張媽媽【花膠燴冬菇】 上集已經介紹如何處理花膠做法，今集張媽媽分享一個用花膠又很適合賀年或節日時食的菜式。希望可以帶你們一些賀年菜靈感! 祝大家身體健康! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
Mama Cheung's Braised Fish Maw with Mushroom is a great Chinese New Year / Festival dish for those who are keen to prepare your own dried fish maw at home. Please visit my “Fish Maw preparation” episode for tips.
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✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#賀年食品 #花膠燴冬菇 #fishmaw
張媽媽【農曆新年菜式】 Chinese New Year Recipes from MamaCheung's Kitchen • 張媽媽【農曆新年菜式】 Chinese Ne...
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材料 Ingredients:
350克浸發好的花膠 350g rehydrated fish maw
12隻冬菇 12 Shiitake mushrooms
250克小棠菜 250g Pak Choi
爆冬菇材料： Mushroom sauté garnish:
四粒紅蔥頭（拍鬆） 4 shallots (crushed)
一片厚切姜（拍鬆） 1 thick ginger slice (crushed)
三粒蒜頭 （拍鬆） 3 garlic cloves (crushed)
調味料： Seasoning:
15克片糖或赤砂糖 15g rock sugar / brown sugar
20克金華火腿 20g Jinghua ham
兩茶匙老抽 2 tsp dark soy sauce
一茶匙麻油 1 tsp sesame oil
一湯匙蠔油 1 TBS oyster sauce
生粉水：一湯匙生粉加一湯匙水 Potato starch mix: 1 TBS potato starch mix with 1 TBS water
小棠菜調味料： Pak Choi seasoning:
半茶匙糖 1/2 tsp sugar
半茶匙鹽 1/2 tsp salt
半茶匙米糠油 1/2 tsp rice bran oil
半茶匙麻油 1/2 tsp sesame oil
一湯匙紹興酒 1 TBS Shaoxing wine
500毫升雞湯 500ml chicken stock
留起浸發冬菇水 Keep soaked mushroom water
29 янв 2020
