Every Term to COOK A STEAK (All Steaks Doneness & Time frames)

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Join me on as I attempt to cook Fillet Mignon steaks into every possible doneness term. This video has brought a lot of knowledge to myself and family and I hope you enjoy this steak journey. Now, let's go and cook some steaks!
* Tested Doneness Terms *
Rare, Medium-Rare, Medium, Medium-Well, Well-Done
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Опубликовано:

21 янв 2021

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Комментарии : 1 тыс.

@puurplegiraffe 3 года назад

It's crazy how well-done these videos are. It's rare to find a channel with this type of quality.

@psidvicious 3 года назад

Tricky tricky! 😄

@wuwnaisjsb5357 3 года назад

i’d say this videos quality is more of a medium well! hehe i’m so funny

@samjamison1635 2 года назад

ikr

@QuincyStlouis-ou5pi 2 года назад

Underrated comment

@matth4devil65 2 года назад

@@wuwnaisjsb5357 arent you dead?

@mikadrew666 3 года назад

When cooking steak you shouldn't go by time, since thickness and temp play a factor in how long a steak would reach a desired temp. The best way to do it is to touch it and use a temp prob to verify.

@jaslikeswater 2 года назад

For beginner I think it is good way to not add too much complexity, you are correct tho

@Kali-bs7oj 2 года назад

Well the minutes are more of a range. It’s highly recommended to use a thermometer though

@wolfpacgaming5353 2 года назад

Thats true. I like making my steak medium-well for 12-13 mins. I sometimes have to use the kitchen timer to set it for 6 or 7 mins but it depends on the meat.

@SuperImmunologist Год назад

I find it varies also. I have a non stick so it explains why his cooked faster

@bobtehdinosaur 3 года назад

"Your mom gonna ask for well done and you cry inside, but you gotta do it" couldn't relate more

@oumardiop1 3 года назад

same with my dad lol he always says "you're gonna get sick with them that raw!" he made some a few days ago, it was so chewy

@bobtehdinosaur 3 года назад

@@oumardiop1 don't even remind me lol. That must've sucked. I grew up eating well done meat and i hated it. We always thought that pink = raw, until i got older and did my research and i ALWAYS eat medium rare because it doesn't taste like a tire 😂

@clashoclan3371 3 года назад

Yeah, my parents also thinks not well done beef is poisonous

@oumardiop1 3 года назад

@@bobtehdinosaur yeah sad part is when I was younger I would just copy him and ask for it well done... those were dark times, but I've been enlightened

@shithead1029384756 3 года назад

Can't forget the importance of seasoning the steak. I grew up eating midrare that was tough af.... of beef tenderloin... learning to cook for myself changed many things. For those who insist on well done, I'll usually cook it outside or deep fried so i smell it less

@indicaking 3 года назад

I personally prefer my steak to be medium rare to medium, but I'll gladly eat a well done steak! I don't get why so many people shit on ones who like well done and say they're ruining a steak. It's what they enjoy, as long as they like it and it's getting eaten then I see no problem!!

@doomzy8622 2 года назад

They dont know whats good 4 them.

@tristanlambert658 2 года назад

Problem really is that almost everybody who takes their steak well done has never tried it any other way so they literally don’t know if they’ll like it. The people who like it well done only like it because they think anything else is raw and disgusting. My mother has always had hers well done and for the longest time always fed me well done, my life changed when I finally had a proper steak, and she still refuses to try anything else.

@nelzelpher7158 2 года назад

@@tristanlambert658 so what’s the difference between medium and medium well.

@yanwain9454 2 года назад

i like well done but i find that the method for cooking a well done steak is totally different. you have to sear it really well and then finish it in the oven with lots of butter and onions while still being careful not to overcook it.

@indicaking 2 года назад

@@tristanlambert658 doesnt matter. If seeing no pink on the inside gives them peace of mind, then who cares? Let people enjoy food how they want to. Not everyone likes their food the same way as you.

@jamesmandl9302 3 года назад

You owned the phrase "number ABC" ect so it's time to own "Rear" and Medium-rear" as your 2021 tag line..lol All my best to you and Mrs. Ninja. Time to go season up some good stuff to have medium rear!

@Michael-st9ky 2 года назад

Depending on the cut ill cook it differently. I love well done skirt or carne asada, then sirloin and short loin rare.

@BakersTuts 3 года назад

@4:45 and @5:00 should say "rare" not "rear"

@SaltyTales 3 года назад

HAHAHA OMG I messed up! 😂😂😂

@BakersTuts 3 года назад

@@SaltyTales Might be early enough to fix and reupload, but it's up to you. It's not too bad of a typo.

@psidvicious 3 года назад

@@BakersTuts No! Keep it! It’s just the cuban accent 😁 🤜🤛

@Tabfren 3 года назад

@@SaltyTales I was gonna say, I'm not gonna eat any rear steaks, that just doesn't sound right

@stangbang100 3 года назад

@@psidvicious literally what I was thinking and how he pronounces it anyway lol. No biggie.

@alegonzalez8764 2 года назад

Was an amazing video thanks for sharing your knowledge... The best is your teaching on real Life all temperatures together!

@yitivitzen5239 2 года назад

When it comes to filets, I especially like them rare. They are a treat that we have sparsely throughout the year. So whenever a holiday occurs, or a very very special occasion occurs, I will always ask for rare.

@TheGlamorousLifeofNae Год назад

Thank you sooo much! I needed this! ☺️ My fiancé likes his steak well done, and I like mine more on the medium or sometimes the medium well side! So now I know how to time everything and make it to our likings.

@AxelOmar22 Год назад

Please don’t follow this for well done, they hate doing well done and they just burn it and make it like rubber, for well done just keep flipping it from time to time and slower heat, it cooks it and it stays good

@JC-rp6sp 3 года назад

You two are so wholesome together

@fantasma62 3 года назад

This is one of the most informative videos with time and temp per turn. Great job!. I’m not going to lie though. When I saw the medium well and well done suela de zapato steaks I cried a little and almost left the channel...😂😂

@LoneChairProductions 3 года назад

Ninja, I just want to help you a little. Look at you color setting or color profile on your camera. Either that or color grade in post. Your footage had a slight muted color or grayish profile. This can happen if you’re using CLF video bulbs. They are considered fluorescent, so they remove magenta from color by adding a slight green cast. You can counter this by adding a magenta gel to your lights or get a gray card to manually white balance your cameras.

@alexhunter6141 2 года назад

Agreed. I kept thinking my brightness level was too low.

@alliechavez896 Год назад

I love how he said when it looks disgusting it’s ready 🤣🤣

@user-he1vj3cz7p 2 месяца назад

I made medium-well steak twice and it was very wonderful. I kept all your tips and it was wonderful and for the first time I made it better than in restaurants thanks to you.😍

@MikeSmith-ek6mc 3 года назад

Spot on video mate been waiting for one like this. Medium rare for me but I do know family who like it well done( or like leather) is the competition open too folks outside the states Grazie

@DavidFSloneEsq 3 года назад

Thanks for doing this experiment. I’m not sure how practical this would be, but for your friends who think that they like well done steak, maybe you could suggest that they try something like traditional barbecue, or braised meet, or Katz’s pastrami. I’m a low ‘n’ slow guy myself, so I’d pick any of those over your average steak any day. However, well done steak? Not so much. Perhaps a more immediate solution would be to cook all of your steaks to medium rare, then take a few, slice them very thin, and re-cook them until they’re thoroughly seared on all sides. To me, that sounds a lot more delicious than well done steak.

@KingJT80 2 года назад

Just tell.em to eat pot roast that's well done 😂

@youngrosay2493 2 года назад

My parents only ate well done for 35+ years but when I went to the army as a culinarily specialist and then also went to culinary school and I finally snuck it in and made them a medium steak they never turned back 😂

@tristanlambert658 2 года назад

Young Rosay would love to know how you managed that. I’d love for my mom to break her terrible well done habit, she’s never tried any other kind because she thinks it’s raw and disgusting even after I walk her through the literal science of it.

@duckyduck2108 2 года назад

My favourite are the more cooked, like well done, medium well and maybe medium. I just like the taste of well cooked meat.

@loids209 2 года назад

facts

@avikarsewpersad9856 2 года назад

🤮🤮🤮

@nelzelpher7158 2 года назад

@@avikarsewpersad9856 Cook your meat you savage.

@lauens 2 года назад

@kyl who?

@aSlipperyDuck 2 года назад

@kyl bacteria is on the outside of steak, all you need to do is cook the crust on the outside and it will all be safe. Medium rare is a juicy sweet spot, it tastes far better then well done in my opinion.

@Mr2587838 2 года назад

Thank you so much

@ivse9696 3 года назад

Everything explained perfectly again 👍👍👍

@PWNHUB 3 года назад

I'm a firm believer the cut of meat determines the temperature at which it is cooked, with some cuts being able to favor several temperatures. A good example is prime rib, medium rare or medium is perfect. However, a NY strip steak of choice or select should be medium, a nice prime medium rare. A ribeye medium rare. Side not eBravo on your Medium-Well and Well Done they actually looked properly cooked to temperature and not exceeding the zone. It's a lot harder to cook a good medium well and well done than any other temperature. If you go to far it sucks, if you do it right it can be perfect.

@evan2587 2 года назад

Odd seeing u here. Whats ur opinion on the removal of tap strafe

@mescko 2 года назад

So no room for personal preference? You dictate what I get? I won't eat a steak past Blue. That makes me some sort of savage does it? I hate snobbery.

@cali2608 2 года назад

@@mescko just eat your steaks the way you like them, everything said here is mostly opinion based anyways.

@erissablackthorn9444 Год назад

I tried a steak as a teen that was quite "bloody" (i know its not really blood but the iron/copper taste of the juices put me off having it too pink). For a long time i went for well done or medium well. Today i tried it at medium and i think i like it that way now, it was lovely juicy, tender (though i suppose it depends where i eat. I had one at medium well not long ago somewhere else that was tough to chew and kinda boring).

@kakerake6018 Год назад

The steak should kiss the pan. Medium? Heresy

@DavidStones-xx3mv 4 месяца назад

Thank you so much ,this really helped at my work

@TononiaWorld 3 года назад

Ninja, I know your going to hate me, But Well done is actually applicable for some cuts that are a little more chewy and need more cook time. However, you can´t just cook it like medium rare or rare, you have to blanch it and cook it a lower temperature for longer time.

@carenjones3759 2 года назад

Agreed . I have eaten well done meats all my life . This one looks burned . Don't come at me it's my opinion. 🇯🇲

@mikeoxlong403 2 года назад

I usually throw these in a slow cooker for about 2 hours, tenderizing the meat a bit, but also keeping the redness on te inside, then sear both sides real quickly, baste and rest and it's a juicy, tender medium rare with any cut

@Tomiyoka_edits 2 года назад

I have been eating well done for my whole life and I'm telling you it's so good but you need to make it correctly First cut the meat into small pieces just like you cut a chicken Now put those into a pressure cooker with some onions some crushed ginger and garlic and some oil on top Cook unit it releases steame 4 times Transfer into a different pot Now add some spices like salt,peper,cumin powder,cinnamon sticks Cook on low heat for like 20-30 minutes You are readdy to go

@Alex-eb6je Год назад

I agree. One time I had a rare ribeye (ordered medium rare, but it was lukewarm and super hard to chew so I think they gave it to me rare) and it was a nightmare. I'll take a well done ribeye over a rare one any day of the week, while I'd take a medium rare sirloin over well done.

@Alex-eb6je Год назад

@@Tomiyoka_edits Well done is good but a lot of steaks like sirloin definitely benefit from being cooked less.

@ricosrealm 3 года назад

Well done is okay for tougher/thinner cuts like skirt steak. But for a nice cut of steak, medium-rare all the way.

@turkyish 2 года назад

I would agree actually

@KingJT80 2 года назад

I do pink as long as it's pink. I don't do red because it doesn't break down the tissue enough. I have some flank steak marinating right now with Tabasco Chipotle cilantro red onion and olive oil Serve that up with some like cilantro lime rice and some corn tortillas lightly fried in butter and veggie oil. And some pico... yessir!!!!

@zmannsportscards 3 года назад

This was great...especially when you said, "you can throw up now"...Lol!

@MrJackassz Год назад

I like the honesty in this video and the details very good video.

@SidwSace Год назад

Thoroughly enjoyed this

@delsurf71 3 года назад

That was a great visual for the different cooking degrees.

@hartlife7795 3 года назад

Truly great info! Great looking steaks even if well some like it I guess!

@SaltyTales 3 года назад

AHHAHA Thank you my friend! 😀

@venomdank965 Месяц назад

I always wondered abbout this as a kid, glad to know different types of cooked meat, Seems I have to go on a taste spree see which one I like, Ive been missing out...

@FoodieTravelerBoracay 2 года назад

Ohh Nice. Good thing I stumbled in to your channel. Gonna cook filet mignon later but I don't have a thermometer.

@dankgenie3125 2 года назад

I think meat cuts play a lot into it too, though I’m not really sure. I prefer a medium most of the time but I have cooked a well done steak and it still be tender and juicy. I want to say the cut was like top roast or something like that. Not a usual ribeye or sirloin as when I cook those well done they come out pretty tough.

@Alex-eb6je Год назад

Yeah I think it all depends on the cut. Ribeyes and T-Bones are good well done in my opinion but a sirloin should not be cooked well done at all because it makes it dry.

@olivebreblack8537 8 месяцев назад

Agreed even medium well is dry for sirloin. I like both sirloin and NY strip medium.

@silentjay1284 3 года назад

The only "well done" steaks I cook are Ranchera de Res/carne asada - it is so thin the carryover heat will finish it to well done - perfect for large family gatherings.

@clashoclan3371 3 года назад

Don't forget burger patties, patties have to be well done because they are mixed around.

@chatsifieds 14 дней назад

good tips

@Kazapppan Год назад

Such well done videos are rare to find!!!!!

@ogkfabrication4180 Год назад

You mean rear?

@gilpetperdon9831 2 года назад

It's crazy how we go from seeing it as an open wound to something that's for cooking is crazy.

@mallory.22 2 года назад

I love rare steak. I’ll eat well done happily! all levels of cookness are delicious just rare is the best.

@Annahbri 2 года назад

Thank you so much ♥️

@brandonmoore8121 Год назад

You have great videos , flakey salt used more for garnish that seasoning. That’s why you have the premature blackening on your steak.

@hyuugafan2 Год назад

Maaan I’ve tasted a well done steak made by some Korean chefs at a fusion tavern i worked at easily the best I’ve ester. Tasted….these guys had a well done deep fried Craig outside tender inside steak I’m still puzzled how they pulled that off it li teeth just broke apart 🤤🤤

@Svnchx 3 года назад

135 is the perfect doneness for me Not quite medium rare but not medium Its perfect imo

@superaj5314 2 года назад

Trueee

@noksukow584 2 года назад

I bet u would drink the juice out of a steak pack lmao

@juniecakes4459 2 года назад

@@noksukow584 so what

@noksukow584 2 года назад

@@juniecakes4459 to stupid to realize that's nasty lol.

@juniecakes4459 2 года назад

@@noksukow584 nah you dont realise well done steak is nasty

@psidvicious 3 года назад

Ninja, I could see your t-shirt was soaked with tears after ruining those 3 steaks 😭 I know I went thru a box of tissues just watching that (it was so bad I had to look away 🤢) Give me 128°-130° rested, finish temp and I’m in heaven! You have to be commended for the bravery it took to make that important public service announcement! Great video brotha! (“and sista”!) 👍

@brifo5779 3 года назад

OMG bro' !!! Just finished to eat and now I'm going to work hungry !!!! 👋😂😂😂😂😂😂😂👍🇮🇹 Great job Ninja !!!

@777jpo 3 года назад

I lost it when they started to called the letters numbers

@wallenthompson505 2 года назад

Bro 😂😂😂😂😂😂😂😂😂

@user-cl5gv9ep6g 3 года назад

the vids are getting better day by day. Great vid ninja!

@SaltyTales 3 года назад

Thank you so much Errathetroll! 😀😀

@user-cl5gv9ep6g 3 года назад

@@SaltyTales 😄😄

@nelsonkiiru7252 2 года назад

Love it rear!! No doubt, all day everyday!

@user-he1vj3cz7p 2 месяца назад

Thank you so much 👍

@HeEde. 3 года назад

I like most of my steaks medium rare. But for beef tenderloin, I love it cooked REAR.

@SaltyTales 3 года назад

That is the perfect term for my fillet Mignon! Thank you so much! 😀

@psidvicious 3 года назад

Love a nice REAR!

@vaughnprecision 3 года назад

I almost always cook mine to 126-128 degrees.! Kinda split the difference.!

@SaltyTales 3 года назад

mmmm DEEEELICIOUS brother! 😀😀😀

@HugoGonzalez-lp5en 3 года назад

Gracias papi!!

@Panzerdeath 3 года назад

I love well done

@TheKGB 3 года назад

I like my steaks in the rear..... :) or medium rear...

@SaltyTales 3 года назад

I'm right there with you! 😀😀😀

@jobanirubio5683 3 года назад

You mean rare or you like the steaks thru the rear?

@TheKGB 3 года назад

@@jobanirubio5683 LOL its REAR in the video .... hahaha

@puurplegiraffe 3 года назад

they're all thru the rear in the end

@TheGameTrainzHD Год назад

I spent a long time being raised thinking any pink means you WILL get sick. I now look back and really realize all the times I was served a charred tire wondering why people thought meat was the best food ever was flawed. I had a frozen pre-cooked sliced steak from Costco that was heated up and it instantly outdid every single tire I ate as a kid. I can’t imagine what a medium-rare proper steam tastes like.

@jonmo2694 Год назад

Flesh

@JoJo_N_Mommy Год назад

For medium well and well done steaks it might be best to cook to medium rare and finish in the oven at 350 for 7 minutes for medium/ 9 minutes for well

@Sukiroofficial 2 года назад

Well done is the best

@user-ls3gh7yq4t 2 года назад

Great job! Could you mention please the degrees, the duration or the flipping temperature of the last, sixth case (blue steak or extra rare)?

@Assenayo 2 года назад

Blue, aka "correct way"

@armywife2248 Год назад

I like medium!! Very tender, and delicious.

@JazzTv06 Год назад

Same!

@kevinprzy4539 Год назад

exactly! I think it's the perfect spot for taste and aesthetic.

@mohamed.b4015 2 года назад

I need to know, if I want to cook medium rare steak, should I do 5 minutes per side or 2 minutes per side?

@jpr102011 3 года назад

Wow different preferences

@SaltyTales 3 года назад

HAHAHA What term you like better?

@jpr102011 3 года назад

Medium rare

@joshn938 2 года назад

For me, medium is like goldilocks, JUUUUST right. Anything done less isn't cooked, anything done more becomes shoe leather.

@joshn938 2 года назад

@BreadButterSugar To each their own....but for me "well done" and "tender and juicy" are mutually exclusive. Oh sure, it may have a fine flavor depending on the rub or seasoning used, maybe even good bark or char. But the texture and the juiciness will have largely been lost, especially if the steak isn't properly rested. All of that fine marbling and fat is lost when it's cooked too long.

@midwestboyy6499 2 года назад

U forgot blue rare

@rustyabejero1933 Год назад

You deserve a million bruh

@mrfunkybassist 3 года назад

I hate to say it but my whole family always gets it medium well to well done 🤦‍♂️ Thats the reason I never do any sort of nice cut of meat for them. Medium rare to medium for me

@SaltyTales 3 года назад

HAHAHAH I feel your pain my brother! 😀😀😀

@187_-_ViRus 2 года назад

Faxxx

@awesomejulianpro 2 года назад

as a mexican I can say that your well cooked term still looks kinda raw at the center

@SaltyTales 2 года назад

LOL Dang it man! 😀😀😀

@Alex-eb6je 2 года назад

Si. A los Mexicanos les gusta lo buen cocido!

@austinb3560 2 года назад

I used to only order well done. Not sure why. Guess it was instilled from my mother. Now I like medium but don’t mind if it’s a little over or under

@mcdonaldshairline5958 2 года назад

What race is your mother

@patricapoteat1213 Год назад

Thank you I try steak for the first time and it was so good

@bekenhagyjal7567 3 года назад

Wow... that REAR stake looked tasty.but medium REAR was the best looking for me... yumyum

@Grayald 3 года назад

Medium rare all the way for me. Well done just makes me depressed.

@SaltyTales 3 года назад

HAHAHA Same here! Love those juices in there! 😀

@clashoclan3371 3 года назад

"What happens to all the rendered fat chef?, Tell me!?!" -Gordon ramsay

@user-cl8yj8fh8b 2 года назад

Why medium rare, u like raw meat?

@JL-gr3bs 2 года назад

@@user-cl8yj8fh8b medium rare aint raw the red liquid is myoglobin or protein enriched water. Well done steaks have literally the same texture as my grandmothers slipper.

@danielfrancis3825 2 года назад

@@JL-gr3bs it's raw my guy it has blood in it it's moooooing it's alive.

@kittu9354 2 года назад

I love medium well

@Sarge92 Год назад

im happy anywhere below medium ive tried blue and its nice with the right cuts and i mostly aim for rare to mid rare as i find it the juiciest but ultimatly if you give me anything under medium ill he happy

@HeavyMetalMike 3 года назад

I had to cook a steak well done for an inlaw once, so I felt your pain on that last one.

@SaltyTales 3 года назад

HAHAHHA Same here! Man that was tough! 😀😀

@xmozzazx 3 года назад

Perfect timing! I get my primal tomorrow morning and my birthday is Sunday!

@thescipad1895 3 года назад

Happy early birthday!

@SaltyTales 3 года назад

Yeah baby!! 😀😀😀 I want some photos of that monster! 😀😀

@bbqwithrandy 3 года назад

Happy Birthday, bon appetite!

@keyishajackson1162 2 года назад

To each their own

@13vansman 2 года назад

Medium Rare-Medium are my preferred, but I'll eat Medium Rare to Well Done. Rare is just too raw for me. If it's cooked too much, I just cover it up sauces.

@Marco-bi9rb 2 года назад

I’m sure everyone’s mum says it’s still alive when there’s a tad of red in the steak

@optie5 2 года назад

not mine

@bryangillie3679 2 года назад

Moms of color may say that....lol

@Marco-bi9rb 2 года назад

@@bryangillie3679 huh?

@MrRaivokasMagma 3 года назад

I guess I'm a medium-medium well person. Although I can eat well done, with good sauce or compound butter. Medium rare-rare, maybe? Rare is too "raw" feeling for me, unpleasant to chew.

@diefool3162 3 года назад

agreed. I prefer medium over all, but I can enjoy well done, and I’m fine with medium well… medium is just perfect to me…

@noahlewis1123 2 года назад

@@diefool3162 medium is where its at

@alexhunter6141 2 года назад

@@noahlewis1123 Not bad. But I prefer Medium Rare. I can settle with Medium though. Anything below that. You are just burning the flavor and becomes more chewy then necessary.

@glynismorris2196 2 года назад

I can't eat if blood running out when cutting into steak

@alexhunter6141 2 года назад

@@glynismorris2196 That isn't blood. It's myoglobin it's a protein inside the meat that gets released when the meat is being cooked/processed. But don't be a baby. It isn't much.

@nightynightshade Год назад

You, my man, are INCREDIBLE 😍

@safari99sm 3 года назад

Poco a poco ninja vamos a por esos 100k 🙏

@SaltyTales 3 года назад

Ahi vamos baby! 😀😀😀

@ze-kami7646 2 года назад

I just hope the first time I'll cook a steak itll end up medium rare or medium

@SaltyTales 2 года назад

It will just try!

@GRodGrills 3 года назад

I laughed so hard at that well done steak, funniest tithing I’ve seen! 😂 it’s gotta be med-rare for me!

@atomicus5000 Год назад

Hmm... Well, I suppose it's better than no crust, but there is a difference between a good, brown Maillard reaction crust and burnt.

@alexizy7091 2 года назад

Watching this at 2AM and I regret life for wanting to eat them all right now

@rickydona919 3 года назад

rear and medium rear 🤔🤔🤔

@SaltyTales 3 года назад

Heck yeah! 😀

@rickydona919 3 года назад

@@SaltyTales 😂😂😂

@dra6o0n 3 года назад

The well done in the video is basically at the brink of being well-done, which is sufficient for people who chooses that level (you can see tiny tiny spots of pink). The issue with well-doneness in steak is that most people overshoot the timing and get a complete grey steak on the inside... But if it's mostly fatty, then the well-doneness isn't a issue in a fatty steak.

@stephenlouden480 10 месяцев назад

Mmm I gotta go to the market after watching this. 😋 getting Ribeye though. Filets are good but there's no flavor like the Ribeye. I always sear whatever steak I'm making then actually cook it in an oven to my desired temp of 130. I just have the charred crust n redish pink. between med rare and medium ughh so delicious

@suren2313 2 года назад

Still love Well done

@WonderKid33 3 года назад

Rear steaks are good.

@SaltyTales 3 года назад

So juicy!! 😀😀😀

@purealbanian1722 2 года назад

Well done meat is very good but westerns don't know how to do it If you visit Albania, Greece, Turkey etc You can understand how good it is and how it is done. Meat needs to be cut in thiner pieces needs to be cooked in olive oil mixed with butter and the flame must be low. This procedure makes the meat tender juicy, so delicious and at the same time well done.

@velk6081 Год назад

Nowadays "Chefs" doesn't know how to make a good meat, they become crazy when they hear "well done", "juicy" and "tender" at the same time

@MariaMirava 2 года назад

I love well done)

@noxzaz1076 Год назад

hey just for everyone like me who have an electric stove do not pre heated it Some chefs say to put it at high heat ,and leave it there for like 10 minutes. Do not do it,unless you wanna burn down your house. electric stoves heat up more than gas stoves.

@our84 3 года назад

For the perfect steak every time - sous vide.

@annanhildebrand9667 3 года назад

PREACH

@Ifitfitz22 3 года назад

I feel like if someone is gonna request a steak past medium (lets be honest, past medium rare) they should just get Korean beef ribs, since they have unmatched marbling and have to be cooked to ~165° because of the connective tisse

@batissta44 Год назад

Medium rare isn't cooked.

@Thedurtytruth Год назад

I couldnt ask for a better narrator for this video 😂💯

@rinkuraghav2527 Год назад

Music alone deserve a thumps up 👍

@fuckigloquedo 3 года назад

I've tried medium and medium rare quite a few times but man I can't eat that and it is not the flavor it is the texture ! Medium well is the best one in my opinion

@SaltyTales 3 года назад

For me rare and mid-rare are the ones to go but my family often ask for mid-well and well done too! 😀😀😀

@psidvicious 3 года назад

Keep trying! You’ll thank yourself someday!

@BreakstuffzMapping 2 года назад

Same

@mahrukhshah7593 3 года назад

I think we Muslims would regards anything below well-done as either uncooked or under cooked 🥺.

@mahrukhshah7593 3 года назад

@Chi Rungo Imagine not. 🤔

@Vl0gWithAb 2 года назад

@Chi Rungo don’t get the gun out and start killing children ok

@lynnettelove11 2 года назад

I know this is an old video but it was just funny to me how he said to go buy a cast iron skillet and didn't say "well you can still use a regular pan". 😂 He's like no... No other option. Haha. Luckily I have several cast irons. I love them. 😌 The well done roast though 😂😂😂😂

@tyrellh43 15 дней назад

Im a medium well, always ate well done but i have had medium rare i enjoyed very much.

@johnt5845 3 года назад

A difficult video to see...Well Done - that’s a crime. 😩😩😩 Really informative and yes you made me 😋. The filet looked dry aged - was it? Keep up the videos you guys are killing it. Question for you (Do all meats taste better medium rare or rare or are there exceptions? ) Curious Stay healthy