Fabio's Kitchen: Episode 21, "Chicken Cacciatore" 

Make this myself. I dredge the thighs in flour before searing. I also put some bell pepper in. Everyone's is a little different.

This may be a dumb question but ... how does the sauce reduce if the lid is on?

This looks so good! can't wait to try it!

Making it right now with bone in chicken thighs. A slight twist, add a few cloves .. gives it a flavourful spicy tinge! Using a Barolo red.

Wow Fabio! The kids helped me make this. It was awesome! We love being able to cook with you on RU-vid .

Spectacular :)) Will try it tomorrow. Grazie!!

Nice recipe, I can't wait to try it. Thanks

Looks amazing! Will make it this weekend! Cheers from Malaysia 🇲🇾

Did this one last night......I never knew Chicken Cacciatore could be so easy! My sister's kids (aged 2 and 3) loved it, and they've been raised on fast food like McDonald's. I won't mention my sister's name, but she hates to cook, and when she does, it's....well...edible at best, but not tasty. She relies on fast food. But my nephew and niece gobbled up this chicken cacciatore and actually asked for seconds! They said, "Unca Byan.....can hav mor chikin catch-a-torrey?" :)

My mom used to make this. She's been gone for 7 years...thank you for reminding me about this. I'll pay homage to her ..and you.. by making this. ♥️

i grew up in Isernia with my grandfather.....u close by er? good recipe here, and i just bought the Granito set of the pans you use. my dad is born n raised Italian n we love this dish. His Aunt cooked similar to how u cook. thanks, lookin forward to more recipe's

I like your style Fabio!

FABIO YOU ARE THE BOMB!!!

What pan was that u used Fabio, i bought the red ones from italy years back n i need an update bro, hook it up :-)

Good shit chef!!

Finally, a true recipe using mushrooms, "hunter style".

Zlow & low is the secret ✨.

Would serve with polenta

Let me show you who is certificate...ok let's begin

Not sure it will reduce if the lid is on ...

“We’re not shooting animal anymore, thank god.” Instead we just keep these chickens pent up in little cages until we slaughter them.

Why don't you use fresh garlic???

What would you suggest as a side dish

No it's better with the skin on that's where all the flavor is

Looks great, minus olives

CHICKEN CACCIATORE???? CACCIATORA!

You forgot the GARLIC , add garlic.........

This recipe looks delicious, but would I ruin it if I added a little garlic?

Where’s the garlic? What Italian doesn’t use garlic?

searing doesn't seal in the juice

worst sear I ever seen lol

He is so handsome

Well, you thank God you're not shooting any birds, but ...the way that chicken is grown...first they cross a Cornish Rock with another breed makes the creature so heavy on its feet it sits on the ground for the first 6 weeks because the poor feet can't hold the weight of the bird (have you ever had tired feet? It hurts...), then after the bird has suffered enough, for six to eight weeks, they kill them by the thousands, and sell them to the store for consumers to buy, that had no idea of the suffering involved. Sigh. I grew these birds just once and saw them suffering....decided never to grow them again. If there were no hunting of birds, they'd be killed in a worse way by wild animals than just a gun... meanwhile, whatever bird is used, your recipe is still quite good. I just had to come to the rescue and let your readers know that hunting is far more kind that heartless growing of crossbred chickens.

The music is so annoying! Recipe is great but that music sucks.

Don't like oregano in mine it's to bitter for me

Fabio, it was distressing for me to watch you put your utensil on the dirty chicken board - come on man ....