Episode 31 - Lagan Nu Custard 

Thanks for sharing will surely try this ❤❤❤

😋 yummy

FINALLY.... THE WAIT IS OVER !!! ✌🏼Looks absolutely Yummmmm....hmmmmm😍

Very well explained video. Thank you very much.

Superb🙌👌👌

Really love the passion with which you cook and explain every detail. Thank you for sharing your knowledge and lovely recipe's. God bless ! Also I would like to request you to please make a video on the red chicken that is served usually as the first dish on a lagan nu patru. I cannot seem to find the recipe anywhere. Thank you in advance :)

Beli daaarling I always made this custard by boiling. Milk n sugar n add eggs when cool .but your custard has v rich ingredient n I shall now make it uour way. Thnx

Oh lovely. When you get back to savoury food can we have masoor ma gosh please?

Just made it last week. Now i will make it your way again. Thabks

Fabulous worth trying

I was into loving custrd in class 6, 7. Then trying at home to make, adding fruits then fathr figure person told mix fruits to custrd gravy in bkender then blended thick custrd hav it. How it is? Sweet gravy base?

Thanks, this looks delicious. If we add mango pulp to it, would we need to do something in the recipe?

Sir I wish to make garam masala at home instead of buying from the bazar.

This is soo good! But, i put on a few kilo's weight just watching you make it.

Behram, is this the same pudding we commonly get in a Parsi restaurant? Thanks.

I am unable to cut the lagan nu custard into nice pieces. Can u guide me. Thank u.

Is there a substitute for egg?

Dear behram can we use tabela nu milk

Nowhere do you mention quantity of sugar or condensed milk anywhere in your ingredients list. Do rectify that it's very confusing. Also using brown sugar will gi e colour and reduce time to remelt caramaliesd sugar Regards Pervin

Sr. Mai aap ke ghur ka painting kiya hu