[ENG SUB] Corn Tempura and Juice Made With Dashi | SDGs Tempura Dish at Tempura Ono 

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This time, Chef Shimura from Tempura Ono in Tokyo showed us how to make corn tempura and corn juice made with dashi.
- Ingredients
[Corn Juice]
3 corn cobs
1 tsp salt
1 tbsp kombu dashi
[Tempura Batter]
4L water
3 whole eggs
2 egg yolks
flour, as needed
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