OIL-FREE VEGAN CHOCOLATE PEANUT BUTTER CHEESECAKE 🤯 Minds will be blown!

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Are you ready for the most decadent Whole Food Plant Based Vegan Chocolate Peanut Butter Cheesecake ever created? This easy to make raw cheesecake recipe is going to blow your mind. The velvety smooth filling is perfectly balanced with the nutty sweetness of the crust. This is no low-calorie treat though so please slice off your portion accordingly!
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Опубликовано:

23 апр 2021

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Комментарии : 230

@MyPammer 3 года назад

This looks like a winner for Mother's Day!

@CassieDavis613 3 года назад

Gurl, you knocked this out of the ballpark!

@Hopeinformer 3 года назад

Holy moly this is so good. I added some maple syrup, cacao nibs and the juice of a lemon, because cheesecake has that hint of acidic taste. (slowly poured it into the mixture as it turned in the blender so it didn't end up with curdled cashew milk.) My only regret is not doubling the crust because there wasn't enough crust to filling ratio.

@alexl0890 3 года назад

I love all your sweets!!

@thestrokerslounge1487 3 года назад

Looks delish! Gotta try.

@snappysnap955 3 года назад

Great looking recipe! 😋

@errorerror1337 3 года назад

Thank you Jill, love all your recipes!

@SenorJuan2023 2 года назад

Never even heard of peanut butter cheesecake until I saw this video. There is, indeed, a God who loves us.

@ims.to.sim7 3 года назад

Another win from this amazing channel!!

@marilynthomson9564 3 года назад

Oh my gosh, it looks so so yummy! Thank you.

@patrickstevenson9775 3 года назад

This lady is such an inspiration!!

@tabathaogost4982 3 года назад

Actually easy to make! This is great, thanks!

@angelahill3556 3 года назад

This looks so 😋 💖

@CharGC123 3 года назад

That looks delicious and so simple. Unfortunately I don't know "moderation" so I could never imagine myself having a taste or even a small portion without polishing off the whole thing! For me it's far easier to eliminate temptations than to torture myself with them... though I will definitely make this for an occasion where others will polish it off before I get a chance to! lol

@kristinLB 3 года назад

I was thinking the same thing.

@craftycrafter1960 2 года назад

Meh if it’s yer birthday have it and enjoy it, 😊

@rezzieggg Год назад

I’m the same! Would just reserve these for birthdays or other special occasions where I can have help finishing it off. Meanwhile idk why I tempt/ torture myself watching these videos in advance 😅

@elselotte1189 3 года назад

That looks awesome 👏🏼 Thank you for sharing ☺️👍🏼

@ashleyburks4639 3 года назад

Just loved.

@kathleenpowers3371 3 года назад

SOUNDS AND LOOKS DELICIOUS, GOING TO TRY IT THIS WEEK

@rowenaanderson3739 3 года назад

All your recipes look soooo good. Need to start making them haha

@stephanieburns4560 3 года назад

Your cakes are the best. They are even tastier than the egg/butter/cream kinds and have no sugarfat hangover. I think I have found my next birthday cake!!

@Roxanna.wez5671 3 года назад

I was thinking the SAME thing! Happy birthday to me 😋

@jonkaysen9823 3 года назад

i know I am pretty off topic but does anyone know of a good place to watch newly released tv shows online?

@javiermiguel6241 3 года назад

@Jon Kaysen Try Flixzone. You can find it by googling =)

@greyarcher4686 3 года назад

@Javier Miguel Yea, I have been watching on FlixZone for years myself :D

@jonkaysen9823 3 года назад

@Javier Miguel thank you, signed up and it seems like they got a lot of movies there :) I really appreciate it!!

@TheHonorofKings 2 года назад

I love your recipes!

@JokerLurver 3 года назад

Thank you for teaching us the delicious magic of cashews. So versatile!

@UnstoppableChiller 3 года назад

I make your brownies every other week, but this is my new favorite! My whole family loved this!

@lindaharrell1871 Год назад

Very nice. Looks delicious. I will make it. Thanks.

@milenaseymour446 3 года назад

Okay my mouth is watering 😋!!

@CosmicCandies 3 года назад

I just made this & mine is in the freezer waiting for me :) thank you!

@vrothery50 3 года назад

Since this was published on my birthday I will have to try it! Love your cookbook BTW! Thanks again!

@lucine77 3 года назад

This cheese cake looks so tasty and delicious

@maryl8132 3 года назад

Jill, you’re killing it with these amazing desserts! Thank you for this one, I can’t wait to make it.

@letiunicalopez9147 3 года назад

I think I'm going to make It in muffin tins. And love that mousse as a spreadable butter!!

@brendabeaudette-kaim6591 3 месяца назад

I made this for our family's late Easter celebration and it was sooooo good! I made it the day before so left it out for 20 minutes before serving it and if was just the perfect texture!@. Oh and the crust? WOW it is better than graham cracker crust and much healthier!!! I added crushed peanuts and very dark chocolate shavings on the top to dress it up for our holiday! Thank you Jill! Nailed it!!!!😍🤩

@wholefoodplantbasedcookingshow 3 месяца назад

Hi Brenda, happy to hear you all enjoyed it!

@karabear4640 3 года назад

Pb and Chocolate my favorite combo 😍. And this is healthy ❤😊.

@tammi67able 3 года назад

I so love peanut butter and chocolate ! Thank you and God bless !!!

@ManuelaChristina1 3 года назад

I love peanutbutter and chocolate 😋 Have to try this one.

@sowmindful1501 3 года назад

I agree with @Tito V comment, I’m craving cake at 8am as well. Certainly excited to try this in the future!

@louiseleblanc9871 Год назад

Thank You so much for this delicious cheesecake, I made I for my dinner guests and they loved it.

@terrijuanette486 3 года назад

Here I am intermittent fasting today and watching you eat that yummy dessert. I have to make it after the fast!

@butterflylove2642 3 года назад

❤️🌱🕊Jill!! Oh my stars!! Thanks for this!! Yep, for Mother’s Day.👏👏👏

@robynroush8337 3 года назад

Made this today. DELISH!!

@TheRickie41 3 года назад

I'll definitely prepare this during the week, our FIRST summerweather has arrived in France... it's finally WARM. Thank you for the lovely recipe!!

@majavickovic105 3 года назад

I made it and it's so so delicious and yummy!! Easy to make too... :) thank you JIll

@trainerkellysnetwork 3 года назад

The next time I have all the ingredients (minus the almond flour - almonds don't sit with me well...probably will replace with walnuts), I am SO making this!!! I love chocolate and peanut butter myself.

@elainakosmidis8657 3 года назад

Wow! Yum!! Personally, I can eat that in one sitting!!! Thanks. 🙂🙏

@ashleyashley9405 3 года назад

I’m speechless😭😭

@JML-fi8rf 3 года назад

Aw nice, this keeps me wanting to maintain a wfpb diet! :)

@maxinepagnotti7014 3 года назад

I’m a sucker for chocolate peanut butter anything!

@wholefoodplantbasedcookingshow 3 года назад

Me too ❤️

@blackinside5100 3 года назад

Hi from Milan in ITALY 🇮🇹🇮🇹🇮🇹🇮🇹. I'm not a vegan but I love your recipes and your smooth voice is so relaxing! Thanks for the good job! 🤗

@jenthang Год назад

Actually all commercial peanut butters contain added oil. It's a dirty secret in the industry. They are allowed to add peanut oil and not put it on the label because technically it comes from peanuts, so the ingredient list can just say "peanuts." This also applies to other nut/seed butters. That's why commercial peanut butters always have that thick layer of oil at the top of the jar. To prove it to yourself, try this: grind your own nuts (either using a good home blender or one of those special grind-your-own peanut butter stations at the local health food store, and allow the butter to sit for a while. You'll never see a thick layer of oil form at the top like you will on a jar of commercial nut butter.

@mjbonnes 3 года назад

I made this recipe and it was wonderful! I used a regular household blender, but put the nuts and dates through the food processor first - it still took a long time in the blender with lots of mixing and scraping, but it worked! I did add a pinch of salt and a teaspoon of maple syrup to season it a little more to my taste. Otherwise, I didn't change a thing. Great recipe!

@maryellenbunce7751 3 года назад

I don’t know how you stay thin Jill. Your recipes are delicious but so calorie dense. I can imagine you must do a lot of tasting as you develop them. Looks delicious! Peanut butter and chocolate 😋

@andreahargitai3591 3 года назад

I had Blendtech before but working with Vitamix is sooo much easier, thank you for your delicious recepies!

@Hopeinformer 3 года назад

I've been wanting a cookbook from you. I didn't know you had one. I love that you've also included a Kindle version. Although, $1.99 is very generous I don't think I would've batted an eye even if it was $5 🙂

@mntryjoseph1961 3 года назад

YUM!

@jpc1971able 3 года назад

Oohh.. I’m going to try this in mini muffin tin??

@becky97462 3 года назад

Fabulous idea Portion control

@b1ue8utterfly 2 года назад

i subbed the cashews for tofu and have this sitting in my freezer

@bethwienhoff921 3 года назад

Beautiful you Today.. !! Great recipe!

@jesusdiedforyouproofjohn3.16 Год назад

Praise the LORD for creating interesting ingredients like vegetables!

@CarolLynnWilliams 3 года назад

Oh YUMMMMMMM ❤💕❤

@michelleeggleston3259 3 года назад

i cant wait to try this! ive been doing plant based for 2wks(except the eggs my chickens lay) & sweets were the first to go😢.

@titov7823 3 года назад

You’re making me want dessert at 8am! 😂

@wholefoodplantbasedcookingshow 3 года назад

Mission accomplished 😉

@his2praise790 3 года назад

🙌

@Sbannmarie 3 года назад

Ditto!

@HealthOrigins 3 года назад

That looks yummy! 😋 I will try it tomorrow! 😁

@AnastasTarpanov Год назад

That's looks so delicious. My wife is using coconut oil for all raw cakes, she said it's not going to stick together otherwise, now I'll challenge her to try this. Thanks for the recipe. For the nuts we should always soak them to remove the enzyme inhibitors. P.S. I hate the eating part at the end 🤭

@benjaminhirsch4916 3 года назад

I love your shirt!

@wholefoodplantbasedcookingshow 3 года назад

Thank you ❤️

@LeeAnnahsCreations 3 года назад

Cannot wait to try this! Just might have to make a cheesecake for Mother's Day. Dates are pretty expensive for the area where I live - even at the health-food store it's pricey. So I use organic Stevia ... I don't eat it/use it every day, so I find it's a reasonable alternative

@Kazuma-des 3 года назад

You could try raisins to replace the dates. Raisins are relatively cheaper than dates.

@YassmineWantsPeace 3 года назад

Yes, raisins are a great alternative

@happyeat6937 Год назад

Hey Jill thanks yes thats make sense for nuts can become soggy... Would you have a Date Caramel Topping recipe for this cute Cheesecake? (Maybe the Turtle Cake one with less water to make it more dense?) Otherwise do you think "crunchy" Peanut Butter would be good for filling? Last I went to your website and Congratulations for the updates you made on recipes pages with "Metric" added! I spent so much time to convert on Cronometer by the past 😅! Great idea!

@artwillvideos 3 года назад

I vote to call it a “chocolate peanut butter cashew cake”!

@lovelifenotloathelife 6 месяцев назад

Yet another ingenious, amazing recipe from you! I am wondering, can I maybe swap out 1/2 the cashews for 1/2 part silken/firm tofu instead for a successful result? Cos I have tried cashew-based desserts in the past - too heavy for me lol. Thanks in advance if anybody here can share some insight!

@bronzie68 3 года назад

Hi, I wonder what substitutes could be used to make this nut free ? ( love your channel guys thank you for all your awesome recipes ) 🙂

@khawlahpeace1222 Год назад

I think the only way to eliminate some of the nuts is replacing the almond flour in the crust with rolled oats. But as for the cashews you need them for that stability and creamy thick texture she mentioned. I don’t think beans replacement here can work at all

@AndreaAvila78 3 года назад

That would be a perfect birthday cake! I love it! It's amazing. I love chocolate and peanut butter. It breaks my heart that medjoul dates are so expensive. I live in a small town in Patagonia, Argentina. There is only one place in town where you can buy medjoul dates but they are ridiculously expensive. All the same I think your recipe is brilliant! I'm unfortunate to live far away from a big city like Buenos Aires where you can find cheaper products.

@CassieDavis613 3 года назад

Jill, which plant-based sweeteners would you recommend for Andrea? Would something from this list work? 100% pure maple syrup. Pure maple sugar (dehydrated maple syrup) Date sugar (dehydrated dates) Molasses. Pureed fruits -unsweetened. (Example unsweetened applesauce). Brown Rice Syrup.

@AndreaAvila78 3 года назад

@@CassieDavis613 Thanks for the suggestions ❤️

@margariteolmos3457 3 года назад

Try raisins

@AndreaAvila78 3 года назад

@@margariteolmos3457 Good idea. Thanks!

@akbender9626 3 года назад

Hi. Looks so good! How do you store it? Back in freezer or fridge? Thanks

@wholefoodplantbasedcookingshow 3 года назад

I keep it in the fridge once it is done in the freezer and it is good for about a week. 👍

@LeeAnnahsCreations 2 года назад

I grind up my Cashews in a Coffee grinder - gets it finer than my blender can.

@MickisMom Год назад

How about a lower fat version? Maybe PB Pure and silken tofu? Not sure about what can be substituted for the crust.

@ElinevanderLaan 3 года назад

This looks delicious Jill! How long did you leave it to rest/defrost on the counter after you took it out of the freezer? X

@wholefoodplantbasedcookingshow 3 года назад

15 minutes or so

@becky97462 3 года назад

"Small slice... that's about all you can handle..." sounds like a challenge! Looks divine! Question: Does it need to be served at a semi-frozen state? Theoretically, if it's not consumed at one sitting, should it be stored frozen or refrigerated?

@wholefoodplantbasedcookingshow 3 года назад

You can store it in the fridge and it stays firm for up to a week 👍

@becky97462 3 года назад

@@wholefoodplantbasedcookingshow thank you!

@Mark_Wheeler 3 года назад

This looks fantastic! Can you substitute avocado for the cashews?

@wholefoodplantbasedcookingshow 3 года назад

Sorry, I haven’t tried that

@rawdmd50 3 года назад

Hello and thank you for this recipe! I wonder, would it be OK to soak the dates first and also, could I use cashew butter in place of whole cashews?

@wholefoodplantbasedcookingshow 3 года назад

Yes you can soak the dates. I haven’t tried using cashew butter. Not sure if it would set up firmly

@magyv.5439 3 года назад

Hi Jill, any suggestions on a springform pan that isn't non stick? I try my best to steer clear those. Looks amazing as always, thanks!

@wholefoodplantbasedcookingshow 3 года назад

You can always line the sides and bottom with parchment so you don’t have to worry.

@magyv.5439 3 года назад

@@wholefoodplantbasedcookingshow Alright, thanks so much, I will try it soon!!

@TheWelterWeightWendigo 3 года назад

😮👏🏼

@happyeat6937 Год назад

Hey Jill, If I remove Cacao Powder how many ml Total for Soy Milk I need please? I already made your great Peanut Butter Cheesecake twice (one time with Hazelnut butter it tastes like Nutella!!) Awesome each time! But now I would like to try without Cocoa powder...and using thick part of Coconut Milk can to substitute Peanut Butter maybe..

@mollymoerdyk1682 3 года назад

I think I love you! As a former peanut M&M consumer and Reeces peanut butter cup addict I am always looking for a chocolate peanut butter fix. Hmm, maybe this will be my birthday cake this year.

@jessicaveganjessica2208 3 года назад

Amazing! This looks absolutely divine! Have you found a spring-form pan with a non-toxic coating? I have not been able to find one that does not have a questionable non-stick coating. Years ago, we got rid of all of our non-stick products because of this. Maybe you've found a good one?

@wholefoodplantbasedcookingshow 3 года назад

You can always line them with parchment but other than that, here is a stainless steel set I found amzn.to/2QZrY3i

@jessicaveganjessica2208 3 года назад

@@wholefoodplantbasedcookingshow thank you, Jill! Just put it in my cart!

@happyeat6937 Год назад

Hey Jil, Days coming are birthdays preparation! Your Cheesecake is top priority ..Hazelnut version this time 😉 Have a question about Dates.. I have many varieties at home as I love them and eat much as a Daily STAPLE now.. Medjool classic (sticky and chewy) Medjool Juicy from Israël they call it "bonbon" as this variety melt in mouth without chewing! Barhi and Sukari which are creamy soft with Caramel taste amazing! But for a Cheesecake Filling with good texture and good set up.. You would say Dates with sticky chewy texture, or Creamy soft ones (melty texture)? Many thanks dear Jill Henri 🙂

@wholefoodplantbasedcookingshow Год назад

Honestly, either would work

@Acumind1 Год назад

Is this the "cocoa powder' truly cocoa powder, or is it cacao and if it is not cacao how to I adjust for it. thanks?

@flatandmotionless4608 3 года назад

Can you adopt me please I’m 34 it’s OK. You’re the coolest mom ever

@nikkistewart6767 3 года назад

Do you have to use a small spring formed pan? Could you use muffin tins? I have a larger spring formed pan I think. Looks yummy! My favorite 2 ingredients-peanut butter and chocolate!

@wholefoodplantbasedcookingshow 3 года назад

It will work in muffin tins and a larger pan. If you use the larger pan you might have to increase the crust ingredients. Probably not double, but maybe 1 1/2 times. For the muffins tins you should line them first 👍

@nikkistewart6767 3 года назад

@@wholefoodplantbasedcookingshow thank you!

@kevnrob1 3 года назад

If using date paste instead of whole dates, how much would be the equivalent of the paste to whole dates?

@krystalk66 3 года назад

Looks great! If I don't add any cocoa, then what should I reduce the amount of soy milk added to? Thanks!

@wholefoodplantbasedcookingshow 3 года назад

1/4 - 1/2 cup

@krystalk66 3 года назад

@@wholefoodplantbasedcookingshow Thank you for responding! 😀

@happyeat6937 Год назад

@@wholefoodplantbasedcookingshow Do you mean you remove or you use a total of 1/4 or 1/2cup for the Filling?

@lawrencelawrence3920 3 года назад

Looks good Jill but it won't work for me because i have no self control over small portions.

@samaritaDeath 3 года назад

Do you keep,it in the freezer or the fridge?

@wholefoodplantbasedcookingshow 3 года назад

Freezer initially and then it keeps pretty well in the fridge for about a week

@quietspace5408 3 года назад

Maybe pre-grind the cashews?

@kdm5105 3 года назад

Thanks for this recipe. Any idea if I could use tofu instead of soy milk? I don't have a freezer, and when I make chocolate pudding with tofu, it sets up really well in the fridge. TIA :)

@wholefoodplantbasedcookingshow 3 года назад

You could use tofu instead of the cashews but I haven't tried replacing the soy milk with tofu.

@happyeat6937 Год назад

Hey Jill, I was thinking adding some Nuts as topping (Peanuts or Hazelnuts depending the Nut butter I will use in the filling...). But do you recommend to add Nuts just before serving? Or to let the filling set in the freezer 30min or more, then adding the Nuts and let in the freezer until the day to serve?

@wholefoodplantbasedcookingshow Год назад

Best put on before serving so they don’t get soggy

@irisorchidees6114 3 года назад

Greetings please can I substitute peanut butter with Almond butter, thanks for the answer..

@wholefoodplantbasedcookingshow 3 года назад

Absolutely 👍

@crystalkilby3598 3 года назад

Do you wrap it to place back in freezer

@wholefoodplantbasedcookingshow 3 года назад

@AvisAvis961 3 года назад

This looks ah-mazing! My son is allergic to peanuts. Could I substitute almond butter? Would it still be awesome?

@wholefoodplantbasedcookingshow 3 года назад

Absolutely yes 👍

@AvisAvis961 3 года назад

@@wholefoodplantbasedcookingshow thank you! Will give it a try. Sounds sooo good!

@snappysnap955 3 года назад

It looks like your hand and your pinky have healed pretty well. I sure hope so it looks like you are gripping your utensils more naturally. 🙂

@wholefoodplantbasedcookingshow 3 года назад

I still can’t make a solid fist after 2 years and the joints are super stiff in the morning but everything is functional 👍

@twelveofthem 3 года назад

I have your book and I'm loving your recipes, however many of your recipes contain dates and I love dates but I don't use individual dates, I use date paste, which is single ingredient and very handy, but I'm not sure how to compare the number of dates you specify in your recipes to the amount of date paste I should be using.

@wholefoodplantbasedcookingshow 3 года назад

Online it says it’s a 1:1 ratio to replace the dates with date paste but I would say to use s bit less date paste.

@KissimeeFL 8 месяцев назад

Jill, could I use 4 cups cashews instead of 2 cups? The reason for this is because I want to make this cake but also your recent raspberry cheesecake cake recipe which calls for 4 cups. I’d like to HALF one recipe and make 2 smaller versions of each cheesecake. Sadly, I noticed that the cashew amounts are very different. Should I just stick to each recipe and make 2 full sized cakes?

@wholefoodplantbasedcookingshow 8 месяцев назад

The chocolate peanut butter cheesecake is made in a smaller pan so it is half the size of the classic cheesecake. You could just half the classic recipe and make it in the same size pan as the chocolate peanut butter one.

@cathisalach4540 11 месяцев назад

Will this get too soft if it sits out on a buffet?

@happyeat6937 Год назад

Only you Jill make Cheesecakes without Coconut oil Congratulations! But why everyone else use oil?? Your Cheesecakes perfectly stand on without it and are way healthier like this and so Creamy and Sweet with Dates! I already make this Cheesecake and will again for sure! But for variety, can we substitute peanut butter by Hazelnut to make a kind of Nutella Cheesecake? Even Almond flour by Hazelnuts? And a Filling with Almond flour or soaked blanched Almonds instead of Cashews would be possible? We can talk about it on PM😉 But thanks so much for all your work and sharing.. Friendly Henri 🙂

@wholefoodplantbasedcookingshow Год назад

Yes for changing out the peanut butter for hazelnut. That would be delicious. Blanched soaked almonds can replace the cashews. I haven’t tried using almond flour for the filling.

@happyeat6937 Год назад

@@wholefoodplantbasedcookingshow Hey Jill thanks and happy you validate for hazelnut butter sure it should be Delicious! I already made your original recipe with Peanut Butter and was awesome! (Can we remove Chocolate Powder for more Peanut Butter taste?) For blanched Almonds soaked like Cashews? I also had the idea to substitute with Coconut Butter (Coconut Manna from Nutiva if you know..? As a Coconut Lover you should it is so taaasty!) Naturaly sweetened and natural fat unlike Coconut oil! It works about the same but texture more creamy and harden quickly.. Do you think it could set up well the feeling of this Cheesecake? Or Coconut Milk/Cream option to substitute Peanut Butter? (Thick part of the Can I guess..?) Please let me know as usual..thanks! 😉

@tracyhall3304 2 года назад

I made this once in a loaf pan which worked great but would like to make this again in m 7" springform pan so it looks nice for my husband's birthday this weekend. What is the height of your pan? It appears to be taller than mine. Thanks! By the way, this is DELICIOUS!!!!

@wholefoodplantbasedcookingshow 2 года назад

It is 3 inches tall on the outside and 2 1/2 inches on the inside