Recipe of the traditional Ensaimada of Mallorca
Ingredients:
- 500 grams of bread flour
- 2 eggs
- 160 grams of sugar
- 140 grams of water (warm)
- 20 grams of fresh yeast (in winter it can be more)
- 50 grams of lard for the
mass
- 200- 300 grams of lard to spread the ensaimada
- Powdered sugar to decorate
- Optional filling to choose (chocolate, angel hair, nougat, cream, burnt cream, dulce de leche, cream, hazelnut cream etc ...)
My team:
- Camera: amzn.to/2WY6Nys
- Camera lens: amzn.to/2Emwjal
- Tripod for camera: amzn.to/2P043MC
Kitchen tools
- Robot / kneader: amzn.to/2ZbsP1K
- Meat tenderizer: amzn.to/2BXG6mi
- Japanese knife: amzn.to/3ke5e9x
Protection Material
- FFP2 masks: amzn.to/3hCCVjw
- Nitrile Gloves: amzn.to/2GaTpSe
- Gloves for Roasting and Oven: amzn.to/3jrMFNZ
12 июн 2020
