Espresso, Intelligentsia 

Weird that this comes off as old-school now. Kyle was so young here!

Just bout my first batch ! I really love espresso coffee ☕ so much just started drinking it last year. I wake-up at 4 am and start my day 😅

I love espresso collor!

I didn't know that making a perfect espresso takes so much knowledge. It's shown here in the most classy way possible; I'm literally dripping over my keyboard! Italy in Chicago!!! Thank you so much for this enjoyable coffee break :)

How precious.

I have to admit... very cool, nice shot and you were able to explain it in very professional way

Espresso!! Love you guys!

This is beautiful.

Great job... I learned more than I knew! ;-)

Delicious film-making!

Nice video. Informative and unpretentious. Thank you.

Can we expect more of these great episodes? :)

Very interesting, thanks.

Great video. Will definitely stop in next time I'm in Venice.

Incredibly difficult to pull a decent shot for sure. Respect.

His voice looks like edoward norton

Great video.

bet he would treat his girlfriend/wife really good if he has that much respect for coffee

dear god I bet that tasted incredible.

I am surprised that they are not using a bottomless portafilter to show the right technique. Mistakes can be corrected and you can see feedback instantly of proper beans, tamping.

could spinning the group handle before extraction damage the puck?

hopefully will be going to you guys this summer:)

Pt 3. if you 're drinking lots of espresso 8+ shots per day it is a good idea to have some food in your stomach to balance it, along with drinking a lot of water. Coffee does charge you up, that is why a lot of people drink it (me its for the taste, and my life) sparling water also works very well to even you out. It is the same deal with alcohol drink responsibly and you will be fine. What you're experiencing is common and treatable. it is mainly dehydration for both issues. hope this helped :)

Holy hell this is so early third wave, love it.

What is the grinder set at ? How fine should the grind be ? Im brewing with the Black Cat Classic Espresso.

It looks nice, It looks different and it is different and nice indeed. But in Portugal... well... we just drink coffee like this one all over. Still, nice short.

no scale?

No weighing the grinds???

i will pay you a visit for sure!

@cstockett05 you actually dont have to tamp it

@TheRealDannyE you dont have to, try it... i always do but you dont have to.

pt.2 people have different tolerance levels to caffeine. and people get a placebo effect from espresso because it is just coffee no milk. but it is the same as vodka shot or vodka mixer with both you are consuming the same amount of alcohol, or in this case espresso, but with the shot you can really taste it. Coffee is a natural diuretic meaning that it will dehydrate you, per shot of espresso you should drink 1 litre of water to compensate! yes that much! This will fix you up, also if you ..

So were you a coffee drinker before? latte,cappuccino? then move to espresso? because both have the same caffeine content or your lattes may have more you need to ask your barista what kind of doseage they are using the dry and wet weight (liquid weight) standard single shot is 10-14 grams dry for 30mls, 1 ounce espresso. Double is 17-22 grams dry 45ml - 60ml espresso, 2 ounce. the caffeine content in espresso is actually quite low from arabica varietals.

Yeah, yeah, but FOLGERS, baby. FOLGERS!!! (I'm kidding, of course. Great video. I live nearby. I'm coming in soon...)

❤️

how is the cake so dryy

Good very good

I really need a tamp

Errr, views like the other 100 coffee videos I've watched just like it.

cool story, fra

we have your coffee at our cafe in brentwood.my name is david. and im the asst.mgr.

Beautifully shot video, but wasn't that espresso massively overextracted? The crema looked awful.

lol @TheCoffeePro Ray T did it ever occur to you that he just got muddled up being in front of the camera. i mean look who it is thats talking!!! lets face it, anyone that has to say he's a Pro, probably isn't

I am aiming to limit my unpleasant manifestations.

@TheDpage1 You, sir, are wrong.

why so..like it's heart surgery or something..?

so much wasted coffee though.

Espresso surface shows that the coffee is over extracted.

I respect this guy's passion but that dark crema with a lighter spot in it would be considered as a bad case of overextraction in Italy. They call it "bottone bianco", white button. The crema should have a uniform nut color.

Please tell me this place is no longer in business.

I really don’t get espresso and how ppl could enjoy it. But then again a lot of ppl enjoy whiskey, so I might be the one with taste anomaly. Or maybe I just haven’t found a good barista yet. Nevertheless, whiskey is shit tho 😁

Who the fuck dislike this video?

why can't people act normal around coffee? there are a lot of "coffee snobs" and "baristas" who are too damn pretentious.

it`s crazy to see what a pseudo-science coffee became in countrys that usually do SHIT coffee! The very first thing that is totally wrong with this guy: his cups are kept the wrong way on the machine, they have to be stored upside down, so the cups heat up themselfes. NOBODY in Italy puts hot water in a coffee cup to warm up the cup, because, there simply enough wouldn`t be time for this nonsense!