Every Way To Cook Chicken Breast (30 Ways) 

I’m sorry you guys wanted the reverse seared chicken to win but we all simply agreed that the fried chicken was more exciting to eat in general than a plain salt and pepper chicken. We’ll try to pick stuff you guys like but the goal is to be authentic as possible when voting. Good news though if you wanted the reverse seared chicken to win here’s how you can combine it at home: make the reverse sear recipe, make either piccata sauce (the emulsified or traditional) and dress the reverse seared chicken after searing it, resting, and slicing. If you make the traditional piccata sauce, just be sure to deglaze the pan after searing and follow the same steps in the recipe here. Hope that helps! Love u!

In this 19 minute video, I counted 1254 different fast cuts, 876 sound effects, and 243 graphics. The editors better get paid overtime!

guy on the left showed up hungry, dude in the middle is a picky eater, and person on the right is level headed

I honestly believe this is a great way to learn a lot of recipes in just a single video Josh struck gold on this series

Methods 1:23 Brined Chicken Breast 20pts 2:24 Air Fried Chicken 23pts 2:56 George Foremen 23pts 3:18 Slow Cooked 19pts 3:42 Pressure Cooked 7pts 4:02 Seared 20pts 4:18 Grill Pan 20pts 4:44 Sous Vide 24pts 5:13 Steamed 11pts 5:38 Braised 21pts 6:31 Charcoal Grilled 27pts 7:02 Pizza Oven 22pts 6:21 Searzall 15pts 7:42 Broiled 14pts 8:05 Reverse Seared 28pts 8:38 Smoked 27pts 9:07 Roasted 23pts 9:23 Stir Fried 18pts 9:49 En Papilote 11pts 10:20 Salt Baked 7pts 10:53 Poached 13pts 11:24 Deep Fried 28pts 11:55 Tagine 21pts 12:30 Brick Chicken 15pts 12:54 Tandoor 28pts Legend 14:00 Tuscan Chicken 24pts 14:41 Butter Chicken 27pts 15:24 Chicken Picatta 30pts 16:06 Chicken Marsala 25pts 16:48 Teriyaki Chicken 26pts 17:38 Ultimate Dish

That reverse seared chicken looked absolutely awesome. I love fried chicken and I dont hate you for choosing it, but I see it as an occasional thing. I could eat that seared one for every meal for weeks and be happy while I would probably get sick of how rich fried chicken is quite fast.

The piccata sauce is very underrated. Butter + lemon + wine is absolutely delicious and refreshing.

You should totally do 30 ways (or more?) to eat potatoes!!! ❤ love your videos and your book!!

I like these videos where you cook a food in a bunch of different ways to find the best one so please keep making more of them ❤

first judge is that one dentist out of ten

This was so good, and so helpful - so many methods I have never tried, but now can see how simple they would be for me.

Schnitzel + lemon has been one of my favorite combinations since I tasted it, citrus just works so well to cut through the breadding + salty flavours. I'll have to try that piccatta looks great

Proud of joshua for finally making an air fryer recipe correctly

This is such a great video overall, but to be honest we need to hear more in regards to the judges’ reasoning behind their scores because they are all over the place

Been loving this series so far, would love to see you do one with different cuts/methods of beef (ex steak au poivre with picanha or Birria made from ribeye)

Still, I will miss this beautiful kitchen. *Onward and upward to bigger and better things Joshua Weissman. Blessed Be!

That dude on the left probably eats cardboard for dinner with a glass of water for dessert

I’m sorry but I think the judge on the left needs his tastebuds checked. No way he gave broiled a 10/10 😂

I am digging this series. I love the creation that comes out at the end. Kinda like when I take a poop the day after making one of papa’s recipes. Absolute perfection

I have been watching you for YEARS and this is by far my absolute favorite series

I was just thinking yesterday about how much I wanted this specific chicken breast video from Papa Josh. This man is out here listening to the prayers of his subscribers 😳

I think turning it to fried chicken kind of ruined this. In fact, you, yourself talked about what would be the best fried chicken sauce. I personally think the reverse sear method would have been a better representation of a "best" method to cook a chicken breast. It seems more useful, versatile, and better than just making fried chicken. Besides that, loved the episode and it inspired me to try the reverse sear myself, later.

I love these ranking videos to find the best of food! Please do more of these videos!

Really loving this type of content…hope there’s more to come

As someone who never buys chicken breasts, I'm interested to try that out.

Joshua: "I made the worst chicken possible." Teal shirt guy: "This is an easy 10/10."

I love learning all these different methods of cooking.

Brined, sous vide and Reverse searzalled is the Bomb!

How on EARTH is Chicken Parm not in the “Legends” category!?

Reverse sear should have won over fried chicken. It would have also worked perfectly with a traditional chicken piccata recipe. But since you chose the fried chicken, you have to change the piccata recipe, making it a different sauce than you had judged.

I absolutely love your videos and so I preordered a signed copy of your book. :) Keep up the great work!

I *ALWAYS* skip through videos, but I watch this whole and it was amazing, good job and keep going, Joshua! 🐥

I think you should do these taste tests blindfolded. I believe that your judges may have a bias towards bland looking chicken even tho it can be very tasty. I think that's why the scores are all over the place.

I really like this series, would love to see more. Love this series! You should do pasta dishes next!.

Love your channel ! So much perspective, fun and knowledge ! hello from San Francisco!

Love this series! You should do pasta dishes next!. Proud of joshua for finally making an air fryer recipe correctly.

I was a little surprised that Joshua didn't do Showtime Rotisserie and BBQ Chicken. Right after he did the George Forman Grill. Given how both were the best infomercials evenr

As someone who was also disappointed that the butter chicken fell behind the picatta, could you also do a butter fried chicken recipe?

Need more of these types of videos!

Congrats dude. You put in work. You deserve recognition.

Love this series! You should do pasta dishes next!

I really like this series, would love to see more😁

congratulations on the success and the new studio Josh, you've earned it

this video format is fire I love it

I love how long the Foreman/Airfryer stayed in the top 3 of methods. Those two beat out so many methods that you would think would be considered far better. Nope, the cheap countertop appliances used in college dorms across the country can make good chicken breasts.

Josh, I hope you read this, your recipes are always golden (so far) but your adherence to the scientific method is what throws this content! (Still a great video, I just mean in regards to the rankings). You can’t control the human variable, your leftmost ranker was all over. But the REASON some things were perplexing is because you ARE adding confounding variables. Reverse sear beat out sous vide because you did it skin on. That’s a confounding variable. Fried chicken with skin on would have ranked better etc. anyway much love, keep it up brotha. Some of your recipes are my go-tos (like Tom yum )

jeez these videos are golden. I didnt even know I wanted to know all this

More of this series please! Very cool vid.

I have to respect Joshua's commitment to being honest about tie breakers. Because I think the last thing anyone wanted to see was another Fried Chicken recipe after the last Every Way to Cook video lol I think he also realizes these types of videos have a long shelf life and shouldn't be influenced or changed based on what other videos came out recently or may be coming out soon.

Would love to see a fried chicken / butter chicken combo recipe attempted at some point!

I LOVE LEMON CITRUS IN FRIED CHICKEN even since i tasted it in one of the korean chicken shops in our area! i think it's because i've loved sour foods my whole life, i mean my favorite has always been sinigang, whether it's pork, chicken, shrimp or milkfish, the kind makes my jaw hinges tingle in delight

That final recipe would be great on a sandwich with toasty ( possibly garlicky) bread, some crispy fresh veggies and creamy cheese. Sounds like something Salt Hank would make.

I loved the part when he told us the recipe for the Super Chicken at 19:17, im gonna make some right now!

10000 out of 10 video. I’ve been search for chicken breast recipes and this is a home run!

Josh, I’m surprised you haven’t done a video focusing on Salsa yet. There’s so much potential there: fresh salsa, pico, restaurant style salsa, sweet salsa with mango, spiciest salsa. Make the video!

I'm glad I wasn't the only one thinking to bring back the judges for the last recipe lol

What a great concept to create delicious food! Fried chicken piccata! Crazy good!

That wombo combo at #30 looks amazing!

Tajine/tagine is normally cooked on charcoal or wood fire, a grill is also good. It’s meant to have an almost char taste with a little smoke to it.

Did noone notice how the Tagine got 21 Points after getting 8,4 and 7?

I love Tuscan chicken and chicken picatta! So good

man, thank you for the effort you took to make this video. Te best chicken breast video on RU-vid in my opinion.❤

Those chicken breasts looked great, i do feel like dry brine should have been included in the first test though, its my favorite way to season chicken and even bon appetit did a test back a few years ago and thought it was the best way too

If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

The fried chicken combo 🔥🔥🔥🔥🔥🔥

I’m surprised that final combination turned out as good as it did. I didn’t think fried chicken, and piccata would mix but you proved me wrong once again! :)

Oh my partner is gonna be so happy about this, thank you!!

hey josh! a pro tip for the air fryer: to lessen/get rid of the "moist" taste on the chicken, you should toss it in for a few more minutes after its done cooking. how long really depends on your fryer :)

Perfect video topic considering I have my chicken thawing out back home, thanks Joshua!!

What a journey you brought us through !

That first judge was all over the place

Hi love the cooking videos Great tips and tricks!

Excellent

This is an awesome video! Learnt so much from it!!

12:25 Yo Joshua, i think you need to talk to who ever edits your videos and get them one of those fun maths books for 7 year olds because 8+4+7 is not 21.

I am thoroughly scarred by dry chicken breast so im a fierce advocate for dark meat chicken. Love the stuff. Maybe this video is a sign i should try to perfect my own white meat chicken breasts...

These "30 ways" dishes are fun and funny! Plus the food looks wonderful. The tasters are so funny, combined with Josh's biased comments, it works. Blessings from the throne room all around.

chicken Piccata looks so delicious, looking at it makes me so excited that I need to make it

My grandma married into an Italian family and adapted some of her southern recipes to have an Italian twist. She’s been making southern fried chicken piccata for decades and it’s one of my favorite meals! Happy it’s getting it’s moment

These are so cool, I petition steak next

Salivating over that last dish!

I would like to thank all the chicken breast who volunteered for this video. Thank you so much for your service.😊

I would love to see more Freezer Meals!

I often use an instapot for chicken breast, if you just butterfly the breasts and toss it in there with broth (no searing necessary, idk why you did that), let it go for 9 minutes, let the pressure drop naturally and it is always super tender

Interesting and informative. Thanks!

I would love to try this

I think the guy on the left just doesnt like chicken lmao

Its funny how 3 years ago he was starting to do RU-vid and now he's at 8 mil subs🎉

The two greatest textures to grace the culinary world Crispy and Creamy

Congrats man!

For the final combination my man put butter mayo, basically a hollandaise, with capers on fried chicken and was shocked it was great. Who would've thunk

Okay so now I just need to learn chicken picatta to reach chicken enlightenment!

❤ this one! 🎉

Dammmm , now that was an epic video .... Worthy of being called , a last in that kitchen ❤

I wish I could go in to the video and eat all of it

joshua always spreads my cheeks and feels me with juicy knoledge

Just pre ordered your cook book Texture over taste

Hi Josh! Love your videos! You did a 72 hour short rib slow cook video about a year ago I was wondering if you could do a 72 hour brisket video and see if it had the same results!

Am I the only one confused about how an 8, 4, and 7 added up to 21 points for the Tagine Chicken?

Moment of silence to all the chickens who made this video possible 😢