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Egg Foo Young, Chinese takeout at home with perfect sauce 芙蓉蛋 

ChineseHealthyCook
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30 окт 2024

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Комментарии    
@joanwalford1959
@joanwalford1959 2 года назад
Simply done and delicious.
@deview123
@deview123 Год назад
Long, that’s so delicious looking. Egg foo young is one of my favorites. Thank you for the wonderful video
@ChineseHealthyCook
@ChineseHealthyCook Год назад
Thank you 😊
@eagle1stryke
@eagle1stryke 2 года назад
Very clean, clear, healthy, simple, not flowery or arrogant, and all her presentations always looks very appetizing.
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Thank you for the kind words!
@gilcarreon8147
@gilcarreon8147 3 года назад
Wow awesome sharing your recipes ❤️
@cameliarencher5189
@cameliarencher5189 2 года назад
My favorite and Bruce Lee too!
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Haha 😆
@cherismith1493
@cherismith1493 2 года назад
Thank you very much for showing me how to make eggs when young it's my favorite one of my favorite have a blessed night
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Enjoy!
@girl29ma
@girl29ma 3 года назад
I like you sauce... Uufffff 🤤🤤🤤🤤
@jackiemararac7290
@jackiemararac7290 2 года назад
Mrs Ling; I just want you to know that all your Chinese food videos is a big help for me because i am going to work in Hongkong soon, and my employer requested me to learn more Chinese food that's why i'm very thankful i found your yt channel🤗❤️
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
So happy to hear that. I miss Hong Kong, a beautiful city. Good luck with your work!
@blancaesquer7051
@blancaesquer7051 4 года назад
Mrs Ling ; I just wanted to let you know that I really appreciate and like your recipes ! 2 days ago I tried the first one , The Stir fry shrimp noodles and it come out delicious ! And I like your personality and how you're explaining when you are cooking ! And tomorrow Sunday iam going to try this recipe ! God bless you
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you for all the love and support! So happy my recipes are helpful. Be safe! 😊 -Ling
@joannaclarke970
@joannaclarke970 3 года назад
Beautiful simple dish
@mariethomas3993
@mariethomas3993 4 года назад
Made this today,so tasty yet simple,sending thanks for all your great recipes
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
So happy to heart that. Thank you 😊
@JaniceLadyJStyleKrako
@JaniceLadyJStyleKrako 4 года назад
Love the simplicity of this recipe.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I tend to make recipes simpler. Thank you 😊
@mszee__
@mszee__ 4 года назад
Beside her recipes, she's absolutely adorable ❤️
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Awe, thank you ☺️ -Ling
@PrynCooking
@PrynCooking 4 года назад
I used to watch many egg foo young cooking videos and people cook it in all different ways that look delicious and delicious 💕💕💕
@abudabi178
@abudabi178 4 года назад
I made this meal couple minute ago. Delicious , fantastic. Mrs Ling, you are wonderful in any sense.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
So happy to hear that. Thank you 😊 -Ling
@johnbuxton1390
@johnbuxton1390 4 года назад
Excellent! Thank you for sharing. 👍
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you 😊 -Ling
@onetime5640
@onetime5640 4 года назад
Another wonderful video , thanks ! I'm hungry ! 🌺 ❤️
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you, Rene. Hope all is well 😊 -Ling
@EspressoMonkey16
@EspressoMonkey16 4 года назад
Great recipe and easy to follow! I am going to try making this now
@lazycook7228
@lazycook7228 4 года назад
I love your videos so much, they’re straightforward and the recipes are delicious. Thank you! Looking forward to trying this one out :)
@richardallen3810
@richardallen3810 4 года назад
Delightful Mrs. Ling. I love your videos. They are easy to follow and you are so good at showing how easy it is to prepare Chinese cuisin. Thanks so much.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you for the encouragement 😊 -Ling
@tracyahsam5270
@tracyahsam5270 2 года назад
I love how easy all your recipes are and how delicious they are as well. Thank you for teaching me to cook xxx
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Aren’t my recipes simple? Thanks 😊
@rebeccamccartin
@rebeccamccartin 3 года назад
My dad would make this on occasion for lunch after sunday church. It was always such a treat!
@ShaunaMarieSings
@ShaunaMarieSings 3 года назад
I made this immediately after watching your video...I've never had this dish before but it looked so good...and I had all of the ingredients on hand...and it turned out perfectly...sooo delicious!!!! Thank you for sharing this recipe (and all of the others!)...I love your channel...💗💗💗
@AnointedCrys313
@AnointedCrys313 4 года назад
I thought this would actually be more complicated than this. Once again, you have taken one of my favorite meals, and made it so simple. You are amazing!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Not complicated at all, at least for my version. Enjoy 😊 -Ling
@JohnMarascia
@JohnMarascia 4 года назад
Thank you for sharing this. Now I can make my favorite dish. You rock Mrs. Lee.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Yay, enjoy 😊 -Ling
@rickgrijalva8031
@rickgrijalva8031 4 года назад
I triedj jor egg foo young rec'z for the first time which, came out delicious. I found it very easy to follow not to mention the sauce, also, very easy to make n delicious too. Thank u for sharing.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Isn’t it easy? Thank you 😊
@samoz3680
@samoz3680 4 года назад
Made this for dinner and it is soooo good, will never have to order it again haha. Thanks for the awesome recipes!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great 👏 I didn’t mean not to order takeout. We still should support our local restaurants when they are open. Agree? 😊 -Ling
@sandy-mr5gj
@sandy-mr5gj 2 года назад
ver nice, ty
@ericwalton1492
@ericwalton1492 4 года назад
I like this, and it looks easy to make, and very tasty. I particularly liked the way you split the mixture into three smaller patties; that would make it very nice to eat. Thank you for showing it to us.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy. Thanks 😊 -Ling
@blackhorse2947
@blackhorse2947 Год назад
I have enjoyed making several of your healthy recipes for 2 years now, all delicious….. 兔年祝您和家人新年快乐😊
@ChineseHealthyCook
@ChineseHealthyCook Год назад
谢谢!新年快乐 🎊
@Craftydp
@Craftydp 4 года назад
So delicious! Ty for your recipe 😋
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊 -Ling
@luisburgos6940
@luisburgos6940 4 года назад
芙蓉蛋很好吃! 谢谢您! Miss Ling! ! 🙏 🙏 保重! Take care!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
好吃 😋 谢谢您, and take care too!
@paulacampos276
@paulacampos276 4 года назад
One of my favorites.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy, Paula 😊
@ezsweety4043
@ezsweety4043 4 года назад
Your cooking look absolutely delicious.💜😋
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you 😊 -Ling
@amanyttap
@amanyttap 3 года назад
Hi Ling...I really love your cookin...so free n easy..made alrdy this foo young...mmmmm...yummi thanks ..cheers N happy newyear
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Thank you 😊 Cheers!
@villarinofambam4
@villarinofambam4 4 года назад
I love watching your videos! You explain everything & make it look easy... looking forward on trying your recipes. Thank you!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Aren’t my recipes simple? Enjoy! Thank you 😊
@bnosrati
@bnosrati 4 года назад
So good. I know it is good, because most of my adult life I have been making exactly same thing but used shredded cabbage instead of carrots. So good, Yummy and good for Tummy. So I been making Egg Foo Young and didn't know it. WOW!!! Love it.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
We can use any vegetables we have or like. Enjoy 😊 -Ling
@bnosrati
@bnosrati 4 года назад
Your dishes are very good because you are a very good person inside and out. You cook from your heart.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Awe, thank you for the kind words 😊
@purpleflowers6811
@purpleflowers6811 4 года назад
Thank you Love! I will have my children make this today for lunch or dinner! 😋😋😋
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Hope your kids will like it. Please send my love to them ❤️ -Ling
@jt8280
@jt8280 4 года назад
Getting hungry so yummy. You look nice today.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you ☺️ -Ling
@SajiloKitchen
@SajiloKitchen 4 года назад
Nice share
@Katzenjammer82
@Katzenjammer82 4 года назад
Can't wait to try. I learn so much from you :)
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Awe, so happy that I can be help 😊
@JamieRoberts77
@JamieRoberts77 4 года назад
Another perfect recipe! Thank you very much! I cook a lot of Chinese cuisine but I never made this before. It was excellent! 再謝瞭!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you as always, Jamie. Enjoy 😊 -Ling
@peterdoe2617
@peterdoe2617 4 года назад
Even as a german, I've known this dish for decades. So fantasticcally explained, Ling! I like to use shiitake mushrooms in it. (Just a few. Not to overpower the rest, tastewise.) Some shrimps, pre-fried in an little butter with chopped fresh garlic. And for this amount of sauce: maybe 3 drops of roasted sesame oil. Maybe rather mushroom OR shrimp. Instead of mushroom AND shrimp. The give the ingredients their own chance to "shine". Love from the far north of Germany!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
All the best to you and Germany! Thank you 😊
@mcland62
@mcland62 4 года назад
I’m amazed at Chinese sauces. So simple yet all good. I have only recently begun cooking Chinese food and I appreciate your calm instructions. Thank you .
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Hope you enjoy cooking. Thank you 😊
@lurlinebrown1947
@lurlinebrown1947 4 года назад
I am So hungry right now, look delicious 😋
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Please try, so easy to make 😊 -Ling
@ruthlim230
@ruthlim230 3 года назад
I tried this today. It was great! Even my gals who don't like onions think the Foo young eggs were delicious.
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Good job 👏 So happy to hear that 😊
@rowenaagonias4881
@rowenaagonias4881 3 года назад
I Love watching ur vedios looking delicious and very simple foods. And i already follow some of foods ur cooking and taste so yummy. Thanks for sharing to us how cooking chinese foods. God Bless You Always.
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Thank you! My pleasure to share 😊
@henrygutierrez3004
@henrygutierrez3004 4 года назад
What amazing cook you are,the best,looks yummy,thanks for teaching
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Awe, thank you for the kind words 😊 -Ling
@benitajacques4154
@benitajacques4154 4 года назад
My favorite, can't wait to try your recipe. 💕
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you! Enjoy 😊 -Ling
@leelastoma5809
@leelastoma5809 4 года назад
One of my favorites. Thank you. You are a doll.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Awe, thank you ☺️-Ling
@rgarlinyc
@rgarlinyc 4 года назад
I was wondering what to cook for dinner tonight... Now I know!👍 Thank you!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Yes, good for breakfast, lunch and dinner 😊 -Ling
@rgarlinyc
@rgarlinyc 4 года назад
@@ChineseHealthyCook I followed your recipe precisely and cooked this for dinner - and (even if I say so myself,) it was delicious! I will surely cook this again many times in the future. Thank you so much Zhou Ling!🙏✋
@Ossamakilla
@Ossamakilla 4 года назад
I just found you. Can't wait to try all your recipes!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Welcome to my channel 👏 Hope you will enjoy my simple recipes -Ling
@peterdoe2617
@peterdoe2617 4 года назад
Good choice in my book. I just shared this one with my fiancé down under. Ling is explaining perfectly.
@jhennyparallag841
@jhennyparallag841 4 года назад
I love you madam! All the videos you make I really love it! Thank you so much 😘 more videos to come ❤️❤️
@donnaleveron5711
@donnaleveron5711 4 года назад
Looks delicious and you made it easy for us, thank you! Will try over the weekend. Stay well.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Didn’t I? Thank you! Stay safe 😊 -Ling
@ehongng5055
@ehongng5055 4 года назад
简单易学,感恩!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
简单吧?谢谢 😊 -Ling
@limsockhoon9952
@limsockhoon9952 4 года назад
Nice! My hubby like it too. 👍😄
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
So happy to hear that. Thank you 😊 -Ling
@hennisincoff502
@hennisincoff502 3 года назад
Looks wonderful thanks Ling, I'll let u no how it comes out, cant wait 2 try it. I'm a little behind the times but I lovevur podcast & I saw ur new one grilling with cameraman lol ;)
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Enjoy, Henni 😊
@beefchongfan
@beefchongfan 4 года назад
love the cooking
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you 😊 -Ling
@Whodaleewho
@Whodaleewho 4 года назад
Just made this for breakfast super good. Cheers from Northern California, Hope all is well during all this madness going on!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great 👏👏 Hope you are well too. Thank you 😊-Ling
@not1but2and37
@not1but2and37 4 года назад
oooh! EFY, my favorite! Thank you for easy recipe.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Haha, enjoy EFY 😊 -Ling
@Ineedpeace215
@Ineedpeace215 2 года назад
Delicious!
@zaurmammadov7489
@zaurmammadov7489 4 года назад
Always watching and learning your new dishes.As i live in China and working with food service so it really helped me to know better about Chinese food.Thanks Ms Ling.Hope to see more videos .God bless.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Where do you live in China? I was planing to go back this fall but it doesn’t look like happening. Thank you 😊 -Ling
@zaurmammadov7489
@zaurmammadov7489 4 года назад
@@ChineseHealthyCook I live in Sichuan province,Chengdu city
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I miss Chengdu, food heaven 😋
@SureleRose
@SureleRose 4 года назад
Thank you for another simple and delicious recipe. I made this with rice for dinner last night, and it was perfect. In addition to the sauce, I also set out little dishes of dipping sauces: a sweet chili sauce and some hot Chinese mustard (mixed myself). I meant them mostly for the steamed broccoli that I made as a side dish, but they also made interesting variations with the egg patties. Your recipes are so inspiring!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great side dish 👍 I had it for lunch yesterday. Simple and quick to make, isn’t it? Thank you 😊-Ling
@syedburhanuddin8245
@syedburhanuddin8245 4 года назад
Thanks for sharing. Healthy breakfast.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊 -Ling
@raintelefilm
@raintelefilm 4 года назад
tonight going to try...thanks.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊 -Ling
@florenceiayakody6370
@florenceiayakody6370 3 года назад
Thanks my friend 👌👍♥️
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
Thank you 🤗
@michellelogreco3351
@michellelogreco3351 Год назад
I love eggs foo young! I add a bit of rice vinegar to my sauce….? I love it this way
@no_chefs_here3194
@no_chefs_here3194 4 года назад
beautiful! absolutely 1 of my favorite to make !!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊 -Ling
@rmchannelsss
@rmchannelsss 4 года назад
Hi Ling! I've never had egg foo young, and we tried and love your recipe! Will make it again and again :) We've been doing a few of your recipes over the last few weeks - they have all been winners
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Glad you loved my recipes. Thank you 😊 -Ling
@bettinabennett3777
@bettinabennett3777 4 года назад
Hello Thank You! Eggcellent 😊 Recipe and Demonstration! Please tell again what is used to thicken the Sauce!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Corn or potato starch. Thank you 😊
@floriza512
@floriza512 4 года назад
Thank you i will try this too
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊
@aaronhenderson8502
@aaronhenderson8502 4 года назад
Wonderful 👏 and easy Easy ingredients listing. 😊 I'm glad I don't have to bounce around websites for the ingredient list 😅
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊 -Ling
@andrewdavis5422
@andrewdavis5422 4 года назад
I really like your vids! Thank you for your time
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Andrew Davis Thank you 😊
@reneewhite6156
@reneewhite6156 4 года назад
It’s my favorite behind shrimp and vegetables in white garlic sauce
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Enjoy 😊 -Ling
@carissaluttonmovietalk
@carissaluttonmovietalk 4 года назад
great recipe
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Isn’t it? Thank you 😊
@doowopshopgal
@doowopshopgal 4 года назад
Delicious I need to try this it’s so easy
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Very easy indeed. Enjoy 😊 -Ling
@lisahinton9682
@lisahinton9682 4 года назад
You're such a gentle soul. Thank you for this video. I haven't had egg foo young since I was a child, but watching your video makes me realize I have everything except the mushrooms on hand. I am going to enjoy this meal in the very near future. (Just added mushrooms to my shopping list.) By the way, might you consider doing a tutorial video on properly using chopsticks? I try, but the dogs, knowing full -well what's up, end up with half my dinner, as piece by piece gets flung wildly from the dainty sticks and into the air, or hurtles across the table, bouncing off walls or skidding haphazardly along floorboards, into their waiting gullets. And ohhhh, they are happy! (Me, not so much.)
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you Lisa for the kind words. You are not the only one asking for chopstick tutorial. I will work on how to teach you guys 😊
@lisahinton9682
@lisahinton9682 4 года назад
@@ChineseHealthyCook And here I thought I had an original idea! You know when I especially wish I was adept with them is during cooking. Sometimes chopsticks are the perfect utensil.
@u305840
@u305840 4 года назад
Exactly how I do mine. I sometimes add a little ground pork or finely chopped shrimp - YuM!!! Love your work ;)
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Great 👏 Thank you 😊 -Ling
@laurachastain7116
@laurachastain7116 4 года назад
Would the pork or shrimp be cooked before adding to the Egg Foo Young?
@sw33tfac3ny
@sw33tfac3ny 4 года назад
Best
@edemarinnami3385
@edemarinnami3385 4 года назад
Excelente recipe!!!!!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you! Please try 😊 -Ling
@eg1197
@eg1197 4 года назад
Ms Ling you did it again 💯. Great demonstration. What's another substitute for oyster sauce?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
You may substitute with soy sauce. Enjoy 😊
@peterdoe2617
@peterdoe2617 4 года назад
Maybe black bean sauce? I once had to substitute soy sauce with something else for my daughter. If you wanna give it a hot touch: mybe 1 tbsp of chili oil (with the flakes in it). Like Laoganma brand. Dunno where you're located. I found it in the US as well as in Australia, as well as here in Germany. Maybe even stirring in some mango chutney would do the trick.
@spiceofmalaysia9806
@spiceofmalaysia9806 4 года назад
Yummy
@CJCappella
@CJCappella 4 года назад
I had mistakenly unsubscribed... Love this recipe!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Welcome back 😆 thank you 😊-Ling
@litatomas6968
@litatomas6968 2 года назад
Mrs. Ling I just want to ask if you used fresh mushroom or dried mushroom ty
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
I used fresh Bella mushrooms but dried mushrooms are fine too.
@palomahealing5073
@palomahealing5073 Год назад
I always add like 1t. of Lite soy sauce into the beaten egg?
@Sippingallthetea
@Sippingallthetea 2 года назад
I just discovered your channel and I’m going to try several recipes but this one first! My local Chinese restaurants are making egg foo young with what I believe is oyster sauces that they make and I hate it. It’s not old school the way I like so I will give yours a try. I’m looking for old school egg foo young gravy only
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Welcome to my channel 👏 Enjoy!
@charlenejohnson9471
@charlenejohnson9471 4 года назад
Just found you and am glad I did! I've watched a few of your videos. I'm curious as to how many servings you are making. Does this feed one or two people?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Welcome to my channel 👏 It is for servings. Thank you 😊 -Ling
@Kyprioth071
@Kyprioth071 4 года назад
OMG, I have all the ingredients and I'm totally going to make this tomorrow morning along with my chocolate waffles. This is way easier to make than the classic omelet and that sauce is way easier and probably less heavy than regular gravy. I can already picture myself doing this. I could add sausage to the omelet, but I'll probably just make it on the side. And probably, if you can't make the sauce, you could melt some cheese on it. ^.^
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Sounds like a perfect breakfast with your waffles 😋 Enjoy 😊 -Ling
@Kyprioth071
@Kyprioth071 4 года назад
Okay, so I did end up making this. It came out perfect. I'm now going to brag to everyone that I know how to make this. One of my coworkers loves egg foo young. Some notes though, when I made it, I put way too much vegetables in it like I always do when I make omelets. I feel like that's pretty easy to do, but I just added an extra egg so I can have more of a liquid base. Also, I cooked the carrots and white onion a little bit beforehand because I prefer those a bit more cooked than just a few moments in the heat to make them softer. I also added spinach. The sauce came out perfect. Nice and easy to make--it tastes just like you'd expect it to and I think the oyster sauce is the key ingredient. Secondly, this WOULD go really well with rice (because of the sauce) so I'll do that next time, but I had my mini waffles with it and that was fine. I didn't feel like making any sausages, but I don't think this meal needs any meat with it. Anyways, thank you for this wonderful recipe. Cooking along with a video gets a little messy so I'll just create one for myself based off of this video. More for the sauce than anything else. I'm making so many random recipes these days that I doubt I'll remember everything right.
@cchambers7876
@cchambers7876 4 года назад
Hi love your videos can you please do a video on Chinese fried chicken wings
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I did 2 chicken wings recipes, soy wings and braised wings. I don’t fry 😆 -Ling
@JohnMarascia
@JohnMarascia 4 года назад
What do you call the sauce for egg foo young? I want to put that on my Turkey this year for Thanksgiving. So Good.
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Should we call it brown sauce? 😄
@TNJSRP
@TNJSRP 4 года назад
@@ChineseHealthyCook ** Yes, brown sauce, but when I was a kid there was a red/orange colored sauce that was always used with EFY. It was so delicious!! Would you happen to know the ingredients PLEASE??
@ryanflores2489
@ryanflores2489 4 года назад
For your frozen green onions, what container do you use? Air tight or standard container? And how long does it last. Prices of scallions here in NY are going up and down. I want to have a little extra. I've been saving the roots and growing them too haha. Thank you!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
I’ve been growing green onions in water too. The ones I used to garnish were harvested 😄 I freeze in a zip bag. Stay safe! Be strong, NY ❤️ -Ling
@ryanflores2489
@ryanflores2489 4 года назад
@@ChineseHealthyCook oh how cool thank you. 😄 Be Safe Too, much appreciated! ❤
@Taricus
@Taricus 4 года назад
When you show the brown sauce next time, you should show people how it looks when it thickens, because it gets thicker when it cools. It's not a big deal, but I once saw a girl make turkey gravy for Thanksgiving and her gravy ended up being all gelatinous and almost solid LOL! So, I know some people do accidentally overcook their sauces, because they still look kind of watery when they are still hot LOL!
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Very good point 👍
@Ang19692
@Ang19692 4 года назад
❤️
@amcmoon5891
@amcmoon5891 4 года назад
U are the best ..can u make shrimp in lobster sauce
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Thank you! Here’s my shrimp in lobster sauce: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CQOg61erLks.html 😊 -Ling
@garylogalbo4419
@garylogalbo4419 2 года назад
What is slurry for sauce.??
@ChineseHealthyCook
@ChineseHealthyCook 2 года назад
Slurry is the mix of corn starch and water to thicken it.
@richardlayus3543
@richardlayus3543 4 года назад
Wowww I thot it’s very complicated to make.. Ma’am if I want to put shrimp and pork do I need to pre cook the shrimp and pork ?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Yes, precook shrimp and pork and mix with eggs. Enjoy 😊 -Ling
@Matowix
@Matowix 4 года назад
You should move to New Zealand we are the Gold standard best Country at containing the Bing Du next to Taiwan. My Chinese restaraunt opened this week hopefully they didn't raise the prices. ⚘
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
New Zealand 👍 All my favorite restaurants are still closed 😷 Enjoy yours, Dr.
@maureenedonovan9935
@maureenedonovan9935 4 года назад
A couple of things I need to get and then I am good to go. Next to noodles, this is my favorite Chinese food. What, exactly is, Oyster Sauce?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
Oyster sauce is made from oyster essence, and there’s also vegan version. Enjoy 😊 -Ling
@laurachastain7116
@laurachastain7116 4 года назад
What meats, raw or cooked would be good added to this recipe?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
You may add chicken, pork or shrimp, but cook them first and combine with the egg mixture. Enjoy 😊 -Ling
@ironchoi3088
@ironchoi3088 4 года назад
I have Tian Mian Jiang(black bean paste sauce) what menu can I use it?
@ChineseHealthyCook
@ChineseHealthyCook 4 года назад
You may use it to make Zha Jiang Mian 炸酱面or Jing Jiang rou si 京酱肉丝. We sometimes use to cook double cooked pork instead of Doubanjiang 😊 -Ling
@Popeye304
@Popeye304 3 года назад
I didn't measure the oyster sauce so I think i added too it was a little over powering. Question for you, are there different types of sauces used for Egg Foo Young.
@ChineseHealthyCook
@ChineseHealthyCook 3 года назад
You may just use soy sauce 😄
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