[ENG SUB] Stir-fried Sea Eel With Daitokuji Natto and Japanese Wild Vegetables 

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This time, Chef Kenya of Japanese Cuisine Kenya in Kyoto showed us how to make a stir-fried dish with sea eel, a wild vegetable in Aomori called mizu, and Daitokuji natto.
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Japanese Cuisine Kenya
www.google.com/maps/place/%E6...
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
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gourmetstudiofooverjapan@gmail.com
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