Fabio's Kitchen: Episode 23, " Chicken Parmigiana"

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We’re doing a classic Italian dish that you know and already love…Chicken Parmigiana! Did you know that this famous fried chicken cutlet is from the region of PARMA in Italy? This region is known to have a sharp, aged Italian cheese called…you guessed it….PARMIGIANO! I personally prefer Grana Padano, and that’s the cheese we’ll be using in my recipe here.
Chicken Parmigiana recipe can be found here: bit.ly/2vcgLfm
For more fast recipes and quick meals, order Fabio's new cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: www.fabioskitch...

Опубликовано:

24 авг 2024

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Комментарии : 48

@gravelboycauty 5 лет назад

Lol everyone gets so upset about whether the dish is Italian, and which EXACT ingredients are Italian. Honestly, WHO CARES! Life is far too short to even get the slightest bit upset about which piece of mud something was cooked on. This guy is a great chef and is sharing some amazing recipes with great ingredients. Listen to him, he's Italian, and says "In America we like to..." so he adapts the dish. Chill everyone. I made this and it was amazing.

@monizdm 5 лет назад

Precision is a good thing. Otherwise we have sloppy fact free thinking, and we now know where that gets us. So yes, people ought to get upset about incorrectly categorizing.

@leonardburns1780 3 года назад

Super tomorrow my friend thanks

@The_JL_Podcast 3 года назад

excellent

@gigicoogler 6 лет назад

When I first began watching Fabio I was attracted by the simplicity. From Gordon Ramsay to Fabio, well huge difference. Right? Loved this guys laid back way of cooking. Until next now. It seems every video gets more complicated. Fabio s more alluring and addicting when simple and humble. Hugs Fabio still love you my Italian brother❤️

@AlineSantos-lo9ec 3 года назад

Que receita maravilhosa!!!

@jeannecooke4862 5 лет назад

Thankyou! All I need now, is a new family!

@dawncampbell7902 5 лет назад

I am not a professional paid cook and I do my pasta that way every time its easy as toddler can do this. To help keep the chicken crispy out cheese on and bake no sauce on it

@cookingwithkenneth3017 4 года назад

one of my favorites to prepare

@joodahearn6635 4 года назад

Where can I get the specific details such as, how long and at what temperature did you baked the chicken to finish it off, the seasoning for the breaded chicken, was their any? Season the chicken? The flour? The egg wash? Egg wash proportion egg and water?

@wochori 7 лет назад

Amazing! looks great

@graceclermont2592 5 лет назад

Fabio you are fabulations with all doses recipes. 😁😁😁😁

@haileighdaniel2065 6 лет назад

Oh I like the cheese from Parma... I love it. Eat it in everything now, and it's your fault! My husband eats those parmesan eggs of yours every. single. day. Thanks alot since I'm the one who has to get up in the morning and cook them at 5 am :)

@armughanaymen3916 6 лет назад

When he said literally and stick together he sounded exactly like Gru from despicable me. Scratch that. He’s the real life Gru.

@tylerloville1172 6 лет назад

Arora Alvonich I thought the exact same thing!! Lol

@milagroarce4615 5 лет назад

Love ur channel perfect but i like a little sauce to wet the spaghetti simple ready to go

@josefgatti9328 7 лет назад

Fabulous!!

@thechef5531 5 лет назад

What cookware are you using? Thanks

@alannoronha5856 7 лет назад

awesome!!!

@mlboone3028 4 года назад

the website is down where is the ingredients list ?

@chrissyb4754 6 лет назад

Your very interesting to watch

@JohnSmith-jt3bh 4 года назад

That is so easy to do and he thought it was just so amazing how he puts the noodles in. Lol.

@GRC205 7 лет назад

I bought his book and was disappointed that this recipe is not in the book !

@ginawhite8333 7 лет назад

Sei troppo divertente!

@faramonefawcett5107 6 лет назад

He sounds like Dr Nick from the Simpsons

@g.bradlee 4 года назад

You forgot to say fabios kitchen at the end dude

@haileighdaniel2065 6 лет назад

we certainly wouldn't want to waste any oil.

@darterjoe180 7 лет назад

what happened to your old way. parmigiano right on the chicken then the marina. the parmigiano kept the chicken dry. but still this looks great gonna have to try this way. I think you should do your potato donuts again!!!!!!!!!

@bradbrown6875 6 лет назад

I'm a chef and I think the book is excellent! I do believe it made me a much better chef. I'm amazed at his innovative ideas.

@clementleeeee 7 лет назад

Delicious and healthy dish!!! (minus the spaghetti of course) hhaaha!

@JacK-qn4zh 5 лет назад

Can I come for dinner?

@ameliareaganwright2758 4 года назад

Fabio, Stop looking at the wrong camera. LOL!!!

@mikeb4127 7 лет назад

I find it ironic that in most restaurants Chicken Parmigiana is made with mozzarella.

@patriciaross6159 4 года назад

What happened to your 3 minute home made pasta

@downundercolour 7 лет назад

lol... Magician... hhhmmm where are you going to pull the rabbit from Fabio? Your not wearing a hat.... he he he.......

@salcamposano7560 5 лет назад

Fabio you should be more specific in your teaching high heat and low heat do you season the breadcrumbs or eggs and much more

@celestialscripture 5 лет назад

You're not fooling anybody, Ben Affleck. We know you're not Italian.

@canabox7112 5 лет назад

If you want less moisture, de seed your tomatoes you heathen

@monizdm 5 лет назад

Please, marry me

@donapex5370 3 года назад

In Italia non esiste !!!! Siete ridicoli

@vilkoskorlich259 7 лет назад

People don't understand that "Italian-American cuisine", IS NOT "Italian cuisine". Once and for all: chicken parmigiana is NOT an Italian traditional recipe!!!!! IT DON'T EXIST IN ITALY!!! NO ONE EAT IT!! NO ONE PREPARE IT FOR SATURDAY LUNCH!! Please, stop defile our gastronomic heritage! In some regions we do eat meat with melted cheese on top of it and sometimes we use cream in pasta sauces as well. The problems of that awful chicken parmesan pasta are the combinations pasta-chicken and parmesan-chicken. The first is blasphemy,the other is even worse. Parmesan isn't the cheese you want on your meat! actually don't exist in Italy. Eggplant Parmesan - Italian Style - Melanzane!! YES-YES- NOT Chicken Parmesan????

@nocturnalmeatpie2200 5 лет назад

And here I am, thinking about those Italians-defending-their-food-memes was exaggerating. It's ok though, Chicken Satay in Indonesia don't use peanut butter in the recipe but I see them in many western-style satay because they don't have to grind fried peanut