Australia's resident Japanese Butcher and Wagyu Master - Kimio Osawa explains everything you need to know about the increasingly popular Rump Cap.
Rump Cap goes by many different names and each culture has its own way of preparing, cooking, and serving.
In this video, Kimio San will show you the traditional Japanese way to cut and prepare a Wagyu Rump cap for cooking at home.
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5 сен 2024
