[Ingredients]
2 bundles winter grown cabbage (eolgali)
200g thick salt
1L water
[Seasoning]
210g dried red pepper
1/4 onion
70g radish
150 garlic
7g ginger
1/2 korean melon (or pear)
2tbsp rice
200ml water
100g scallion
100g chili powder
1tbsp salted shrimps
5tbsp anchovy sauce
100ml plum syrup
1tbsp sugar
1/2tbsp salt
30 июн 2020