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Exciting Dishes using Canned Ground Sausage

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Canning ground sausage at home has many perks for those who want easy, flavorful, and ingredient-controlled meals. By preparing and canning sausage at home, you get benefits that improve your cooking and meal quality. Homemade ground sausage brings advantages like better flavor, ingredient control, cost savings, and customization. Adding this homemade ingredient to your recipes not only enhances your dining experience but also supports a more sustainable and health-conscious cooking approach.
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25 авг 2024

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Комментарии : 867

@SuttonsDaze 5 месяцев назад

@Joyce-uw4tn 5 месяцев назад

Can't comment on you video here unless I added it to your comment. So try making stuffed peppers with the canned sausage..😊

@darlenegamble3409 5 месяцев назад

I live next to many Hispanic homes. I've learned that their recipes are cheap and delicious meals. I can a lot of pinto beans and Black beans and use them in many dishes. My neighbors will bring me tamales and taco dishes. I make them homemade bread and cinnamon rolls and they love it.

@carolynsinyard5215 5 месяцев назад

You had me at homed canned sausage. I am so excited about the Make it March collaboration and all of the ways that I can use my homed canned pantry items. Thank you for sponsoring this amazing collaboration. Have a blessed day.

@lynnclendenin2988 5 месяцев назад

This is my first knowledge of Make it March. I guess I'll need to binge the earlier videos tomorrow while it's storming, and I can't work in the garden.

@jaspersknoll9013 5 месяцев назад

Me too

@ruthpilkington9087 5 месяцев назад

Me three

@huskerdeedee 5 месяцев назад

Yep, me too

@PASTORSHARON 5 месяцев назад

Me as well

@danniemcdonald7675 5 месяцев назад

I have canned ground beef and Italian sausage together to use when making lasagna. I usually try to mix 2:1 (ground beef to sausage) unless I'm using hot Italian sausage. Then I mix it 3:1. I still can them separately, so if I make pizza, I can use just the Italian sausage ( half pints come in handy for this). Thanks for sponsoring this collaboration.

@redhatpat9387 4 месяца назад

Thank you for participating in this collaboration and sharing your recipe.

@greatlakescanary3237 5 месяцев назад

I wrap my breakfast burritos in freezer wrap and heat in the microwave. Perfect everytime.

@donnahbrnger5161 5 месяцев назад

I never thought about letting things cool first. I learn something new from you every time.

@marlysjcollins8775 5 месяцев назад

Catching up on Make it March… somehow I missed the original post - sooo glad I discovered this collaboration!

@debraczahor6279 5 месяцев назад

Three great recipes for ground pork! I really like the last one! Thank you! Grow those chickens!!

@tz5502 5 месяцев назад

Thank you Leisa for the ready to go meal. Love the recipes from Make it March 2024.

@babsgilbert518 5 месяцев назад

My dad would have gone crazy for this. It looks awesome. Thank you 😊

@lindaholland1083 5 месяцев назад

Until I retired I never had a use for any kind of canner. Since I retired I have time to can but I don't have the money on Social Security to buy a canner. But I do have frozen Italian sausage. I am going to start using things from my freezer to make recipes from the videos that I get from all of the ladies.

@JazzyMamaInAK 5 месяцев назад

I got my canner before the plague so it was significantly cheaper, but I can barely afford jars. They are almost never available used, and if they show up in Marketplace, they are gone before the day is over. They started charging more for quarts vs pints and wide mouth vs regular.

@faithfinkes2103 5 месяцев назад

On my! Lovin' Make It March! Thank you for this collaboration.

@vanessabaird7622 5 месяцев назад

Awesome ways to use the canned sausage! Thank you for these ideas. Thank you also for sponsoring this collaboration!!

@junelawrimore9567 5 месяцев назад

Great! I have ground pork canning on my new list.I had ZERO problems out of what I canned last year.

@Flowergrl69 5 месяцев назад

Leisa, you are one of my favorite inspirations for pressure canning. I have learned so much from many of your videos and my husband is loving my ugly chicken. My Stevie girl (puppy) is loving the hamburger and I will definitely try the sausage next. Thank you for all you do!!

@charlenejutras1595 5 месяцев назад

I never thought I needed to can sausage, but this video changed my mind! Thank you so much for all that you do for the canning community.

@jamiewillhite6355 5 месяцев назад

I am loving Make it March! You are such a blessing with all you share with us.

@kennahermes6111 5 месяцев назад

Ground sausage is just another canned favorite of ours. We often have breakfast for dinner. And we love to use canned ground sausage on our homemade pizza. Thanks Leisa for another great videos.

@janetbednarski3517 5 месяцев назад

I appreciate all the ideas I am getting from Make it March. This group has some great ideas for changing up and adding variety.

@kimjennings6727 5 месяцев назад

What a fabulous idea! Loved the prior comment about taking the breakfast burritos camping. Thanks for make it March!

@charleneputnam1217 5 месяцев назад

Hello Leisa! Thank you for sponsoring Make it March! I love all the meal ideas everyone is sharing in this collaboration. I'm learning so much from you and all of the amazing ladies in these collaborations! I have not canned sausage yet, but oh what a great recipe for breakfast! ❤

@jessiedodgen4632 5 месяцев назад

Sausage &gravy in a jar!!?? Game changer, who woulda thought it. Thank you Leisa & all who participated in Canuary to Make It March happen y’all are amazing. I can only imagine how much work is involved. This is my first year canning & that is thanks to each & every one of you who showed me it was possible,safe & fun. As Leisa says “It’s a beautiful thing “! Happy canning

@jaylynnthompson6836 5 месяцев назад

Sausage and gravy my favorite. Ooey gooey goodness little waffle thing.

@christinejohnston6482 5 месяцев назад

Thank you for sponsoring Make It March!! Learning so much.

@lindaquigley5611 5 месяцев назад

So many ways to use up you Canned Sausage, 3 awesome items, Breakfast burritos, Chaffels ( love them), sausage gravy. Thank you for showing how to use that Canned Sausage that is sitting on your self....

@user-es6hk6sj9c 5 месяцев назад

I have always loved home canned sausage. Nothing compares

@bonnieganschow9137 5 месяцев назад

I can meats, but have never canned ground meats. I've watched your videos on the ground meats and I'm finally going to give them a try. Thank you for continuing to make videos and helping all the people out there that are willing to learn. 🙏🙌❤️

@livemom5 5 месяцев назад

Now. Have to can sausage because these recipes look too good to pass up. Thanks Leisa for organizing another great collaboration !

@dothehokeypokeyandgetbusy6359 5 месяцев назад

Love my canned pork sausage, and Italian sausage. So convenient for dressing up a frozen pizza, a sausage egg and cheese casserole, and adding to spaghetti sauce,and of course, sausage gravy and biscuits!

@kellyp6724 5 месяцев назад

I started canning a couple years ago. Been following you ever since. Figuring out recipes to use my canned goods in has been a challenge. I need these kind of vids to help. Thank you!😊

@TheQueenVictoria62 5 месяцев назад

These look amazing! Now I need to find your video on canning sausage. Thank you Leisa!

@skulkn2670 5 месяцев назад

Breakfast burritos are the best, especially when I can grab one out of the freezer! Thanks for Make It March and all the great ideas, Leisa.

@dianatennant4346 5 месяцев назад

Love seeing you and the others using your canned goods gives me good ideas on how to use them differently than I always have.

@terrieyandall9401 5 месяцев назад

I absolutely love having various sausage flavors canned on my shelf. So many quick and easy meals can be made with them.

@rvwithgrandmagrandpa1506 5 месяцев назад

I don’t have time to make breakfast before work, I’m making these on the weekends for during the week. Thank you Grandpa

@Sorren11 5 месяцев назад

My favorite canning sausage is frying up patties, and stacking them up in a widemouth jars. I grew up frying them on day 2 of hog processing day. I was just tall enough to reach the stove.

@lindahopkins4091 5 месяцев назад

Thank you for this collaboration! I love canned sausage 😊

@grannyglenda2373 5 месяцев назад

Love making frozen burritos. So easy to make and quick to heat up in morning.

@kemah4me 5 месяцев назад

Loving Make it March. I make breakfast burritos for my grandsons! Easy quick breakfast before school 😊

@kathi7956 5 месяцев назад

Thanks , Leisa! Those are some mighty tasty - looking ideas! I'm sure they are also very useful for people on the go, people who need to prepare healrhy breakfasts ahead of time. Much healthier than a donut!

@AlaskaLittleHomestead 5 месяцев назад

Mmmm I bet these would be good with a country gravy. I’m thinking of so many different ways to make them. Thanks for sharing. 😊

@agustinaguerrero9715 5 месяцев назад

Canned sausage is so versatile! I love having canned meats on the pantry shelf makes meal making so much easier. 😊

@dawndavis3525 5 месяцев назад

We love breakfast food at any time of day, and breakfast burritos you can easily eat as you’re walking out the door. So versatile!

@Nurmjm 5 месяцев назад

My family loves when I make these! What a great breakfast! Leisa, thank you for all you do

@carolinehatley3783 5 месяцев назад

Wow, three yummy meals from canned ground sausage. You always know how to get the best out of what you can. Thankyou Leisa. I am enjoying MakeitMarch!

@ChelseaDraughn 5 месяцев назад

With a teenage son this would be so helpful for him in the go. Great idea. I love the foil

@duroc82 5 месяцев назад

Love everything that the Oinkers give us. Fat is flavor! Thanks for sharing

@juliabaratta4918 4 месяца назад

Love me a jar of canned sausage for dinner!! The waffle iron idea...mind boggle!! Thanks for sharing!

@ronilagasse717 5 месяцев назад

Using foil sheets to wrap the burritos is sheer genius! I would have used saran wrap, but foil makes so much more sense. The chaffles look amazing!, especially smothered in gravy. Thank you for sharing these ideas!

@user-vr5vs6ek7c 5 месяцев назад

Love watching your videos. Your no nonsense way of looking at things is so refreshing. Your canning and cooking videos are so easy to follow. Thank you

@jenbrewer8615 5 месяцев назад

I love breakfast burritos and have never thought about canning ground sausage, what a fabulous idea! The best part is you can change them up and customize. I love Make It March and Canuary, thanks so much for coordinating both!

@darleneneumann5182 5 месяцев назад

Thank you Lisa for the three ideas. Now I'll have to get busy and make some sausage up

@deannemory1568 5 месяцев назад

I love the texture of canned sausage and of course the convenience.

@eviemarino3562 5 месяцев назад

Love the freezing part, fast and easy breakfast burritos! Definitely going to try this!

@mrsrickle 5 месяцев назад

Breakfast Burritos, once made, such a convenient food. I like what another commenter suggested. Throw it over the fire and breakfast is done. I've never heard of chaffles before but after seeing you throwing them together with the canned sausage and cooking them in the dash waffle cooker. Think I may have to run out and buy me one of them. And that sausage gravy. so good. Thanks so much for sharing and also thanks for providing another chance to win a pressure cooker.

@twells0423 5 месяцев назад

Thank you for linking the Canuary - Pressure Canning Ground Sausage. I just purchased some Italian Ground Sausage with thought of adding to spaghetti sauce but now have even more ideas. Being able to make ahead and freeze is perfect as I am usually cooking for one. Watching the different channels is giving me more confidence with cook with what I have instead of thinking you have to follow a recipe.

@janetroche3648 5 месяцев назад

Thank you, Leisa, for this video. It just reminds me that I need to can some ground sausage. I've canned ground hamburger, but not sausage. Also, I'm raising grandchildren, and this is a great idea for me to make ahead breakfast burritos for them. Thank you so much. Loving your Make it March videos.

@patresmini5383 5 месяцев назад

Great ideas for using up canned ground sausage (or beef for that matter). Thank you for making this collaboration this year. What a great follow up to Canuary 😊

@sarahstocks3088 5 месяцев назад

I love this, glad to see using more of our canned items being used. I love freeze drying my cheese that I grate and then add it to the chaffle mixture to reconstitute. Great preps and ideas.

@aroy0917 5 месяцев назад

Gonna make these up and freeze them for the upcoming camping season. Make the mess at home and have the bonus of no clean up at camp. That leaves more time for play👍🏻

@melodieself7886 5 месяцев назад

Oh wow three wonderful recipes I would of never thought of how far you could take a couple jars of sausages into so many pre cooked meals thank you for sharing and Make it March

@rebekahrobinson6928 5 месяцев назад

Oh my gosh!! Love the chaffle and sausage gravy idea. Especially low carb options. Thanks!!

@tinashaver2373 5 месяцев назад

Sausage needs to be put on my list for canning. I love the chaffles.

@mollyfowler753 5 месяцев назад

Who doesn't love a good breakfast burrito? The chaffles look delicious! I now know I will be canning sausage.

@chipmirror7236 5 месяцев назад

Thank you for setting up the March Collaboration. I haven't canned sausage before but will next time it is on sale I usually just freeze it but canning is a much better idea.

@shericole9540 5 месяцев назад

What a great idea to top the chaffle with sausage gravy!!

@becky3550 4 месяца назад

Two great breakfast ideas using my canned sausage other than sausage gravy. Thanks for all you do to help new and old canners. Love your upbeat personality loved when you “rode the chicken”. Thanks

@kollynzeder3943 5 месяцев назад

I’m so happy to see this tonight, I haven’t been able to find the daily posts since last Sunday! I have almost 100 pints of sausage! Thank you for the inspiration tonight!

@joanbogart5348 5 месяцев назад

Make it March is awesome. Thank you for sharing this yummy recipe for sausage with us.😊

@heatherkennedy9973 5 месяцев назад

love make ahead easy meals!!!! -- make and freeze then just heat up -- saves a ton of time on those busy days!!

@conniegwyer4580 5 месяцев назад

Leisa thanks for the 3 ways to use home canned sausage . All looks & sounds delicious.

@lindafessant8021 5 месяцев назад

I love the convenience of these. And much better tasting as well as more economical.

@patticoach4858 5 месяцев назад

Leisa, you are making me hungry and i already ate supper. I can`t wait to make the chaffel recipe. Thanks so much for the make it march collab.

@luvAK2 5 месяцев назад

These are perfect winter lunch ideas for my hubby who works outside a lot year round. Love that can opener too!!

@cheffamy 5 месяцев назад

I am diabetic and I love this idea. Yum

@josephsantiago7724 5 месяцев назад

So glad u showing what to make with canned items

@terideck1464 5 месяцев назад

Funny, I plan to make some sausage and beef today. Thanks for another collaboration, love these videos.

@chrismcgrew3159 5 месяцев назад

A Chaffle! That is genius! ❤ I will be trying that. And the sausage gravy & burritos are a go to in this household. Love this collaboration!

@christydavis2820 5 месяцев назад

I make breaky burritos in super large quantities. I mix the cheese in as well as salsa then fill roll and flash freeze. So convenient!!! I also had never heard of a chaffle. Think I will test it out with the Gravy this week. Thanks Leisa for the collaboration and these great quick recipes from the shelves!

@brendastratton1306 5 месяцев назад

Oh, that looks so good. I love having ready-to-go breakfasts because cooking the first thing in the morning is not my idea of fun…lol. The days of getting up and cooking for my family are long gone. I’m the only one here for breakfast. My son doesn’t take the time to eat before leaving for work, but maybe I can change that with a burrito he can grab on his way out the door to take with him. Great ideas, as always, Lisa!

@amybugg001 5 месяцев назад

We're older and just learning low carb, so you've nailed breakfasts for us. I made our first chaffles last week ... very tasty. I've been canning since last summer and will be putting up some pork. My freezer has lots of pieces, so I'll get down to grinding and canning. Thank you so much for the motivation. ❤️

@tizmehere492 5 месяцев назад

I have never had a chalaffel (? Spelling) but it sure does look good. I need to try prepping breakfast foods. 😋 Thanks for the push! Thanks for being in this collaboration.

@nanakat2005 5 месяцев назад

Three for the price of one!😀 Thank you for showing a variety of ways to use canned sausage; not to mention the convenience of just opening a jar and warming it up. I will bear this in mind next time we buy a hog.

@laurabox7919 5 месяцев назад

You do the best videos!! Thank you for your ideas and for your collaborations!!

@mollyholcomb2336 5 месяцев назад

Watching this a second time, as I was somewhat distracted the first time. I have gotten to the point that pork and I do not agree, so now I'm looking for ways to still cook it for my husband. I totally need to can it to be able to do the easy recipes for him. Thank you so much for sharing your videos. You are appreciated so much.

@tracyanderson7415 5 месяцев назад

Love all the different recipes in one video! Always great presentations!

@KellyFontaine6916 5 месяцев назад

Thank you for sharing! Having ground meats on the shelf is so convenient for quick meals. Love sausage and eggs!

@maryderleth7860 5 месяцев назад

Lol my husband surprised me with 20 more chicks last week. I take breakfast burritos camping. Just toss them over the fire in the foil. Sausage gravy is another favorite here. I've never had a chaffle.

@denisewilson8367 5 месяцев назад

Uoohhh la la! That was a tripleheader. Three great ways to eat the ground pork/sausage that you have in jars in your pantry. Awesome ideas, Leisa. Never heard of chaffles but I could eat those anytime of day. Sausage gravy & burritos can be eaten for every meal.

@bonnie764 5 месяцев назад

I haven't canned sausage but it is on my list now that I see how easy it is to make burritos. Thank you for sharing this idea. Love this collaboration!

@katehouser3683 5 месяцев назад

Great video Leisa. Thank you for sharing so many ways to use canned sausage.

@cindyjackson5627 5 месяцев назад

Thanks Leisa! Like the idea of freezer breakfast burritos.

@granmarene 5 месяцев назад

Thank you so much for the video and the collaboration

@ramonajolley1966 5 месяцев назад

I'm trying to catch up on Make it March. So fun!! Thanks!!

@ruthgossett7281 5 месяцев назад

I just canned breakfast sausage for the first time a few weeks ago. I am loving it but only used it to make gravy. Seeing that chaffle with the gravy over it had my mouth watering!! I can't wait to try that now. I do make breakfast burritos for our freezer but have only used fresh sausage so this idea of using the canned sausage will make up even faster. Thank you for sharing these terrific ideas and for hosting this wonderful collaboration!

@SueD. 4 месяца назад

Thanks for these great recipes using canned sausage!

@kendra-gb4rw 5 месяцев назад

What a great way to use canned sausage! Breakfast burritos are awesome! Thanks for your video and recipe, and for this great collaboration!

@user-iu5be3qp3k 5 месяцев назад

Thank You Leisa for Make it March! I've been making sausage gravy for many years but seeing you make it look so easy is wonderful! Especially for those that are intimidated by it. Also, I had not heard about Chaffles before now and am going to try it soon. Thanks again!