two egg whites instead of one. Omggg i see myself making lots of these soups in the future❤️❤️thank you for this recipe
I’m very happy this recipe has no ground pork. I wouldn’t use chicken stock or bouillon. I actually would use shrimp stock from boiled shrimp skin because on Fridays I don’t eat meat. This will be perfect. If I had a printable recipe that would be amazing.
I am glad you didn't add any black bean sauce . All the Chinese restaurants around here add that I like your recipe and remember getting from Chinese restaurants. Don't know what happened that they add black bean sauce