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Expert Tips For Trimming Wagyu Bolar Beef For Delicious Roasts | BBQ Butcher NZ 

BBQ Butcher NZ
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Join BBQ Butcher NZ in this detailed tutorial on expertly trimming a Wagyu Bolar into a premium roast ready for slow cooking. This video will guide you through removing the gristle and enhancing the cut's quality. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher....
Discover the intricacies of working with Wagyu beef and learn how to prepare it for the best culinary results. Remember to check out our other videos for more butchery techniques and subscribe for the latest updates.
For any of the knives, sharpening, and safety equipment in my videos go to
argus.co.nz
Use the code BBQBUTCHER10 for a 10% discount
This video is about Expert Tips For Trimming Wagyu Bolar Beef For Delicious Roasts. But It also covers the following topics:
Wagyu Cooking Tips
Beef Cut Techniques
Premium Wagyu Cuts
Video Title: Expert Tips For Trimming Wagyu Bolar Beef For Delicious Roasts | BBQ Butcher NZ
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
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⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my RU-vid channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my RU-vid channel is provided.
© BBQ Butcher NZ

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22 авг 2024

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Комментарии : 2   
@sleigher98
@sleigher98 8 месяцев назад
Looks great mate. If you were to use it for steaks would you be cutting them the same direction you did?
@BBQButcher
@BBQButcher 8 месяцев назад
Hi, yes you could cut the same way
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