I got this simmering right now. I haven't tasted it yet but I can tell it's going to be a HIT! Thank you for sharing! UPDATE: My family played no games with this. It was delicious
I have made my version of taco soup based off your version twice! The first time, I used white beans and black beans. The 2nd time, I used garbanzo beans and black beans. Mmmm, good! I serve it with fresh chopped onions, chopped jalapeño peppers, grated Mexican cheese blend, and off course, crush some tortilla chips to put in the soup. Thanks a million!
There’s only a few cooking channels that I really enjoy watching and you are definitely one! Enjoyable to watch but always straight to the point! And bomb recipes!
Sounds good. I can't do cilantro either because it taste like soap to me.😂😂 I had a salad once and I was like what is this weird taste in this salad. I looked at all the ingredients and I was familiar with all of them except one. It was the cilantro.🤢 Apparently I'm one of the few that happens to. So it would have to be blended in something that mask the taste.🤦🏽♀️
Thank you so very much for this recipe. I have a condition called leaky got and I was struggling to find flavorful food and this is by far the best yet so thank you again for sharing this recipe. It may God bless you.
@@divascancook ... how can I get the quantities of each ingredient that goes into this recipe? I am especially interested in knowing the amount of spices you used in it.
It's 5000 degrees in Louisiana but baby I just watched this video and guess who went to Walmart so I could make Taco Soup 🤚🤚🤚. Easy and quick. Love it!
And when my brother's here I have to use 3 lb of ground beef they love their meat. And if you don't have beans hominy is good in taco soup and sometimes just to change it up 2nd day taco soup I put lettuce just on mine on top with green onions may not sound good but it is🍃
Where did you get that pot at? And do you know how many quarts it is? I have been trying to find something like that one. This looks really good. Going to have to get everything to make this one for sure. You to seem to always come out with the best recipes around that perfect times for me. Keep up the great work you are doing.
I’m not one to cook but I was craving vegetarian chilli and I followed Ur every direction and I must say this was delicioussssss!!!! I made it twice. Thank u! Note: If the grocery store runs out of mild Rotel, don’t use hot unless u can handle the heat! 🥵
This looks bomb. I love recipes like this with easy/quick prep that I can do on days my illness lets me cook then I can have leftovers for the next few days. I've only ever had great experiences with your recipes.
I can't tolerate cilantro. It taste like soap to me.😂 I don't know why but it does. I first realized it in a salad I had. Then I bought it by itself and sure enough it smelled and taste like soap to me. Weird I know but I tried. 🤷🏽♀️
@@chalabrooks5433 I'm firmly in the "cilantro tastes like soap" camp, too. 😉 I understand it's a genetic thing- some people have the ability to taste that forgot-what-it-is component of cilantro, and some don't. Same thing with the seeds (called coriander seeds). Can't stand those, either. Different country different flavors, but I happily skip the cilantro and do my own thing with basil and/or oregano. Yummy! 😄 I don't feel like I'm missing out; not one bit. 😊
I like watching all these different versions of taco soup. Mine is different. Ground Beef Beef Borth Diced Tomatoes with Green Chillies Yellow and Red Onion Green Onion stalks Chilli powder and Cumin Otgra taco mix Shredded cheddar cheese. Tosttitos bite size chips. Brown the Beef they added it to the stock pot. Add thet other ingredients let it cook for about an hour on low to medium. When serving put the chips on the bottom of the bowl. Soup on top cheese and sour cream. If you're asking why no beans or corn because most tacos don't have them lol.
The colors and presentation has got me getting my big a** up to see if I got all the ingredients..Btw, it's 8:30a here in Dallas.. Don't judge me,soup can be eaten any time! 😆
This is so so delicious!!! I doubled everything so we could have leftovers but this is definitely a new meal I’ll be making! So cheap and easy to make 🤤❤️
I made this today! Soooo good! And I like the seasonings you used, I’m going to use them the next time I make regular tacos instead of that salty taco seasoning. And that cilantro really adds freshness! Thank you!
Thanks Diva for SHAREING . I made this and it was very Delicious . I topped mine off wit some 🌽 corn bread . Your spicy fried was the bommmmmmmm !!!!! Red Velvet Cake was off the chain so moist . I made that cake four times . Thank you sooooo much for sharing luv ya 💗
I got on RU-vid to find a way to cook raw chicken in my me air fryer. Others i thought were boring. Your video popped up. I have watched a few of your videos i am glad i did. You're great to watch thank you for having your channel up. I did subscribe
This was sooooo good!!! I made it with Gardein Be’f crumbles for a vegan version I put them in after simmering about 20 min n turned the heat off. Such a quick satisfying meal!
I went out and got my a brand new Dutch Oven just to make this. My Dad said, “That was GOOD!” I must admit I did not add the Cilantro (I was to lazy to go back to the store to get some) but it was good without. Next time I will remember to get some before I leave the store😊❤️🤗
Yaaass, it's so good as always. Eating it right now actually 😁 I used low sodium everything and it still tastes great. I didn't have any low sodium taco sauce so I didn't use any. I did everything else you said though. The sweet corn, the cilantro and all the fresh toppings. Perfect for a rainy fall day. I'm adding it to my go to recipes. Thank you so much Mo 💜
I've been following you for years and you never fail to amaze me. This is perfect.💖 Only exception is I have to leave the cilantro out. Can't tolerate the taste. Taste like soap to me. Just my weird taste buds I guess.😂
