Lagan Nu Custard || Perzen (@bawibride)

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Our favourite Perzen (@bawibride) shows you how to make Lagan Nu Custard for this Parsi New Year. Watch the video to know the recipe!
Ingredients:
Milk - 1.5litres
Sugar - 300gm
Condensed milk - 100ml
Eggs - 5
Vanilla Essence - 1 tsp
Cardomom Powder - 1/2 tsp
Nutmeg Powder - 1/2 tsp
Cashews (halved) and pistachio to decorate
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Опубликовано:

16 окт 2024

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Комментарии : 11

@anitasen5080 3 года назад

The flavour of vanilla, cardamom and nutmeg together is awesome

@Indiafoodnetwork 3 года назад

Glad you liked it! Please like, share and subscribe to the channel for more amazing recipes

@kanupriyajaireth6226 8 лет назад

Thanks for sharing. Read so much about you that finally thanks to IFN we get learn the Parsi cherished recipes. Would love to see more from you. Happy Parsi new year to you too.

@ssc9785 5 лет назад

Will surely try this . 😊

@Indiafoodnetwork 5 лет назад

Glad you liked it. Do try and let us know how it was.

@dharmeshbangali5359 3 года назад

Temperature of Oven - 180-200 degree?

@vyanjanadeshpande1884 4 года назад

How many eggs to add ? 4 ? Temperature of oven. Baking time ?

@lornagracious3771 3 года назад

Superb you r so beautiful n tender voice

@padminihaldankar3153 4 года назад

How many eggs? Temperature of d oven?

@Indiafoodnetwork 4 года назад

1/2 cup Eggs and Bake for 45-50 minutes until set.

@burjis24 Год назад

You have not followed correct steps from original traditional receipe..some mistakes.....eggs must be added to milk only when milk is fully cooled down to room temperature...dry fruits was suppose to be added before you put mixture in oven to bake and later you can again add more dry fruits on top...and yes most important dry fruit you forgot..Charoli ..without charoli ...lagan nu custard is not complete