[ENG SUB] Chilled Tantanmen Noodles | Ramen Recipe by Michelin Bib Gourmand Listed Restaurant 

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This time, Chef Yano from Uo Chaina Yo, a Chinese restaurant in Osaka selected in the Michelin Bib Gourmand for six consecutive years, showed us how to make a perfect ramen dish for summer, chilled tantanmen noodles.
- Ingredients
1 serving of noodles
2 bok choy
crushed peanuts, as needed
scallion, chopped
red chili oil, as needed
[Zhajiang]
100g ground pork
15g soy sauce
20g tianmiangjiang
[Soup]
300g Chinese chicken soup
120g sesame paste
20g unsweetened sesame paste
45g soy sauce
15g sugar
1g MSG
25g white vinegar
5g black vinegar
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Uo Chaina Yo
tabelog.com/osaka/A2701/A2701...
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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/ gourmetstudio.foover
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gourmetstudiofooverjapan@gmail.com
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