EPIS HATIAN SEASONING RECIPE

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The most popular Haitian seasoning,
epis Haitian seasoning, seasoning to marinated chicken, beef, pork, fish, crab,
Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section.
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INGREDIENTS
Scallion
Pasley
Garlic
Red bell pepper
Scotch bonnet pepper
Maggie
Tropical sazon
Annaton
Ground pepper
White Vinegar
2 tbsp
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Let us know what should we cook next down in the comment section.

Опубликовано:

16 сен 2024

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Комментарии : 126

@foodvixen4574 3 года назад

Can you provide measurements of how much you use of each? Came here from your oxtail recipe

@noemichavez2407 2 года назад

Same here!! ❤️

@marilopez2186 2 года назад

I found the measurements on google.

@victoriajesper347 4 года назад

What are the measurements for the ingredients ?

@SuperLivonia 5 лет назад

Island Vibes....I'm one of your faithful subs, and I always make sure to give my thumbs up, love your recipes, but respectfully, and I guess other subscribers will agree with me, that it will be more helpful to us if you would give us the amount in the ingredients. Your videos are very clear and we admire your cooking, but you make it look so darn easy, but we would kindly ask you to please give us a little more guidance so we can feel a little more into it. I thank U, I appreciate U, and I bless U. Keep up the good works, we got your back mamma. Much love.

@abhondanj 4 года назад

I was just thinking the same thing. Excellent video but the correct measurements is essential.

@karenzvetina3961 2 года назад

@@abhondanj I agree, and also with the exact measures if it's tablespoon, teaspoon. I have gotten confused as to did she mean either or, as well as some ingredients are not mention in the comments that are in the video. That would be so awesome, as I have enjoyed some of the recipes too. God Bless!!!!

@curlyb4c95 2 месяца назад

What she post as ingredients and what she actually adds in the pot is sometimes not the same. So you need to watch the video and look in description box because she leaves out ingredients sometimes.

@aliciasharp1680 5 лет назад

I just made this! Omg I love this recipe. It taste a little bit like sofrito! Keep posting your recipes are lit! 🔥😍👌

@d.h.9082 6 лет назад

Hi there! I love carribean food. I follow low carb, so I am always looking for ways to deliviously prepare meat. Can't wait to make this seasoning. Thank you!

@rhondae8222 Год назад

I'm low carb, too. Thanks for sharing. 😊

@lataviajames2282 2 года назад

Do you still make this and ship it out to people? And if not can you provide the exact measurements of seasoning for the recipe? Oh and I LOVE your channel!

@jlmurray2025 2 года назад

I wish you had posted the measurements as well. Hopefully, I can purchase these ingredients today.

@merlinelouissaint2421 4 года назад

In my childhood we used the motar (or pilon)every day to make epice!

@Doone226 6 лет назад

I came here for the Epis seasoning that you talked about on Quang Tran's video. lol

@RDXO17 6 лет назад

This looks sooo good, I saw you use this in a few other videos and was wondering how you do that, so i will try this one out this month for sure

@IslandVibeCooking 6 лет назад

Trust me you'll love it

@KewlkatNDahat 5 лет назад

Thank you..I've been watching your videos for a little bit now and just made the Haitian Epis..now I'm ready to cook with it.

@IslandVibeCooking 7 лет назад

Hey notification squad thank you for watching today's video don't forget to Like the video and share it with a friend and also let me know what should I cook next.

@gvilnius181 6 лет назад

pitimi

@intoaction11 5 лет назад

How much is it for you to make the seasoning and ship it where are you located I really enjoy all your cooking videos Keep up the good work that chicken really really looked a good may God continue to bless you I need to find your Jerk chicken recipes ♥️♥️♥️♥️

@Kenyas1Naturals 4 года назад

Island Vibe Cooking I have made this twice! I love it! Thank you for sharing this recipe. It makes my whole home smell amazing! How long should I be keeping this in the fridge? I noticed my first batch turned brown and decided to toss it and make a fresh batch.

@jabriel103 6 лет назад

How much of each vegetable ingredient are you using? And do you sell epis already pre-made?

@brintonflowers2581 6 лет назад

Mmm this looks amazing. Quick question for you, about how much of each vegetable and ingredient are you using? Thanks for sharing!

@cookingpreparedness1012 5 лет назад

way cool.. Kinda like a sofrito. Thanks for sharing!

@BeautyAndBrainsGirls 5 лет назад

Love it ! Running out of epis- will sure make some

@TheSisUNeed 8 месяцев назад

Definitely have to try this sauce!

@ItsAshleyJAE 5 лет назад

Is there an updated version of this? If not can we get on?

@missme4038 5 лет назад

U should turn your music down it drowns u out

@stpetetennispro2012 3 года назад

Hello, I am new here and this recipe sounds wonderful, but what are the measurements for all of the ingredients to make the sauce? Thank you in advance.

@pamelabarrett2498 2 года назад

I make Haitian Epis 1 bunch of scallion 8 - 10 garlic clove 🧄 ½ bunch cilantro leaves 🍃 only ½ bunch parsley leaves 🍃 only 1 white or yellow onion 🧅 ½ of each red, green bell pepper 🫑 seeds removed 1 scotch bonnet or habanero pepper seeds removed ¼ c. Olive 🫒 oil 🛢 1 T. Lemon 🍋 juice 1 T. White vinegar 2 chicken 🐔 Maggie cubes 1 T. Adobo seasoning Put everything in blender and blend until smooth. Can be put in ice 🧊 trays, and dumped out and stored in freezer bags 🎒 for up to 3 months.

@Sasha-xv9bi 4 года назад

How much are you using of each items ?

@martinedavis8148 6 лет назад

my epis has the same ingredients except I add garlic and I don't use a blender I use my pilon

@mizzpoetrics 6 лет назад

Martine Davis I love my pilon, too - but I don't have all day to pound away! 😥 But I feel it tastes so much better when it's made using the pilon.

@yvettehopkins4831 2 года назад

Could we get the amount of each ingredients that you use to make recipe?

@Theblackbumblebee 6 лет назад

This channel going to be lit!! I saw some master cook hands so l know you have some recipes

@WhatsWorthWhile 5 лет назад

How long can you store epis in the fridge?

@tifinatty 4 года назад

gawah recommend the freezer, won’t spoil quickly

@melindav.8883 Месяц назад

Hi just discovered your channel, I love it and have subscribed. What are the measurements of the listed ingredients for the Episode seasoning recipe? Thank you!

@uniquejames2437 Год назад

Making this tomorrow for oxtails

@raven98031 Год назад

Thank you for this

@2075vj 2 года назад

I make mine similar but I don’t put seasoning because I like to control the seasoning in my food. Thanks for sharing

@stormybryant5342 8 месяцев назад

Now I am not sure if you still monitor these video comments or not but the Maggi bouillon cubes are they chicken, or vegetable?

@reelreviews982 2 года назад

Would really love the exact measurements

@jlmurray2025 2 года назад

If I don’t have the green Epis sauce, what else can I use? Is there an over the counter item that I can purchase?

@AlwayzOneHunnit 2 года назад

I mean is this like mandatory to use for the Jamaican Oxtail meal? Because I literally went out in the cold with my 3 young babies to go to the grocery to get the items for just the oxtail dinner. Sis, a sista is stuck lol. My growth 19 year old Marine son was like "Mama are you gone cook cause I'm hungry?" 😢😩 I'm like, "Yes, I'm trying to." But this step is where I'm stuck at, I'm already behind with starting the meal... 2 little ones into things 🙃 so they're asleep while I'm doing this meal. If not I'll have to skip this part. Help please lol. Thank you and your coming portfolio LOOK AMAZING... My household just don't eat pork, seafood. I'm subbed and will support... Great job.

@MzVee106 Год назад

Lol

@NoneyaDMT 11 месяцев назад

Did you make it without it? How did it turn out if so?

@gxbmb 4 года назад

white boy lovin the food here, thanks

@ericalawrence2323 2 года назад

Looks easy, but what amount of each ingredient was used and how can I order the EPIS to be shipped out to me. Thank You

@littl3b3auty 3 года назад

Hi. Love all your recipes I've tried so far.. I want to know if u can make lentil soup 🍲 for us

@Dimples411 2 года назад

I guess I can find the measurements in the comments because you didn’t provide any in the description ie. how many cloves of garlic etc.

@samuelnajac5708 5 лет назад

Do you sell Epis or now what I can buy online that closely matches it? I'm deployed overseas so I can make it. Thanks

@marywifey1russell Год назад

I wonder if using Vegetable stock instead of water change the flavor

@Aperture-gm6ub Год назад

I enjoy your videos. What is Maggie?

@raven98031 Год назад

Is there any certain amount for the seasoning and the vegetables

@theniqabint 3 года назад

what're the measurements?

@loveliejoseph6239 7 лет назад

You sale epis is it really spicy I like mine spicy if you do what’s the link or website plz

@IslandVibeCooking 7 лет назад

Yes I make them spicy I don't have a link yet currently working on it thank you for your support hun

@HappyCamper84 3 года назад

@@IslandVibeCooking Do you sell it yet? It's been 3years lol!

@mdm8354 6 лет назад

Looks good, but why the vinegar?

@introtoDIVASTYLE 6 лет назад

mdm8354 for acid, I use a little bit of sour orange juice instead

@musiklover2 4 года назад

Vinegar is optional. I don't add vinegar when I do mine. Some people make one jar adding vinegar and only use it when they are cooking meat and the one without for when they are cooking rice.

@KattLouis 4 года назад

Hi, Do you add the bonnet pepper in whole or half?

@reelreviews982 2 года назад

Ok so I made it with how much I think I saw you put in there 😂 🤞🏽 how long can I store this for and can it go in the freezer?

@arlpack9161 Год назад

Hello where's the measurement for each item and what is annaton....thanks😋

@nikitabennett8471 10 месяцев назад

Where can you buy scotch bonnet pepper?

@LLM-if2mv 2 года назад

Hey, if you can't find scotch bonnet peppers what would you use as a substitute?

@wizziboo Год назад

Habanero

@FlySkyGurl 2 года назад

Why the vinegar? This is the firdt time I've seen it used in epis

@that_priddy_brwngrldija6821 5 лет назад

so basically this is just green seasoning?

@2010cmarie 3 года назад

THANK YOU!! I'm buying it. Lol

@keithloveroftimlessmusic4006 Год назад

How long can you keep this epis refrigerated?

@hangingwithkikiasmr 2 года назад

I went to three different stores trying to find the Sazon Tropical and the Maggi. Nobody had it. :(

@jasminehudson3901 6 месяцев назад

how much of each item

@05schamael 4 года назад

@island cooking how do i order the epis?

@MsSANDRA1024 3 года назад

I know this old video. But what is Pasley and Annatone? Thank you

@msvyneontheside 3 года назад

I think its Parsley...

@ceceliasantini7176 3 года назад

Parsley and annatto (parsley you’ll find in fresh produce section and annatto is a spice you can find in the spice section)

@Dimples411 2 года назад

Look at the picture of the ingredients she shows in the video. I didn’t know what annatone was either until I saw the video.

@lourdwigeobas3512 5 лет назад

What’s “Annaton”?

@shaylaahava6413 5 лет назад

Annatto is a red seasoning, used to add color to food. Similarly to how paprika is used in the same way.

@aprilmorris6650 4 года назад

How can I get an order of your epis

@pamelabarrett2498 2 года назад

I didn't see 👀 in the description box 📦 how much oil you used. You don't put regular onion or cilantro in yours.

@michelledicanio9998 3 года назад

Frustrating to get this recipe. Music too loud. Tried listening several times and cant get it.

@wawablanc2820 3 года назад

Is this spicy

@audreyturner1972 2 года назад

what is maggett

@AlwayzOneHunnit 2 года назад

Lord I don't have NONE of these special items!! *fanning self while passing out like Momma Payne on Martin* 😂😂😢😩

@misskizzz 4 года назад

Do you ever taste your epis?

@MsKP-jg3kl 2 года назад

U sell this ? How do I order

@abhondanj 4 года назад

How do I order Epis

@margarethickerson1973 2 года назад

Can someone tell me what's Maggie

@theratchbrothers9803 4 года назад

not trying to sound like an idiot but what is maggie?

@cm8818 4 года назад

Maggi....its a seasoning used in many parts of the world. It's origin is Europe but the one I've used is the Mexican brand. They vary from place to place

@brownskin6071 6 лет назад

Great video! Thank you! What is Maggie and where can I buy it ?

@loveliejoseph6239 6 лет назад

brown Skin60 its in a yellow package it’s a seasoning in a cube and you can find it at any carribean or Latino store .You might even find them at Walmart mine carries it.

@lighht11 6 лет назад

Does Maggie come in different flavors. Chicken or beef, if so what flavor are you using?

@laurend3762 5 лет назад

Is it like bouillon cubes??

@serginebeaubrun9868 4 года назад

@@laurend3762 it is bouillon cubes 🙂

@serginebeaubrun9868 4 года назад

@@lighht11 chicken is best for epis. There are diff. Bouillons, I use the beef when I'm making oxtail. I use veggie bouillon when making vegetarian soup

@nappyneek7716 Год назад

it’s us still waiting on measurements 😐

@hotlilmama69845 3 года назад

Can I use jerk seasoning insteas

@BjE1173 3 года назад

What are "Maggie" and "Annaton"?

@anitaahiadormey665 3 года назад

Maggie is a bouillon cube or stock cube

@MsTania-qt3fq 3 года назад

What is Maggie..is it a season?

@ceceliasantini7176 3 года назад

It’s just a brand of bouillon cube

@kylee249 5 лет назад

Do you add salt to the epis?

@IslandVibeCooking 5 лет назад

@danahportlouis7573 3 года назад

Yes If you want to

@karenzvetina3961 2 года назад

@@IslandVibeCooking what about the exact measurements for each ingredient?

@KylaFuller 3 года назад

I came from the oxtail video but this doesn’t really help me understand how much of anything I need.

@buttalove5437 3 года назад

Lol Same here. And I’m wondering about measurements too😩😩😩😩

@hlongshlongs8729 3 года назад

How long can you keep it in the refrigerator for?

@IslandVibeCooking 3 года назад

2 weeks

@gvilnius181 6 лет назад

pitimi

@jalexis2011 Год назад

You need to add measurements also, how you talking about a recipe , you supposed to tell the measurements I thought, what’s the purpose of the video😂

@breathtaking09 5 лет назад

How long do you store in fridge?

@IslandVibeCooking 5 лет назад

It usually lasts a few weeks for me

@lissalovespm7934 3 года назад

Mw vreman renmen recette ou yo men pafwa mw pa konprann saw di yo poukisaw pa fe yon Chanel cuisine en Creole tou paske c pa tout moun ki konprann sa wap di yo chère