▋Introduction
#曼食慢语# 2018年第一个节目,做的是大家千呼万唤的~~脏脏包!酥脆的酥皮,沾上超浓郁巧克力酱,再撒上丧心病狂可可粉,难怪会那么受欢迎。除了巧克力脏脏包,我这次还举一反三,做了抹茶原谅包和原味干净包,味道都很棒!
▋Ingredients
[脏脏包]
-[巧克力酥皮面团]
高筋面粉250g
冰牛奶150ml
黄油10g
鸡蛋1个
速溶酵母3g(1 小勺)
糖1大勺
盐1小勺
黄油125g
可可粉10g
黑巧克力8块
-[黑巧克力甘纳许]
黑巧克力100g
奶油150g
糖2小勺
可可粉15g
[抹茶原谅包]
-[抹茶酥皮面团]
高筋面粉250g
冰牛奶150ml
黄油10g
鸡蛋1个
速溶酵母3g(1 小勺)
糖1大勺
盐1小勺
黄油125g
抹茶粉5g
白巧克力8块
-[抹茶甘纳许]
白巧克力150g
奶油100g
抹茶粉4g
装饰用抹茶粉随意(别太多)
[dirty pastry buns]
-[chocolate pastry]
250g bread flour
150ml cold milk
10g butter
1 egg
1 tsp instant dry yeast
1 tbsp sugar
1 tsp salt
125g butter
10g cocoa powder
8 pieces of chocolate
-[chocolate ganache]
100g black chocolate
150g cream
2 tsp sugar
15g cocoa powder
[matcha pastery buns]
-[matcha pastry]
250g bread flour
150ml cold milk
10g butter
1 egg
1 tsp instant dry yeast
1 tbsp sugar
1 tsp salt
125g butter
5g matcha powder
8 pieces of white chocolate
-[matcha ganache]
150g white chocolate
100g cream
4g matcha powder
matcha powder for garnish (not too much)
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[Oden]
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[Soy milk custard cake]
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淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
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4 янв 2018