[ENG SUB] Japanese Fried Oysters | Michelin-Starred Japanese Restaurant for Four Consecutive Years 

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This time, Chef Ii of Sumibi Kappo Shirosaka in Tokyo showed us how to make Japanese fried oysters.
- Ingredients
2 oysters
salt
flour
2 slices of pancetta
eggs
breadcrumbs
1 leaf of cavolo nero
tartar sauce
sansho pepper cooked in soy sauce
dill, chervil, and chives
olive oil
salt
apple vinegar
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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