Eggless Orange Upside-Down Cake Recipe| Arunima Bakes 

Eggless Orange Upside-Down Cake Recipe
Soaking Orange Slices:
Water - 1 cup
Sugar - 1/2 cup
Orange Slices - from 2 oranges
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Eggless Orange Sponge:
Powdered Sugar - 3/4 cup
Orange Zest - 1 Tsp
Curd - 1/2 cup
Orange Juice - 1/2 cup
Refined Oil - 1/3 cup
Orange Essence - 1/2 Tsp
All Purpose Flour - 1 1/4 cup
Cornflour - 2 Tbsp
Baking Powder - 1 Tsp
Baking Soda - 1/2 Tsp
Salt - a pinch
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Preheat oven for 10 minutes at 180 degrees celsius.
Bake in a preheated oven for 10 minutes at 180 degrees celsius
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