There are endless possibilities with delicious sandwiches you could make with a bread kone. Today I’m sharing how I make a Loaded Bagel Bread Kone. It’s exactly what you assume it would be, a seasoned
break kone loaded with cream cheese, smoked salmon, tomatoes, cucumbers, and onion. I swear, it tastes like the best bagel sandwich you’ve ever had.
These episodes aren’t so much about making a recipe from scratch. They are about taking a fresh bread kone and constructing a beautiful sandwich with a balanced proportion of ingredients. In the case of this
bread kone I recommend portioning everything like you would you are making a bagel sandwich, and then stuff it into the bread kone instead. It’s that simple!
Serve this up for breakfast or to friends coming over for a weekend brunch. They’ll love the fun twist on tradition and might even ask for seconds. Enjoy!
21 май 2024
