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EAT THESE 5 Superfoods To PREVENT DISEASE! | Mark Hyman 

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Food is medicine. And some foods are more powerful medicines than others! Food is the most powerful tool to create optimal health. Food is the first and most powerful drug in my arsenal to treat patients.
Here, I share five superfoods I frequently enjoy that you should also incorporate into your eating plan:
1. Seeds. My three favorite seeds are chia, hemp and flaxseeds. You can add all three super seeds to smoothies, puddings or on top of coconut yogurt with berries.
2. MCT oil. Medium-chain triglycerides or MCTs are a special type of fatty acid derived from coconut oil. You can get them in coconut oil or as a stand-alone oil. You can add MCT oil to smoothies, coffee or veggies.
3. Glucomannan. Fiber is vital for so many reasons, including feeding friendly gut bacteria. Studies show fiber can prevent obesity, reduce risk for chronic diseases, and decrease aging. That’s because fiber slows the rate food enters your bloodstream and increases the speed of food exiting through the digestive tract. Dietary fiber also helps balance blood sugar and cholesterol levels, aids in quick release of toxins from your gut and curbs your appetite.
4. Mushrooms. Reishi, shiitake and cordyceps contain powerful healing properties that boost your immune system and support healthy hormone production. Mushrooms are anti-viral and anti-inflammatory to support healthy liver function, optimized cholesterol levels and anti-cancer benefits.
5. Plant foods. The vast, colorful array of vegetables represents over 25,000 beneficial chemicalsI recommend a diverse diet with numerous colorful whole foods. Our hunter-gatherer ancestors ate well over 800 varieties of plant foods. Today, we don’t consume anywhere near this amount. Make that extra effort to include as many varieties of these colorful super foods as you can. Eat from the rainbow. Simply put: The more color you incorporate, the more health benefits you’ll receive.
The tremendous power at the end of our forks becomes far more powerful than anything we find in a pill bottle. Functional Medicine ultimately rests on one central principle: Taking out the bad and putting in the good.

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11 июл 2024

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Комментарии : 8   
@ruthhand5053
@ruthhand5053 2 года назад
I'm 74 and suffer from osteoarthritis. I love tomatoes, but what about all the articles that say to avoid them if you have arthritis?
@honestreview8632
@honestreview8632 2 года назад
Extremely surprised too because it has solanine - inflammation. Hope someone on his team replies to your post.
@BobPaddock
@BobPaddock 2 года назад
Tomatoes are Nightshades. My late wife was diagnosed with both Lupus and Rheumatoid arthritis. When we got the Nightshades and all the other chemicals out of our lives, by switching to stuff like Hemp Soap&Shampoo, using white vinegar or Peroxide for cleaning, her RA and Lupus symptoms vanished and never came back. The Nightshades are one part of Karen's saga that is covered by the documentary Pain Warriors, about Chronic Pain. Free to watch on Amazon Prime and TubiTV. In history Tomatoes were considered poisonous. Maybe our Progenitors knew more than we give them credit for today...
@uofa82
@uofa82 2 года назад
Seeds may not be good for diverticula.
@enidadorno0
@enidadorno0 2 года назад
No skittles😆
@magicmike7784
@magicmike7784 2 года назад
Bogus list then 😂
@naokoasami2026
@naokoasami2026 Год назад
Glucomannann…..hmmm in Japan we have jellies made of this. Considered kinda snack for controlling your weights. The more I view your videos typical old Japanese diet would be your ideal. Especially fibers. There are bunch of fiber foods so naturally in Japan like one major typical is nori. Konyaku is something you cook with oden 🍢🍢🍢 not seems still popular like sushi in western countries. Konyaku is something you stew a lot bcs it only has subtle flavor but it sure changes cooked with pure dashi. Mushrooms are also one of the major foods eaten from long ago. Shiitake, maitake, enoki, eringi, nameko, shimeji. They are incredibly cheap. We have them lots in miso soup with less n less salt. Shiitake is a bit special. It can vary in quality n prices when it becomes “dried shiitake”. We use it to make dashi. So nutritious like reishi. Did you check out moyashi?? I think it’s the most cheapest, highly nutritious n high quality underestimated super food. I bake or stew it with onion, cabbage, shiitake dashi, different kind of mushrooms every time with chia seeds and others. Like soup but with whole lot more ingredients.
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