Tribal People Try Fried Rice For the First Time 

Believe it or not, most men actually know how to cook. I'm pretty sure they already know how to do that. It therefore might be more interesting to do this fun learning session with foreign food they like and make it suitable to cook with local ingredients.

Good idea..,

That would be fun. I'd like to see more of them doing home tours and meeting families. I've watched a couple that did it. Was very cool to see :)

@@prunabluepepper true. Most of them have joked about their wives beating them if the mix the roti bad or something haha

Its just instructions . No big deal .

😳🙄😳🙄😔☺️😁

@Festivus 😂👍🏻

Yes, his eyes sparkle when he eats sweets, love it,

So interesting to hear him try to identify the unknown spice, which is most likely soy sauce. He knows it's not a flavor he's ever tasted before

Brother Rana is DEFINITELY a foodie and I think Brother Chaudhary is becoming one right before our eyes 🤣 Blessings to all four of them❤️🙏🏾

Tribal Harrison Ford! Haha

@@ameeraxl Yep! In one video he said a friend offered him cake and he refused because it didn't look good. 😆 He has been, without a doubt, officially spoiled by foreign foods. He expects even "luxury" cakes now. 😆 He's becoming a foodie like Rana. 👍

just so they tell him the chicken is not cooked in ketchup! :)

Could be the start of some new fusion cuisine!

If you didn’t eat your fried rice in giant portions then you didn’t eat it the correct way

@@Yichh my comment was more like "LUCKY!" and I completely agree with you!

With 400k subs these people will have more money than you

@@leonardhpls6 ...And that's OK. Pretty sure they are sharing their new discoveries and learning about different foods not only with their family and friends, but also their community. The money they EARN is for their families. Good for them! 🌭🌮🥣🍤🍣🍗🌯🥓🥞🦐🥡🍩🍦🥤😄

@ReaP JoY Grandpa's Kitchen? Sadly, he passed away a year or so ago. His son carries in the tradition and his cousin, I believe. Such wonderful people and beautiful children. They definitely can cook 😊

If I had the financial ability, I'd help. SO many people though... All over our world. But, Id be right with you Billie!! 🤗🤗 My Grandparents visited the Holy Lands in the early 70's. My BeBop had brought about 5 big bags of starlight peppermints. Said he handed out the lil plastic wrapped peppermints to the children. Said they followed him and my Mema and tour group around for days. Said it was a blessing to see the children's eyes light up with such a sweet treat. Parents enjoyed them too 😊

He really knows nothing, and is incorrect almost all the time.

Hilarious.

everything cures the cough

Because that l call him Chef Rana. He is mostly wrong most of the times in how the food they taste is prepared lol. But he tell you very convincing how he imagine it is done.

Ketchup is used in sweet and sour.

He's so thoughtful.. Even tho at this point it's a bit tongue in cheek

...are you going to start doing it as well big bro?

Did you watch the spaghetti and meatballs episode? He actually explains why he does it. It's really beautiful and makes sense. For all his "Uncle advice" he seems to be a very kind and genuine man. So much love and blessings to these good family men.

@@cmoeller3 ... what do tongue and cheek mean in this case?

@@marycasanova8905 I did watch that one. He's a sweet dude.

But fried rice traditionally has onions in it! (Tahir always chews quietly with his mouth closed. ❤)

Because it's inexpensive and readily available.

Not always. My father served in the Korean War and some days there was nothing to eat but rice. Once day he chased rats out of a pile of rice with a broom and then realized at dinner he was being served from that same pile of rice. :-( He vowed that if he made it home alive he was never eating rice again and he never did. :-)

Except for my father-in-law. He thinks it looks like maggots and won’t even try it 🤦🏻‍♀️

@@LittleMissV What the hell, what kind of redneck is he?

​@@LittleMissV Oh wow.

Hahahaha right??? He's also a member of "The clean plate club"!!!! Lol

Hell yeah! He knows when something's good!!!!💗

They did after the Spanish Rice video. They each made their own version because they liked it so much.

Oh yea me too, I would love to see them share their opinions and experiences with there villages. Both the positive ones and the ones they don't understand at all haha.

@@shotgunbettygaming oh im gonna see if I can find those 2 videos sound like fun to watch

@@darrellbeets7758 Here is the dirty rice episode: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Wxjc2ET1opc.html And their cultural version of the same thing:ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wxnDbPLzDOo.html

@@shotgunbettygaming oh thx maine! Apreaciated

If youre not aware, fried rice is best be made with left over rice or like a day old rice.

​@@wolken4418 I see you also watch RU-vid

@@xRakanishu that's very common in every asian household to use a left over rich as a fried rice

I can confirm on using leftover cooked rice. Putting it in the fridge overnight sucks the moisture out of the rice which makes the texture more firm and suited for fried rice. Other than that, a hot fiery wok and good wok skills so the fried rice doesnt get burnt.

Wolken and don't forget MSG haha

You definitely should try.

Lol. 87k IRS hired. Get more rice.

Was that supposed to be a joke?

I watched a pizza post yesterday and had to make pizza! I understand. It's morish.

Ermm.... and ...? Why did you think that we care about your breakfast, lol?

Exactly, you need to use previous cooked rice from the day before, so it doesn't become sticky when you add the other things, like the eggs, chives and chick peas. They ate there a very simple recipe of fried rice. My favorite includes bits of fried ham, shrimps and bean sprouts, plus the other things mentioned before. And soya sauce to your liking.

Yes, day old rice is best. Fresh cooked rice tends to get very mushy if made into fried rice. I also add scrambled eggs to the mix.

they obviously have the internet for recipes. And huge markets for international foods. wow over bearing much.

I wonder if they have soy sauce in Pakistan though.

I even struggle with getting the boiled rice correct 🙈

@@emmajp_9385 Buy a rice cooker! It'll make your life so much easier

I wouldn't leave the rice in the fridge for an hour, but rather a whole day, using leftover rice (in order to completely take out the moisture). The rice that would be used traditionally in South East Asia is Jasmine rice. Use only peanut oil or vegetable oil, once your wok is heated to a very high heat (other oils will burn too quick and ruin the food). I use the holy trinity of Chinese cuisine whenever I make fried rice (garlic, ginger & spring onion/scallions). Chop a shallot/onion, along with other vegetables you want to use. Then I prefer to make the eggs first on their own, then throw em in again later, once you've thrown the rice in and other meats and vegetables. Soy sauce added to the wok with the eggs, then finally garnish with spring onions. Chef Wang's video on doing fried rice (that Uncle Roger reviewed) is probably the best way for it to be done. And my Vietnamese mother's fried rice is pretty damn good too!

@@emmajp_9385 I can help! I struggled in my early married days with it (years ago!) And it's SO easy! I rinse my white regular bag rice 3 times to remove any foreign matter & starches added by the packagers. For whatever size batch you want to make , just add half as much rice as you have to briskly boiling, lightly salted water in high edged saucepan. Make sure you have a lid for it or a ceramic plate to cover the pot with. To the boiling water add your lalf as much rice and stir well until it comes to about again . When it does , stir on occasion for the next 5inutes you let it boil uncovered. Add butter, seasonings whatever you like. Lower heat to low and cook another 5 minutes and then turn off heat. You can stir a couple more times during that time. Be sure to remove from heat and taste to see if done but keeping lid on otherwise. Sometimes I like to add another extra 1/4 cup of water ( or proportionate) to be extra steamed after removal from heat- and fluffier.- as being kept warm until served. Chilled rice- in the fridge at least overnight, makes the BEST fried rice! For example , I usually boil 2 cups water (I add 1/4 to 1/2 cup more water to account for evaporation loss) to 1 cup rinsed rice. Good luck! I like mine with all kinds of gravies it just with delicious real melted butter,! If there's any left I make a simple rice pudding with the cold rice & add raisins too!

White Japanese?

That's not what Uncle Roger told me.