○ 6 sugar danish
Estimated time required for baking: From 3 hours and 50 minutes.
◉ Pre-fermentation
・ 40℃ water ... 50g
・Instant dry yeast... 3g
・Sugar... 1g
・ bread flour.. 150g
・ cakeflour ... 50g
・Salt... 3g
・Sugar... 28g
・ Eggs ... 20g
・ 36℃ milk ... 67g
(Cold in the summer)
・Unsalted butter ... 15g
☆ Unsalted butter for folding... 45g
⚫︎ Syrup
The syrup is boiled sugar and water in a ratio of 1 to 1
Or you can ✨ substitute gum syrup
⚫︎ Icing
・Powdered sugar... 35g
・ Water ... 5g
【Advice 👩🏻 🍳】
After folding, when stretching, the middle is constricted!
For 💖 those who say
If you apply the rolling pin diagonally to the constricted area, the constriction will be corrected 👍
◉ Storage method
As soon as it cools, put it in an airtight bag and store at room temperature.
Expiration date→ 3 days including baking.
◉ Can also ⭕️ be frozen
Wrap each one perfectly, put it in a ziploc and put it in the freezer.
Shelf life→ 2 weeks
#パン
#うりぼーちゃんねる
#デニッシュ
13 мар 2024
