When ever my three daughters would tell me they were bored, I hand them a cleaning cloth and sent them to wash baseboards. They quickly figured out there was always something better to do than baseboards 😂
When my children were growing up, I had their Summer days off planned out. Every day we had at least 4 hours of outside time, split up, some sort of outing, (could be lunch and play at McD's, a few hours at a friends house, time at the pet store, going to pick out a movie etc.) fun Summer afternoon snack (usually something from the ice cream truck and usually some kind of project like making bird feeders----- toast, peanut butter bird seeds, ribbon for hanging, or some other art project.) Once every 2 weeks we'd go to the movies at the theater. At home we would close up the house, get the pillows and comforters, snacks we bought special at the store, and each would choose a movie. Their days were happily full. Thanks for the recipes.
When we were harvesting them in class, the stretch marks meant that the pepper plant was stressed out, and when they get stressed out the plant produces more capsaicin (extra spice!)
@@sanikaborah7370 Woah!! Well thank you for that! We have a garden and grow all sorts of peppers from sweet to jalapeno to reapers. I just told my husband this info and he was very happy to learn this! 😁
My kids are age 48 and 41. And with families of their own. But these do look good. And can be made for just 2 people like me and my husband and have left overs.
Love the slow cooker for summer cooking. Doesn’t heat up the house and you still get yummy, filling meals. My aunt taught me to always put a little water in the jar and shake it around to get all the goodness. A little milk in any creamy sauce or dressing gets the final bits from those too.
Omg thanks for this video! I just got a 8 pound ham on sale for $5!!! I couldn't pass up the price and now I have a new recipe to try! I have a family of 3 so its going to be many meals!
The fajitas look delicious! I dont think you're adding tsp, but more towards Tbs, of seasonings, but that is what makes it your own! I'm happy to see it!
Thanks for the recipes. They are new to me. These will be so easy to make for lunches/late suppers. Here in Arizona when its over 105 in the summer the slow cooker is the way to go. No one wants to heat up the house cooking. 😥 Can hardly wait to try them out! Thanks again.
Yay for a Christine cooking video. I’m newly early-onset diagnosed and you make things to understand with the last cooking tool I can use. Monday’s med day so this video is a gift!!! Thank you. Update. Fav was Italian sausage, beef, not sure on that kind of ham. Buns all needed steaming or toasting. Fajitas are just a given right. Always do good.
Can't wait to try the ham and sausage sandwiches! It's a nice change from beef because we love it so much and cook it all the time! Thanks for something new, Christine!
Lol 😅 watching with anxiety... “please add liquid to the fajitas!! 😰” instant relief when she does 😆 who knew a crock pot video could be such a emotional rollercoaster for me!!??? 🤣🙈🤪
You just blew my mind when making the fajitas! I’ve always made mine one at a time and the way you did it is amazing hahaha I literally face palmed and asked myself why I’m such a dummy 😂
Yummy, thanks for the inspiration. I love sandwiches too. Theres so many to choose from. Something I love to make, skirt steak tacos or a sandwich style. I throw shredded skirt steak into a large bowl, add enough beer to marinade, lime, cilantro, onion, salt, cracked pepper, garlic chunks, let marinade for at least 24 hours. Then grill on a flattop, or similar. We add peppers all the colors, sliced onion, all grilled with meat. Toss marinade. Then you hit it with more lime, cilantro and a good pick de gallo. Girl...yummy. oh and the beer cooks off. We aren't drinkers at all.
My Mom has made that beef roast all the time, but I never thought of putting it on BREAD! YAY, I'm gonna do that this Sunday! :) Thanks lady for idea! You're the best!!
We had the ham sandwiches two days in a row last week. That’s something that rarely happens having leftovers back to back. They were great. A picky eater was here who doesn’t care for ham. We got something they wanted with that in mind. They ended up snagging one for themselves as we were sitting for dinner haha. That says something! I’m cooking the Italian sausage to try today 😋
I am loving every single one of these! And I know for a fact that my husband and my two sons would freak for that enormous sausage sandwich I am definitely making that asap!
Love slow cooker days! So easy and good!! My favorite is to use a tougher cut of beef, round steak is my favorite, add garlic, onion soup mix, can of rotel. It shreds so easy. Serve over mashed potatoes. Or on sub rolls with cheese.
So happy to see multiple slow cookers linked in the dibbly doo. I was, like, wait. Does she have multiple colors of slow cookers, or am I losing my mind?
In Australia those wouldn't be called sandwiches, they would be called rolls; eg Hot Ham Rolls. Sandwiches are specifically made with bread slices here.
they're sandwiches that way here too. Grilled cheese sandwiches though can come on many types of bread though and may be called something a little bit different with each type of bread. :)
Hi, I have recently started following you and YOU ARE A JOY to watch!!! You have such a GREAT ENERGY and beautifully FUN SPIRIT. And, I am really DIGGIN all the FAB recipes I've learning from you. These are particularly DEEE-LISH!! 🥪🥪 I LOOOVE hot sandwiches 😋😋especially and like you said, you can have like any type of side...chips, pickles, soup, potato & macaroni salads, and sooo much more. 🍟I look forward to watchin many many more of your vids. Thanks loads for sharing. Hugz Arlene 😁😀
I could eat sammies, soup, and salads for every meal. Heck, I have made salads for breakfast. I had my cousins over for a weekend just to get out of the COVID-19 stuck in their house all the time. I let mom sleep in, and I was up making tea, which the kids love with honey. They think it is very fancy and grown up. They wanted cereal, but I really only had Chex mix that we were gonna make the mix for movies later in the day. I told them I was gonna make myself a salad for breakfast, and I could make them pancakes if they wanted. I got, “EWWW, salads for breakfast?!?!?!” I looked at them and said we had biscuits and gravy for dinner last night, and that is normally for breakfast. Then they boy asked, what do I put in my salads. I told them what ever I want. They can be picky eaters. So I told them I like to have beets.....ewww!!! Was the response. I had them try the pickled ones and the non pickled ones. They loved the non pickled ones!!! So were were about to make out breakfast salads, and I asked if they wanted a hard boiled egg with the salads. And, the girl said that is full of protein, and her coach recommend hard boiled eggs with a banana or other fruit as a healthy snack, so I made three hard boiled eggs for us. I then found out that I was out of croutons, that they wanted. But, I had four hot dog buns that needed to be used up. So I showed them how to chop them into bit sized pieces, add a bit of olive oil, salt, pepper, garlic powder, mix all together, and tossed on a baking sheet, then into the oven. Homemade croutons!!! Then the boy asked about if he could use my fancy cheese grinder (my micro plane) to add cheese to his salad. I said sure. As we were sitting down to watch a new episode of WandaVision, mom woke up (no coffee!!!!), and was very upset that I was feeding them a salad for breakfast. After coffee we talked. I explained that I dont have cereal, and offered to make them pancakes, but I was already making a salad for myself. Plus, with all the veggies, including beets (which blew her mind), homemade croutons, meat, cheese, and a hard boiled egg, that this meal was so much better that sugar in a bowl. Her kids eat 3 or four salads for breakfast a week now. The boy has lost 7 pounds of fat, and wants to learn how to cook more. Same with his sister. This weekend we are making m=homemade Dutch oven bread, homemade butter, and some jams!!! Mom is buying lees processed foods, and they are ordering lees take out. The kids want to cook. They are watch move cooking videos on RU-vid and both have the tasty app. When mom was at work, and dad went to the gym, he told them that when he picks up mom from work, that he will call and ask what they can pick up for dinner. They are 15 and 13, soon to be 16 and 14...OMG!!! When mom called, the girl told them they needed to be home in 10 minutes because dinner will be ready soon. They made Greek chicken breasts, roasted lemon potatoes, and a Greek salad!!!! And, as dad said, it was yummy, and he is proud of his kids. Now the family cooks more often. There is just one or two days a week that mom has to make dinner. The kids do the rest, because they love too. She called me to thank me for giving them salad for breakfast, which inspired the kids to want to learn more, be independent, and that a simple salad brought her family closer. Oh, and they love your show!!!!
Only took me all day to get through this video! Oy! Cool video! I would have a hard time not serving the roast with mashed potatoes!!!! They all look amazing! Thanks Christine!
I have just come across your channel and love you already! Your monologue over the video is just awesome. I'm laughing my ass off whilst trying to make some notes for what I want to try. Can't wait to watch more videos!! 😍
That sausage sandwich is better if you use the long loaf of garlic French bread, and you can do meatballs the same way and have a meatball sub. Love the ideas!
