Factors Affecting Enzyme Activity - pH, Temperature, Competitive and Noncompetitive Inhibition

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This Biology video tutorial discusses the factors that affect enzyme activity such as pH, temperature, substrate concentration, and the presence of inhibitors and activators. This video briefly explains the difference between competitive inhibition and noncompetitive inhibition.'
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Опубликовано:

21 окт 2019

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Комментарии : 59

@TheOrganicChemistryTutor 5 месяцев назад

Final Exams and Video Playlists: www.video-tutor.net/ Full-Length Math & Science Videos: www.patreon.com/mathsciencetutor/collections

@theresaeid5101 3 года назад

The fact that my Biology teacher attached this to her powerpoint just proves how good of a teacher he is

@onyx9917 8 месяцев назад

Saved me in Chem and now saving me in bio 🙏🙏🙏

@PlacesPoGoes 4 года назад

Thank you so much! I like how you post videos right after my bio classes, so that way I can come back here and just review 😁.

@dianaz5895 4 года назад

Thank you for every video! It helps out!!

@victoriaalegra 10 месяцев назад

Awesome lesson & easy to comprehend Thank you!! 🙏

@barthalibart4387 4 года назад

These are some amazing video! The bio topics you are covering are really relevant to my classes and they help a lot. Thank you so much and please continue uploading the videos ❤️❤️

@m2discoveredmortal689 4 года назад

I haven't watched this video but Im already rating it 100%😂😂💕😍

@sediboi 4 года назад

Someday I'll come back in this video:)

@sedeferol9190 3 года назад

did u tho

@user-hc6np4fh4g 8 месяцев назад

thanks so much , i cannot express my gratitude

@alial-charif2004 4 года назад

this was really helpful thank you

@babyborn87 9 месяцев назад

This is a very good explanation and add on to my book❤

@zainabnajeeb7779 4 года назад

I benefited a lot. Thank you very much. I was finding it difficult to understand this lesson befor, but now I have become good at it and it's not deffecult as l thought 💙

@JoJo-zu2ys 3 года назад

thank you for this video

@fritzkramer8570 3 года назад

I literally love you

@thisisjoel691 3 года назад

The video was awesome sir 👌💟✝️

@hmktameem2132 3 года назад

complete this awesome work

@rhonajimenez9008 2 года назад

thank you so much it helps me a lot on my ppt

@najebkhan8385 9 месяцев назад

Well Explained❤❤❤

@euniceshankoti9043 4 года назад

My favourite tutor, I have finally found your video on enzymes I have been looking for it

@jangodarkblade3360 4 года назад

Also sir I would like to know what classes you took in college and under grad

@Daredevil662 4 года назад

Congrats JG for crossing 1MIL subs

@shonazef7351 4 года назад

Jithamanyu Br wait, soon he’ll cross 3m or more, his videos are worthy of that.

@Daredevil662 4 года назад

@@shonazef7351 yes you're right

@euniceshankoti9043 4 года назад

He deserves even more,he's an excellent tutor

@tejaswinipoojari1200 2 года назад

Thank you soo much 🙏👌

@ahmethayidow5511 3 года назад

Who disliked this awesome video

@fatimahussein6632 Год назад

Thank you ❤❤❤❤❤❤❤

@srournasser808 3 года назад

Great explanation thanx👏🏻

@hossamkandil3841 3 года назад

انت مصريه؟

@fardeenkhan6166 Год назад

Excellent

@miguekriza Год назад

salamaattt dol!! salamaattt kaayo sa tabang much appreciated!! ♥ mag answer ko unya inig mata jsjsjdhshsh

@coolcatdhlamini4707 3 года назад

how do you calculate specific activity when titration was done

@megmeg367 3 года назад

thank you so much for this amazing video! it helped me out alot

@yvonnemwambani6205 4 года назад

Have you done any video on enzyme inhibition?

@robelalemu2055 3 года назад

Helpful

@mohammedmokhles3448 9 месяцев назад

thanks

@siphiwebanda746 Год назад

Happy teachers day wechipondo,♥️

@AwaisKhan-mh6cd 3 года назад

one day will be back when you hit 3M subs ;)

@jangodarkblade3360 4 года назад

Could you talk about immobilised enzymes

@naftalemdaniel762 Год назад

Just a reminder that I stopped listening to my teacher just because of you. Thanks.❤

@rileylawson9958 Год назад

If enzymes are reusable, why would the ligand ever be saturated after the reaction equals equilibrium? Wouldn't the new product be released and the previously-used enzymes would be available again?