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Instant Pot Chicken Cacciatore

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Recipe: pressureluckco...
When I wrote my lighter bestselling cookbook, I immediately knew that a classic Chicken Cacciatore had to be on the roster.
This Italian favorite features a tomato-based sauce loaded with onions, peppers, and my favorite touch, olives! It is a the epitome of a flavor-packed, savory dish with just a twang of sweet. Even better than how simple it is to make? It's good for you.
#pressureluck #instantpot #chickencacciatore
Get My First #1 Bestselling Cookbook Here!: amzn.to/2NVSrcT
Get My Second #1 Bestselling LIGHTER Cookbook Here!: amzn.to/3kW3q5I
VISIT pressureluckcoo... for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): amazon.com/shop...
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: • Instant Pot Ultra vs I...
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
And get them at these links below for GREAT prices!:
IP Duo Crisp + Air Fryer:
8-qt: amzn.to/36CtOdC
Instant Pot Max:
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IP Duo Evo Plus:
6-qt: amzn.to/33iVB0t
8-qt: amzn.to/2qoOh4X
IP Duo Nova:
3-qt (mini): amzn.to/2CeGr0r
6-qt: amzn.to/34ziz3U
8-qt: amzn.to/33utwnj
10-qt: amzn.to/36EuLlt
IP Duo Plus:
3-qt (mini): amzn.to/2ozXWSG
6-qt: amzn.to/2rLLdPf
8-qt: amzn.to/2CQohQB
IP Duo:
3-qt (mini): amzn.to/2GUdgQv
6-qt: amzn.to/2qsBDgx
8-qt: amzn.to/2qsvQY8
Instant Pot Smart Wifi (great for hearing and visual impaired individuals):
6-qt: amzn.to/2U7Hqao
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Опубликовано:

24 авг 2024

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Комментарии : 113

@raptor350rick 2 года назад

Best I’ve ever had. Your a Legend

@PressureLuck 2 года назад

Thanks!

@ddavino 3 года назад

YOU look great!!! Can't wait for the companion new cookbook. Bless you for all you've given us, and how you've changed the IP understanding for us all!!!

@WaterfaerysDomain 3 года назад

Please, please, please make a cookbook of all of your Asian recipes - your lo mein was fantastic, so was the beef and broccoli! So many goodies adapted to the best invention in cooking since fire.

@tricksietalon2596 3 года назад

Seconded. Last weekend I did bourbon chicken and chicken and broccoli, they were both amazing.

@marniburke3466 3 года назад

Looks amazing! Can’t wait for this cookbook. And may I say I love the Bucees hat! Who doesn’t love Bucees? 💕

@rogermcgaha8594 3 года назад

This is a must use recipe! Thanks.

@barb7014 3 года назад

So excited for some lightened up options!

@loxianne7432 Год назад

Delicious 😋 great recipe!

@27kjh Год назад

I made this recipe and loved it. I’ve done four of your recipes now and they have all been delicious. Thanks.

@graciereyes2246 2 года назад

Wow, simply wow. This is my second recipe from you and you are the king of flavor. I absolutely Love your recipes and more than anything, your videos. Continue to be you.

@trishthehomesteader9873 3 года назад

Thank you Jeffery! I think Cacciatore is one of those things that everyone's Nona makes differently.☺️I love olives so I'm sure I'll love it this way.

@mitchmadness4376 Год назад

Almost done, looks good! Thanks. Darn I sure wish I had some olives in-stock

@marshamusial2868 3 года назад

Looks yummy

@nancymeagher9748 3 года назад

I can't wait for the cookbook. Woohoo! Thank you!!

@karenhuntoon9458 3 года назад

Made this for the family last night and it was a HUGE hit. Leftovers we even better. Thanks for the recipe

@Oldwomaninthewoods 3 года назад

I just made and ATE this! Quite delicious with zoodles. Winner, winner cacciatore dinner. Can’t wait for your next cookbook.

@loribbaptista4470 3 года назад

Love your channel! Please never stop! Im doing this dish on Monday! Cant wait... And oh.. I ordered your book from Takealot in South Africa. Love you! Thanks.

@TheGoldleafCreative 3 года назад

Are you kidding me with this right now? This cacciatore looks seriously delicious!!

@jenbaca946 3 года назад

Congratulations on your new, lighter version cookbook Jeffrey! Can’t wait to order it & to try this chicken cacciatore. God Bless!

@walterlewis1029 3 года назад

Chicken Cacciatore is another Comfort food in my book.Thanks Jeffery for another awesome recipe. Can't wait for your next cookbook.

@aliciajett5684 3 года назад

Oh my goodness!!! That looks DELICIOUS!!! 🥰 Just shared on Facebook. 👍🏾

@micuchua70 3 года назад

Thank you. I love your recipes. I will make this recipe tomorrow for dinner. Thanks.

@mwolkonsky 3 года назад

OMG that just made my mouth water. I'm going to make this!

@joseph6948 3 года назад

Very nice, healthy dish! Thanks

@sadie4me2 3 года назад

Look forward to the book

@deloreszulkiewski7200 3 года назад

Great Love it yes yum

@donhughes8465 3 года назад

That looks great, quick and easy to do, and healthy! I have ordered your next book in advance. I will be making this one - looks good for a quick weeknight dinner. Thank you!

@jeannetrumbull5561 3 года назад

Looks yummy! I’ll have to try it soon.

@vancesmith4743 2 года назад

Looks great! I would like to have more color on the chicken!

@lowcarbkitchen 3 года назад

Looks like a keeper! Thanks! I'm still trying to learn to use my instant pot without fear.

@sagemoonchild333 3 года назад

Gonna cook this tonight! Yum.

@Linda071964 3 года назад

Looks delicious,!!!!!....

@caciqueboriqua 3 года назад

Cool hat from Buc-ees I love it....thanks for the video .

@surgicaltechcrafter2169 3 года назад

Pre ordered next book. Trying this tomorrow...

@allaround200 2 года назад

One suggestion, I would brown the chicken a little for add taste and color. Great recipe!!

@mysharyna1741 3 года назад

Love the Buccee's hat..Much love from Texas

@lindacantwell8266 3 года назад

Same here.

@vickyleather1147 3 года назад

I preordered your new cookbook, too, Jeff. Thank you for doing this to inspire us to try to lose some of the pounds gained this year. I think your videos are great!

@MrShooter72 3 года назад

Been on keto for about six weeks and dropped around 20 pounds. I am slowly transitioning back to more of a reduced carb, versus extremely low carb, diet. Love your first cookbook and this second one seems to fit nicely into my plan. Definitely going to be ordering.

@christineosterland7035 3 года назад

Yum!! I’m making this today!!!❤️

@carloinfantino4966 3 года назад

Jeffrey I made this tonight and I was so impressed. Wow so effing delicious 😋 😍 thank you for sharing handsome 😘

@diloresalii8024 3 года назад

Wow that is beyond delicious thx

@tomhayes1878 3 года назад

Hi Jeffrey and Richard--it's been a long time. I made this last night and it was phenominal! I doubled the chicken--no problem. Everyone should try it. Hope all is well, Tom and Jeffery from Ft. Lauderdale

@EricAlainDufresne 3 года назад

Ok. Just pre-ordered your book. Don't let me down!

@studimeglio7110 3 года назад

What no capers & bay leaf?

@colleenbeamer6403 3 года назад

This recipe is right up my alley. I especially like the fact that there is no skin 'cause I don't like skin on chicken at the best of times, but especially in the IP. I was impressed, too, that you answered all my questions even before I asked them! LOL 😊😋😋

@redneck4541 3 года назад

Looking good Jeff.

@theresameese4800 3 года назад

I have to try this! Did I miss something? Did you guys move again?

@monas.6839 3 года назад

I was wondering the same thing!

@katiescar1ett 3 года назад

@@monas.6839 I've been wondering that for awhile now.

@katiescar1ett 3 года назад

I will be leaving out the olives and using chicken breasts but it sound really good On top of some pasta!

@jeannesohre5118 3 года назад

I have your book pre ordered Sounded awesome

@mynanasapron 3 года назад

Lookin good Jeff. I ordered your new book. I need to slim down for summer!

@kenwithrow5157 3 года назад

Good for you Jeff, I recently lost 47 pounds, looking forward to the book.

@analea1234 3 года назад

Jeffrey, I made your favorite chicken from your new book! It was so delicious! I didn't know that I would like so many different flavors at once! I'll definitely make it again!

@ddavino 3 года назад

Will the new book be offered as spiral-bound? That is one of the most helpful parts of the first book. It only seems available in standard paperback.

@lollylollypop3626 3 года назад

You can take your book to a Staples or similar store, and they can make it into a spiral-bound book.

@IllumeEltanin 3 года назад

@@lollylollypop3626 And it will only cost about $5. I've seen after market sellers offering the first book for an additional $20 to get it spiral bound before shipping it. Plus, I don't think Jeffrey gets any royalties for after market sales.

@sadie4me2 3 года назад

Awesome

@k3grappler 3 года назад

Thanks, Jeff, for this gret dish. I am on a modified Keto diet, and this dish works for me. It is fairly low carb especially without pasta. And, btw, everyone, I have lost 25 lbs. on just a modified keto diet. Not fanatical about it. I still treat myself to small portions of non Keto dishes on occasion.

@annettecoby2343 3 года назад

I just ordered the lighter step by step 😁

@IllumeEltanin 3 года назад

Make schmaltz with the chicken skin if you're keto. Excellent flavor enhancer to recipes. Jeffrey, you really should do a video showing how to render chicken skin and fat with a little onion to make some glorious golden schmaltz.

@charleneclose3606 3 года назад

You always make everything look so delicious the way you eat it at the end of your videos! I could just watch a video of you eating ;)

@taztaffie 3 года назад

Made this tonight - it was excellent and right in line with WW points (I have lost 23 pounds since the beginning of February). I am really looking forward to your new cookbook. By the way, I have gotten pretty good at slimming down your not so calorie wise recipes so that I can use your recipes and not max out my WW points.

@Carmela007 3 года назад

Yay, can't wait. I am eating light now too. Keto. I love my Instapot and need more low-carb recipes.

@nicolina1300 3 года назад

I adore the new lighter book!! Going to start trying recipes this weekend. Fits in nicely with my Weight Watchers plan!

@lynettramsaran5305 3 года назад

Nice food

@ha2359 3 года назад

You look great👍

@jenniferjohnston4300 3 года назад

I know that hat! Y’all went to Buc-ees!!

@Nanna2five 3 года назад

Looks amazing! That leftover sauce is screaming out for some eggplant

@dfcrone 3 года назад

Won't quickl release make meat tough? Thought you usually said with meat do natural usually for a time?

@PressureLuck 3 года назад

I never natural release chicken. Ever.

@ontariobushcraft536 3 года назад

Was wondering why there was two recipes posted that didn't use a a whole Boursin. Can't be eating like that man.

@slipperyblueclay2521 3 года назад

I've got to get both cookbooks. Like butta!

@kendo4125 3 года назад

Love your RU-vid man. I would love it if you explained using turkey as an exception and also how many people that recipe will serve .I like to make I have more than enough sure when I for leftovers for friends.

@dlarsen325 3 года назад

I've pre ordered your book! So ready to lose these covid pounds 😁

@garygwhicks5856 3 года назад

Hi Jeff! This was my first meal from your AWESOME LIGHTER EBOOK! I it brings you bunches of 💵💵💵💵💵💵💵💵! TOTALLY YUMMY CHICKEN CACCIATORE! I used butter (ran out of ghee) and skinless, boneless chicken breasts (my fav!) 👍😍💖😍👍 😷STAY😷SAFE😷 👁

@samuelcohen2215 3 года назад

Jeff, if I wanted to make veal cacciatore, would I use the same timing? Looking forward to the new book! Greetings from Italy!

@derekstadler9037 3 года назад

Veal is a lot leaner than chicken. Cooks a lot faster. Very easy to dry out

@samuelcohen2215 3 года назад

@@derekstadler9037 Thanks Derek!

@Codyak13 3 года назад

If I hate mushrooms can I leave them out or are they kinda crucial to this recipe?

@hollypark4022 3 года назад

Break out roll of paper towels: Here's a handy trick for quickly/easily, CLEANLY removing chick-skin from chicken drumsticks -- You'll be using both hands; therefore, each hand gets its own two-sheets paper towel (full size): Using one hand (accompanied by its own paper towels) grab the end of the drumstick; then use your other hand, with its own paper towels, to grab the skin to rip away (downward) the chicken skin starting from the top of the drum stick. Rip that stuff away, and discard skin in garbage. Prepare your hands with more paper towels for repeated process. Me, I prepare the needed paper towel sheets, first, to prevent cross-contamination. (My Chef-trained friend shared this trick with me. Works every time. Otherwise, whatta slippery mess.) Why paper towels? Traction. P.S. I look forward to receiving JEFF'S NEW COOKBOOK! :-)

@karenlee1977 3 года назад

Looks fantastic! I'll be getting the new book for sure! Keto recipes look so good but because of some medical things I just can't have that much fat.

@graciesmom2019 3 года назад

Jeffrey, I’m not a fan of green peppers so would probably use 1/2....but I love capers. When would you add them and in what amount? TIA

@donnasr1799 2 года назад

Jeffrey, I love you and your recipes but could you do more keto instant pot recipes.

@buyerclub2 3 года назад

your cook book links are not working for me. Going just to Amazon home page

@lindsay3793 3 года назад

Stop asking him, people. This took him ten years of wizarding school. 0:58

@Randilynn66 3 года назад

Personally I think you’re doing a disservice when you barely see or the chicken 🍗,a lot of the flavor develops with the fond.You should also put your dry herbs in with the oil so the flavors will bloom

@marilyn1228 3 года назад

This would be great over polenta.

@monas.6839 3 года назад

This recipe looks delish as always, but more importantly....you went to Buc-eeeeeees!😃 🦫💜

@MapleDaze 3 года назад

Buckys!

@Joanne-yl2sx 3 года назад

Winner winner!!!! (Chicken dinner) 😂

@carols1030 3 года назад

How do you handle the residue that comes with quick release? My window is covered with a film from doing quick releases? Do you cover with a cloth? Or?

@dcn9550 3 года назад

Sit your Instant pot on your stove top and turn on the range hood. Takes that steam right out. Don't leave the pot on the the stove, however.

@carols1030 3 года назад

That is a good idea. I just wish the cord was long enough to get it over there.

@susanenright9961 3 года назад

Thanks 😊 I know what I’m cooking today 👍 😋 Have a Great Day , You will Blow TikTok away with Your Amazing Recipes. If & when you start Your TikTok will ya Let Me Know 🤗 😁🍅🧄🥒🌽🥕🌶👏xo , Susan from Alabama

@tricksietalon2596 3 года назад

Wait, is the cookbook spiral bound now?? I've already bought 2 but I'd buy s third for spiral bound! *goes to look* The answer is yes. Ordered. 😳

@IllumeEltanin 3 года назад

Last I looked, the spiral bound was an after market option from a different seller who was charging $20 extra to do it. If you take a regular copy to an office supply store, like Office Depot/Max, Staples, or possibly even FEDEX, they do spiral binding for around $5. Jeffrey makes nothing from the sales of the after market books, other than what the after market seller paid when they bought the book.