Sukka Boomla Nu Patio| Tarapori Patio | Parsi Style Dried Bombay Duck Patio | Parsi Patio Recipe

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Sukka Boomla Nu Patio is a traditional Parsi recipe that is popular in many households. This recipe is often called Tarapori Patio as it's made in the same style but sometimes with prawn instead of the dried bombay duck. Boomla Patio is more of a Parsi pickle and can be stored for several days. If you have any questions let me know in the comments below !
Here's the blogpost for my detailed Sukka Boomla Patio recipe - thetinytaster....
More Parsi Recipes From My Channel Here -
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About Me -
I'm Roxanne, a food and travel writer and content creator based in Mumbai India. My blog and youtube channel is dedicated to all my culinary and travel adventures. Vlogs and blogposts from trips that I've taken or recipes from my kitchen :)
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Contact - thetinytaster@gmail.com

Опубликовано:

30 сен 2024

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Комментарии : 53

@geetananda6869 Год назад

Hi i have been looking for parsi recipes as i am very fond of parsi foods thanks a lot for ur delicious recipes mam

@errolferreira3491 6 месяцев назад

Thanks for sharing

@colleenchinoy9708 5 месяцев назад

Lovely but no quantities specified.

@amolm6023 3 месяца назад

Can you mention precise amounts of ingredients

@cliffordmichael6379 Год назад

This dish originated in Goa, AND the credit goes to them which has been adopted/improvised in various regions to suit one's palate.

@hrnelectronics Месяц назад

Pl present ‘Garabh nu achar’: Thank you!

@Smoky930 2 месяца назад

This recipe ingredients are not available

@zarinl2426 Год назад

Can we make this patio dish with fresh prawns or dried ones?? Waiting for your reply

@firozavajifdar3515 8 месяцев назад

Rukshana recipe of dal pori please send thank you love firoza

@zubincooper 3 года назад

OMG! Thank you Roxanne......salivating already time to get cooooooooking yum yum yum

@shernavazkatrak8263 3 года назад

Class. Superb. Delicious. Give us some more of these recipes. Thank you.

@MirchiSings 3 года назад

It's good to hear dry Bombay duck pickle pls

@anamikavariava 3 года назад

Please give me Parsi dar ni pori recipes

@precillamarta6002 Год назад

Very nice recipe

@meetawadiker5831 3 года назад

Nice recepie Thanks

@RohintonKazak Год назад

Hi Do you really need 10 pods of garlic? Or is that 10 cloves?..

@RoxanneBamboat Год назад

I"m so sorry I meant cloves. I keep saying pods and no it's the cloves !

@RohintonKazak Год назад

@@RoxanneBamboat Thanks for the clarification!🙂

@shradhapatil172 4 года назад

Hey. Can we use prawns or chicken instead?

@RoxanneBamboat 4 года назад

I think prawn would be epic, not to sure of the chicken. I honestly haven't tried either but I think it would work really well with prawn. Just remember prawns cook fast so don't cook it for more than 6 minutes or it will turn rubbery. Just cook the masala and towards the end add the prawns :)

@merlyncardoz1313 2 года назад

Too good

@sillookanj3377 Год назад

Roxanne this is a very good recipe but do tell me how many garlic pods you add & how much of jaggery in quantity to be added Thnks

@maryjosph4070 3 года назад

Thanks

@gulshangbamboat1194 4 года назад

Another Parsi favoarite comes out of our Triple T's kitchen Tho' one could be repelled when nostrils are smitten But spicy and sour With wee sweet power The flavors bust brilliantly as the first morsel's bitten!

@RoxanneBamboat 4 года назад

Hehehe lovely :)

@hutoxinanji1815 3 года назад

Roxanne pls. show how to do mithoo dahi mine never sets show how to do with geletin I know people do use geletine and sets very well

@RoxanneBamboat 3 года назад

Will def work on this, I'll try and post it in the new year and nope I don't use gelatin at all !

@ftrrsherdiwala1 3 года назад

Roxan dear please write each ingredient amount too.

@RoxanneBamboat 2 года назад

It's all written in the blogpost and I share a link to that in the description box for each recipe. I"m sharing it here as well hope it helps - thetinytaster.com/2020/07/29/sukka-boomla-nu-patio-dried-bombay-duck-patio-tarapori-patio-parsi-style/

@kunwarsagarsingh 2 года назад

Didn't you wash the bombil with hot water before adding it to the cooking masala

@doctorroshni1776 3 года назад

Please mention the measurements of boomlas oil & vinegar 🙏

@RoxanneBamboat 3 года назад

Hi there, the entire written recipe with measurements is in the description box. There is a link to the detailed blogpost there that will have everything 😊

@hananrehaif1757 3 года назад

The Goans from Goa make a similar dried bombil pickle . Have you fried your dried bombayduck pieces ?

@karunmenon3005 4 года назад

I can literally taste the dish from your video ! great stuff!

@RoxanneBamboat 4 года назад

Thank you 😊😊

@roshandaruwalla6985 Год назад

V.nice

@delzadavari4526 4 года назад

Love it Roxy !! Super stuff 😁😁

@RoxanneBamboat 4 года назад

Thank you :) :)

@binad1285 3 года назад

Please try n give the measurement s of ingredients request

@RoxanneBamboat 3 года назад

Hi Bina, all the details including the Ingredients are written in the blog post. If you go to the description box I've left a link there. I leave a bloglink for all recipes in the description box. Just adding it here as well. Hope you enjoy 🙏 thetinytaster.com/2020/07/29/sukka-boomla-nu-patio-dried-bombay-duck-patio-tarapori-patio-parsi-style/

@parvezbillimoria5441 Год назад

@@RoxanneBamboat romance bamboat

@shreykanungo7799 4 года назад

Offer me all the food when I come to uou😂

@RoxanneBamboat 4 года назад

Of course ! Happily :) :)

@sheroopalamkote2406 4 года назад

Thanks

@RoxanneBamboat 4 года назад

Most welcome 😊

@franakpatel7386 3 года назад

Kindly give the ingredients and recipe in detail . If you can please write down for us

@RoxanneBamboat 3 года назад

Hi, I've mentioned in each video I add a link to the written recipe in the description box. Please check the description box for all details in each video. This is the link that I've shared there as well, hope it helps 👍🏻 thetinytaster.com/2020/07/29/sukka-boomla-nu-patio-dried-bombay-duck-patio-tarapori-patio-parsi-style/