Easy Sukiyaki Recipe: Authentic Japanese Comfort Food at Home 🍲✨ | Aoi's Magical Recipes 

Would you like to introduce the best Japanese school lunch to your school? bit.ly/4aH1vKJ Discover the warmth and richness of Japanese cuisine right in your kitchen with this easy sukiyaki recipe. Sukiyaki, a beloved Japanese hot pot dish, combines succulent beef with a variety of fresh vegetables, all simmered in a sweet and savory sauce. Perfect for a cozy dinner, this authentic recipe brings the taste of Japan to your home. 🍲✨ Follow along as we guide you through each step, ensuring a delightful cooking experience. Don't forget to subscribe for more Japanese school lunch recipes and culinary adventures with Aoi's Magical Recipes! SUKIYAKI for School Lunch Cooking time: 30 minutes Leftover food : impossible 🍳Quantity (for 2 adults + 1 child) 160g…Thinly sliced beef for Sukiyaki(or slice your own meat) 60g…Grilled tofu(or firm tofu) 160g…Chinese cabbage 40g…Shimeji mushroom 40g…Green onion 100g…Konjac noodles 12g…Fu(Wheat gluten bread) 200ml…Dashi(Broth) 13.6g…Sugar 26g…Soy sauce 4g…Sweet sake 🍳Cooking Procedure 00:00 Opnening 00:12 ingredient 00:35 Soak fu in lukewarm water for 10 minutes to soften. Lightly squeeze out the water. 01:26 Cut Chinese cabbage into large pieces. Cut green onion into diagonal slices. Cut off the stem of shimeji mushroom. Cut tofu into bite-size pieces. Cut konjac noodles into 3 cm, boil in boiling water for 3 minutes. 02:26 Put dashi in a pot and heat. Bring to a boil and add sugar, sweet sake, and soy sauce. 02:48 Add Chinese cabbage, shimeji mushroom, konjac noodles and green onion. Cover and simmer over low heat for 5 minutes. 03:21 Leave the center open and add tofu and fu. Cover again and cook over low heat for another 5 minutes. 03:46 Bring the ingredients to the edge. Then add beef and loosen them. Cover and cook until cooked through. 04:35 finish 04:46 sampling food 🍳Points🍳 The amount of dashi that evaporates depends on the size of the pot and other factors, so adjust accordingly. The trick is to cook the beef quickly, as it becomes tough when overcooked. -------------- 🌸What is「Aoi's Magical Recipes」? Japan's number one school lunch RU-vid channel (240,000 subscribers) www.youtube.com/@aoi_kyushoku This channel introduces recipes that are actually served at schools in Japan. It has been introduced in over 100 schools in Japan. For job requests and inquiries, please contact us here. info@spoondreams.com 🎬AoisMagicalRecipes (Japanese, Recipes) www.youtube.com/@aoi_kyushoku 🎬Aoi's menu room (Japanese, menu) www.youtube.com/@aoi_kondate 🎬Aoi's staff room (Japanese, for nursery school) htt2s://www.youtube.com/@aoi_hoikuen 🎬Aoi's Magical Recipes (English) www.youtube.com/@AoisMagicalRecipes 🌸Official website with easy-to-read recipes (Japanese) spoondreams.com/ 🌸Services for nursery schools (Japanese) spoondreams.com/aoi2024/ 📕Books (Japanese) 1st recipe book "Kids will eat with a crunch! Magical rice at home". amzn.to/3LnzyOQ 2nd Recipe book "Aoi-san's Kids Eat All the Food! 2nd Recipe book "Aoi-san's nutritionist's menu for children's perfect eating! amzn.to/3LCCWUT -------------- 🌈Instagram instagram.com/aois_magical_recipes/ 🎵TikTok www.tiktok.com/@aoi_kyushoku 🕊 X twitter.com/AoisMagicalReci ・Khal khal.com/#/user/user-posts/video -------------- #SukiyakiRecipe #sukiyaki #JapaneseCooking #ComfortFood　#Japaneseschoollunch #kyushoku #schoollunch #japanese #bento #elementaryschool #tokyo #schoollunches #japanesefood #kyushokujapan #sc hoollunchesaroundtheworld #lifewhereimfrom #lwif #AoisMagicalRecipes

That looks delicious❤

keep up!

am from india but i love Japanese food ❤❤

あおいさん、こんにゃくはなぜ白いのを使いますか。灰色いのもありますね。白いと灰色いがなんか違いますか。ありがとうございます！