Fabio's Kitchen: Season 2 Episode 20, "Rigatoni Carbonara"

Подписаться 52 тыс.

Просмотров 26 тыс.

50% 1

If there is a dish that I could only choose for the rest of my life…it’s THIS RECIPE. It’s my Rigatoni Carbonara…and the key to a good Carbonara dish is to get the pork belly or pancetta really nice and crisp. And we’ll be using Swanson Chicken Broth for this recipe because it’s important not to over-season your food and let the flavors shine!
Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers!
Rigatoni Carbonara recipe can be found here: www.fabioviviani.com/rigatoni-...
For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
Looking to purchase “The Original Pasta Pot by Bialetti”? visit tinyurl.com/BialettiPastaPot
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: fabioskitchen.com/signup/

Опубликовано:

17 сен 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 60

@beckyhines3814 5 лет назад

Looks amazing! Gonna give it a try as soon as I can. 👍

@wordkyle 5 лет назад

BOOM! I wait for that every episode.

@wochori 5 лет назад

Looks amazing!!

@25courtneyr 3 года назад

Looks so good

@joeyscruggs1771 5 лет назад

You are the man Fabio!

@joepica5514 5 лет назад

I LOVE YOU!! LOVE THIS DISH

@altrogeruvah 5 лет назад

That's some delicious stuff man! I love traditional Italian cuisine, but I definitely do not mind interesting variations. If it's tasty, that's all it matters.

@Candace87701 4 года назад

Thank you! We made this with broccoli instead of brussels sprouts because that's all we had. It was AMAZING!

@peterg1239 2 года назад

I always enjoy a different take on a classic! But never thought of Brussel Sprouts...nicely done chef!!

@JoelHHorne 4 года назад

He who toots his own horn marches in a band of one.

@uluvr1c3 5 лет назад

Damn looks great

@nikkif2391 5 лет назад

Tough crowd in the comment section, jeez. Obviously, Fabio is doing his own version of carbonara, doesn’t always have to be so traditional, you can mix it up a bit.

@DrGates-vc1nx 3 года назад

Right? People are always so eager to be fashionably outraged. The whole point of the series - which Fabio literally says at the beginning of each video- is “Italian food with a twist.” I guess the purists don’t comprehend language very well.

@sdtrautman 5 лет назад

BOOM...looking good

@lorenzosegatta4031 4 года назад

One day let's, while let's prepare it. Grande Fabio e un saluto da Barcellona.Olèèèèèèèèèè

@OTAUNIA 5 лет назад

My favorite dish, thank you for sharing. Which of your wines would you pair with this dish?

@cassandraemmerling449 5 лет назад

I added shrimp and sundried tomatoes to this recipe. Delicious!

@jaynewcomb4897 3 года назад

Carbonara uses egg yolk, the water from the pasta, and cheese. The end. No cream.

@thanos81k 2 года назад

Hope Vincenzo won't see that 😂😂😂😂😂, nice dish, I'm sure its delicious but still can't call this carbonara my friend

@QZahmis 5 лет назад

Oh my ...shared...gonna make it... but I have to add portobellos….. Love you Fabio !!!!

@raquelbastos283 5 лет назад

I Like your cooking show & your attitude... cooking for dummies... ha ha ha..that's me! Keep going! yum..yummy!

@arjandegraaff 5 лет назад

Looks amazing, what other vergetable can i use to replace the Brussel sprouts? I hate the taste of them.....

@GiGi-rb4qg 4 года назад

I use broccoli and sometimes shave a little carrot into it, the kiddos love it. Play around and add spinach...kale...whatever you like.

@Susan2361 Год назад

I know this video is old, but I went to the description to get the recipe and it wasn't available anymore. Anyone have it??

@philliprowland2161 5 лет назад

This looked fantastic. My Italian friends would freak out seeing veggies or cream near carbonara , but I'd still try this.

@lisamcgrath9314 5 лет назад

I noticed he looks away from chopping what a pro

@SorrentoShore 3 года назад

Why don't you add peanut butter and jelly?

@poodull76 5 лет назад

yeah, i don't know what this is, but it isn't carbonara. that's fine. it looks good. but it needs it's own name.

@emilonardo1747 5 лет назад

What pans do you use for sautéing? I want to buy them

@Simplicity165 5 лет назад

Bialetti Ceramic Pro..

@mmanda515 5 лет назад

Steve Malczewski Looked like it had like an, idk... stone texture inside, tho. Pretty neat. Also, seemed like more along the lines of a deeper stir-fry type, than a skillet/saute. ? Whatever it is, I noticed it too.... & was wondering the same! :) Be well.

@Simplicity165 5 лет назад

Yeah the line is Bialetti Granito Nonstick.. Amazon.. He uses their drain top pasta pot all the time.. Bialetti is a sponsor..

@marcox978 Год назад

No no Fabio! Traditionally no cream with carbonara

@mmanda515 5 лет назад

Have watched & enjoyed Fabio since wayyyyy back when. (was prob. one of the first subscribers here, too) That said, while I do appreciate the content, please get into the beginning of the video (& into the description box) that it's "sponsored by Bialetti & Swanson". I did like that he left in that oopsie w/ the egg yolk. Was a close call nearly putting the 3rd white right into the yolks, but phew.. Love whatever that deep stir-fry pan is... looked like it was coated on the inside w/ stone? The finished dish looked absolutely deeeeeelish! Thanks for sharing & take care from Chicago!

@YIITRL 3 года назад

After he added cream, I just close the video.. NO FUKIN CREAM to carbonara pls

@Becks2762 5 лет назад

He uses three eggs but the recipe calls for six... which one is it?

@jamading 5 лет назад

Looks amazingly delicious, but that is not a proper carbonara. Nice variation though!

@71M3L4PSE 5 лет назад

Cream doesn't belong in carbonara

@sanzo545 5 лет назад

Who cares...

@71M3L4PSE 5 лет назад

@@sanzo545 Italians

@korylewis7858 4 года назад

Gordan Ramsay as well as Marco Pierre White almost never make any dish traditional. Talented chefs sometimes put a spin on things ...not a big deal. Looks very good.

@korylewis7858 4 года назад

I guess everyone is attacking the title of the video though " Rigatoni Carbonara " .... Makes sense.

@BrandonM7777 5 лет назад

How does this man only have 14K subscribers? Click the button, people - you know you love him.

@saveriominervini7355 5 лет назад

Brandon Mobley because even though his food looks good and he does good videos - he is mislabeling his content. This is not an authentic traditional Carbonara... not even close.

@tommynoble3428 5 лет назад

I like this guy, but this recipe is about as "carbonara" as a chocolate cake.

@fulviofantino 5 лет назад

nothing to do with carbonara...

@larrycooper5328 2 года назад

Hold up, you are Italian and put cream and chicken broth in your carbonara? I'm so disappointed.

@kiaretta54 2 года назад

non transformare le ricette originali

@francischow9035 5 лет назад

very funny american "chef pretending he can cook, ha ha ha ha

@jk21619 5 лет назад

"Important not to over-season your food" (salts pancetta and adds broth). Broth and cream in carbonara... Real chefs sauté forward because they won't mess up their clothes... What a poser...

@pratico1604 4 года назад

Da italiano ma che cavolo stai a fare

@carlopatriarca2553 Год назад

Ma che cosa è questa schifezza?

@saveriominervini7355 5 лет назад

This is completley disrespectful in every way - you have managed to BUTCHER a traditional Italian recipe. Brussels Sprouts? Cream? This is not even CLOSE to being a real carbonara. Not even your accent is real. Sorry - I’m don’t like to make negative comments but I can’t say I’m not insulted by this monstrosity. Look man - honestly? It looks good, congrats because you know how to invent a dish or two, but that’s what this is, an INVENTION. I wanted to write this comment to make sure people don’t fall into this trap and believe this is a traditional carbonara.

@nicseguin1482 5 лет назад

Exactly what I was thinking. Don't get me wrong looks tasty but that's not Carbonara

@GiGi-rb4qg 4 года назад

How is the traditional made? I did see a comment about not using cream.

@levischorpioen 4 года назад

@@GiGi-rb4qg Egg (some would only use the yolk), cheese (either Parmigiano Reggiano, Pecorino Romano or both), guanciale, black pepper, your short pasta of choice (rigatoni does work wonderfully)

@GiGi-rb4qg 4 года назад

@@levischorpioen Thank you! Now if I could find some of the cheese in stores that are somewhat close to me, there's always that package crap but I actually found a decent ricotta and parmesan. We have Asian and Mexican food stores all over but nothing else!! Hmmm maybe I should open one, who doesn't love Italian?! Thanks again! HUGS