Episode 908: Mercado Madness | Rick Bayless "Mexico: One Plate at a Time"

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“You are what you eat.” Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the incredibly rich culture of the market and its role in the daily lives and meals of the locals. Mounds of tomatoes, chiles and cilantro inspire salsa. Fresh chickens inspire Rick to spit-roast chickens in his backyard grill. Baskets of black beans motivate a platter of enfrijoladas topped with chorizo. The amazing market day ends with a stop at Chaguita, a 200 year-old frozen ice and ice cream stand and a favorite of Rick’s for more than three decades. At home, Rick inspires us with his simple coconut ice and a deep-pink jamaica syrup.
Episode Recipes
Fire Roasted Chicken: www.rickbayless.com/recipe/fi...
Black-Bean sauced Enchiladas: www.rickbayless.com/recipe/bl...
Coconut Ice: www.rickbayless.com/recipe/co...
The official Mexico: One Plate at a Time cookbook: rickbayless.shop/products/mex...

Опубликовано:

7 июл 2024

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Комментарии : 21

@geraldinefields1730 7 месяцев назад

I am so appreciative of your presenting Mexico: One Plate at a Time episodes. Thank you.

@debbybrady1246 7 месяцев назад

My daughter and her family lived in Mexico City (Palanco) for 4 years. I visited their mercado and it was one of the most amazing experiences I've had.

@juanmena3648 7 месяцев назад

I think you meant *Polanco.* With all honesty, you haven't met a Mercado if you haven't been to La Merced.

@Spragzsh 7 месяцев назад

Hey Rick, are there any homes for sale close to you, I promise to be a good neighbor of yours. Every time I make Charro beans I always go to your YT vid. I never copy the recipe, mainly because I just enjoy watching the vid, it makes me feel like I’m in a Mexico setting. Your receipts are the best. Thanks for sharing. You definitely put your heart into every one of them. Happy Holidays From Houston, tx

@5purplecups 7 месяцев назад

Love this channel! So much culture

@henrifischer1119 7 месяцев назад

only recently discovered your channel and love it, even as a vegetarian. Italian kitchen rules, Thai is a new discovery but I also have always been intrigued by the Mexican kitchen. Unfortunately good quality ingredients are hard to come by here in the Netherlands. "Some" you won't even be able to find at all. And since I would love to taste some of the authentic Mexican dishes, perhaps I have to go there someday.

@Rob24913 6 месяцев назад

Saludos Rick

@glennzanotti3346 7 месяцев назад

Rick, can you recommend any good substitutes for cilantro for those of us with the "soap gene?"

@MrGelly70 7 месяцев назад

Rick tu eres mi compa! Saludos y salud

@nancywalker1325 7 месяцев назад

I have the same oil sprayer lol

@lquinn7212 7 месяцев назад

Hola

@chaztech9824 7 месяцев назад

id love to have dinner at your house rb

@MauricioCarreazo 7 месяцев назад

Rick, I am a huge fan of yours. My wife and I enjoy cooking and experimenting with food, I wish my wife would watch your videos by herself, but she does not speak English, could you do some of you videos in Spanish.... I know you will have more fans after that.

@jj-bp3fr 7 месяцев назад

There's spanish channels cooking authentic and delicious like DE MI RANCHO A TU COCINA, a grandma from Michoacan, listed on Forbes magazine as one of the 100 most influential women of Mexico. When I say she cooks authentic I mean real with clay pots, old fashioned comal, no stove, no microwave, no oven, only a molcahete, metate, and perhaps at the most a blender. Now that's authentic.

@gloriousgardens1257 7 месяцев назад

No grasshoppers 🥴

@Crankinstien 7 месяцев назад

How the hell do you stay so thin?

@yongyea4147 7 месяцев назад

She's so cute. I want her phone number. 💕

@yongyea4147 7 месяцев назад

I love Rick Bayless, I love and execute his recipes, but yeah his daughter is so cute and my age. 😊

@sba8710 7 месяцев назад

Rick: I wonder if you could ever make some recipes for people on a GERD diet - no tomatoes, peppers, etc. I love the taste of Mexican spices. But I can’t eat much of it.