Fall Off the Bone Baby Back Ribs - Baked and Grilled 

Man, there are a lot of crazy, exhausting, depressing and just dark wicked things on the internet today, but then there are channels like this, humble, simple and just fills your heart to see cowboy Ken teach you how to make dishes like your grandfather o grandmother used to do. Kens humor is so simple and innocent, you know this is the part of the internet were no one will hurt you.

This is the BEST food channel on youtube. Even better than Gordon Ramsey.

This man is the bob ross of bbq

I've loved cooking since I was 10 (23 now), worked as a head prep chef at 18 and went to culinary school at the same time but I swear, no one has made cooking as fun this man (except maybe Alton or Miss Child), especially not while being as humble. It's great to see someone who loves to cook so much and also wants to share it with the world. Thank you, Sir. I tip my hat to you and the Beag.

Truly in my humble opinion this is my favorite cowboy Grill Master and though there are many out there like the BBQ Pit Boys and many others I really like Kent he's really original

Made your ribs tonight. I have had my share of ribs in my 67 years and these are by far the BEST! Who said you can’t teach an old southerner something new. So tender they just pulled from the bone. Husband said the hardest thing was waiting the rest time. They are now the only way we will be cooking ribs. We had our own “happy dance!”

"Never go to a rib party without being properly equipped." Brother, that sounds like a chapter title in a follow-up book! Thank you for recognizing veterans. Semper Fi.

My grandma was born on Bank of that river in the mid 20s. I love how well Kent explains all the steps and he's fun to watch!!

The Beagle knows what's good! Haha. God bless my friend.

Last cowboy on earth RESPECT DUDE

What a great video! I love everything about it. Humble, peaceful, authentic old school cooking in the natural elements. Co-starring Cowboy Ken and the Beagle!

I love people who have a passion for what they do, Kent you are one of them.

I came across one of you guys videos a couple of nights back and I'm hooked! Those ribs made my mouth water all the way over here in NC. Plan on grabbing the cook book real soon. As a Disabled Veteran, 15 years Coast Guard, thank you for the shout out. God Bless America!

Need to have the Hatch, New Mexico chili commission sponsor a video for you Kent. Thank you for your continued support of Veterans, past, and present.🤠

I'm going to do this tomorrow can't wait done a bunch of your cooking and it's always the best.and you thank you for always giving us vet's a kind word

Man, I want this man to be my uncle. He such a good man. God bless you sir! X1000000000000

I can say by experience....these are amazing.

The Beag was just trying to fellowship with your rib Kent...! lol..... Great video, loved the bloopers!! My best to you and the wife! God Bless!!

Thanks for the Beagle footage as well as the cooking Kent. I have had Beagles all my 70 years and love them dearly. God bless and keep cooking..........

Best bloopers ever, love how Beag was completely aware when the best time to strike was. Very Smart Boy with a great jump on him!

Those ribs look outstanding,thanks for sharing your recipe.and thank you for always remembering the veterans May the good Lord bless you and your family always from Prescott Valley Arizona

Wow, Red Dead Redemption 2's graphics look a lot better than I thought they would.

Love Kent's videos. I think this is one of the first times I've seen the Beagle actin' so impatient to "do some inspectin'." LOL!!!!

Made my day when beag kept poking his paws and head up on the table. I gotta say Kent you’re my favorite cook to watch for any recipe. Have a good weekend!

Congrats on that sponsorship, y'all! edit: Good luck and have fun with your classes!

Kent & Shannon ; by far one of your best Videos. Great editing,filmmaking, and subject. I can’t say enough about the subjectivity and Video methodically ! Ya big words, Love this Video. God Bless!! H.

Really intrigued by your bbq dry rub recipe. A few days ago, had to open up a jar of Memphis' Charley Vergos dry rub. Oh, so good, but I'm grilling ribs again next week and will darn sure use your dry rub, Kent. You are the best! I've followed a lot of your grilling and never had bad. Even seasoned my cast iron the way you showed and they are all non-stick. A hearty big thanks to you.

Thank you for sharing your video & for tipping your hat to us Veterans.

Mr. Rollins, thank you so much for always making me feel like a welcomed guest.

A good rack of ribs, pot of beans, corn bread and a tall mason jar of ice tea. I am so hungry and want to try your rub this weekend. A good rack of ribs gives everyone a happy dance. Thank you as always for sharing the recipe and bless you both.

I tried this last evening, and the daughter and son in law went wild.. first time I've ever cooked ribs they were outstanding!!!

Kent Rollins I absolutely love watching you do these videos. You are one classy and funny fella and Shannon I appreciate you’re work as well. Thanks for your content! Brings a smile to my face every time I watch these.

That sweet boy, poking his little head above the table, just made my day! Praying the severe weather misses y'all in Oklahoma...and give the Beag one more bite just to make sure the ribs are done. (:

Its hard to believe that there are people who won't eat pork. I love pork. I could eat pork every damn day. In fact.. I do.. I usually have some bread & butter with mine...

Just ran across your videos I been sharing them on Facebook with my family one of my favourite things about your videos is how genuine you are when you make a mistake you don't try to cover it up you keep it natural you're a real person keep up the great work

The grill (Bertha) master has knocked it out of the park....AGAIN....making this as we speak.....mouth is watering!! Kent needs a cowboy cooking tv show......

Thanks for "Beag's Bloopers." Also, love the shots of the Red - more please. :)

Kent Rollins for President 2020

Great video this week. What I love is the imperfections (the wind, the tongue twists), oh and the Beags! You and Shannon's humble attitudes, humor, patriotism, gratitude, faith and kindness (the Cowboy way) make each video special. Thank you for doing what you do.

Simply beautiful landscape...Lord willing Texas will be my retirement home in 2022.....Oklahoma would be okay as well. Thanks Ken

12:13 Beagle is ready for more. Reminds me of the old saying: "You can trust a dog to guard your house, but not your ribs!"

Re: cast iron cleaning after ribs etc...I like to use a big flat rib bone as scraper. Works great, gets the stuck food off edges and it's fast and free.

In the blooper reel, when I saw his cute beagle’s head and nose sneakily peeking from the table I knew a rib was gonna be snatched! 😂 So tempting, I’d do the same thing!

Thanks Kent & Shannon & "Beag", for some great cooking lessons, wonderful scenery shots, and out takes! I have been waiting for good weather, to try cooking baby backs, in my Dutch Oven. I loved your cooking method. Most people don't think to use the dutch oven, like your home oven. Thanks from Ga.

Been watchin a couple of months now and I’m hooked, every week something to look forward to, trying to convince my friends to gather round your chuck wagon too, Kent thank you and your wife and the Beag! Sending love from Michigan

I guess the "out takes" mean the official food inspector approves. 😁

The sneaky Beagle at 12:13 was funny! Another great recipe... I have been a dry rub rib guy for years - they're the best!

I hope You, Shannon, and the Beag have survived all the nasty the weather in your area of the USA!! God Bless!! Another Great Video!! What a GREAT IDEA using a little strainer to sprinkle on the rub!!!

Sounds and looks delicious! Can't wait to prepare these. Thank you Kent and Shannon. (By the way, tell Shannon that Carol said the flowers are "gorgeous".) God bless you, friends. M&C

There goes my diet Thank you Cowboy Kent Rollins

Great video. The Beagle was the real star.... we have had so much rain the Red River is bank to bank in our country....I can see the clouds in this video.... rain is coming. These ribs look great. Thanks for posting this video.

Kent, you are so down to earth and I'm sure those cowboys you feed are totally happy. Good recipe for ribs.

Great video Kent and Shannon, the beagle says less talk more ribs.

I know there must be a lot of work that goes into making these videos with all the setup and planning, etc and I appreciate all that you do!! Great recipe, my mouth was watering when you were eating those ribs. Shannon, another great job on the video with the different shots and music!! Blessings to you both and of course to the Beeg too!!

Dear Mr. Rollins, I tried your recipe and it turned out great. We had company over for a few racks of ribs from a pig we butchered this year and the compliments just kept coming. I did give credit where credit is due. Thanks again and keep up the good work.

I've been trying to make good ribs FOREVER and this one was finally it! Thanks for the tips and the recipe Kent! This made for a special (and delicious) Mother's Day for my wife! God bless America!

Great recipe. Thank you for sharing. Beag done had a taste and loved it. He wants more and more. God bless you all.

Gordon Ramsey: Michelin starred chef that makes beautiful food. Kent Rollins: Beautiful chef cooking under the scenery and stars of God Himself.

Amazing stuff as usual Kent. You make me drool with your recipes and laugh with your personality. You are one of a kind sir. Love from Argentina.

Those ribs look great. Thanks Kent, for sharing. Kent, the Beagle was the star of this video.

Howdy Kent, I don’t know who actually is having more fun. You, Shannon and the beagle creating these videos or me watching!!! I’ve had some baby back ribs before, but they didn’t look anything like yours and I’m positive they didn’t taste as good as yours!!! Great video as usual and thanks for sharing a small part of your life with me!!! Wishing you all the best! Art PS: that beagle have any white tail deer in his blood??? As high as he jumped I don’t think he’d have any trouble clearing a four strand barb wire fence!!!

I just got my son and I a big rack of ribs. Just in time for some Cowboy Kent Rollins style ribs. I'm making them and some smoked pork sandwiches and roast chicken and dumplins for Mother's Day. I've got 6 kids and some kids-in-law and 5 grandkids and they are all coming over for an overdue spring clean up: gutters, power washing, cutting weeds, cutting trees, patching the roof etc. while the girls help me haul out everything I don't need or want for a huge garage sale. It's gonna be fun getting rid of 63 years of accumulated dust catchers. This way they can take anything they want home before the sale. See, all the cooking I'm going to do for them doesn't seem like too much work now. I might check on some more of your sides or desserts for a crowd. I haven't got to cook like that for years.Whatever's left the local Mission is going to come and pick up so I don't have to bring hardly anything back in. Sorry to lay all this info on you but you and the Beag seem like good listeners and I'll be cooking up enough of your food for a small Army and thought I could let you know how you and your family get me out of my lonely "widow" funk by having so much fun cooking. My husband used to love my cooking and I should be able to get a lot of work out of my kids with "My home cooking", (compliments of Cowboy Kent and Shannon). Thanks. Maybe if I can get us all around the food I'll remember to take a picture and send you one. Bless you and Shannon, and the Beag!

Hey Kent, I made these yesterday, along with some of those sausage-stuffed mushrooms. As you always say... FINE dining!! I don't have a cast dutch oven yet - still working on my iron collection - so I used one of those Reynolds wrap tin foil bags for the steaming, about 2 hrs on the grill at about 300.... then turned up the grill and browned them. I hope you continue to enjoy doing what you do - helping many folks enjoy better food with friends. Thanks so much for sharing, that is an incredible dry rub!

I'll be honest, I don't care for ribs. But I happened upon your videos last night and I am hooked. So many of your recipes look great. Thanks so much for sharing your experience.

12:13 You'll see here, the beag is succesfully completeling his mission of extra meat

As usual Kent, your recipes are so yummy and your instructions are very straight forward. Thanks for another excellent video.

From a budding cook and former U.S. Army soldier - THANK YOU for the great recipes and a solid respect for our current and former service members.

I can't believe it took me so long to find this channel. I'm learning alot. Thank you sir.

Kent, absolutely love your channel, great cooking and entertaining...love it 👍🏻

Nothing better than *Baby Back Ribs!!!*

If there would be more gentleman like Kent Rollins, our bellies would be full and happy!

Thanks for showing us how you make your fall the bone baby back ribs and grill ! Thanks Kent, Shannon and the beagle ! Thumbs up to all of the service men out there that defend our country !

Those look Ribtastic! Personally I love the dry rub method. Thanx for another great video & great recipe

I have learned not to watch this wonderful channel WHEN I'M HUNGRY! Much love to Coyboy Kent!

Making your recipe in NYC! Oven to an outdoor grill. Thanks! My friends are going to be beside themselves. That's a great recipe. Thanks Kent!

I have a new addiction, I've watched alot of your videos and it makes me want to go camping more with my 2 boys.

Tell you what Kent, that looks amazing! I'm gonna cook some of these up for my boys. Thanks for sharing! You are the best!

You should do a collaboration with Townsends. Perhaps a recipe from the goldrush era.

Cowboy Kent, I cooked your Baby Back Ribs today. Just as you instructed, I removed the "silver-skin from the back of the ribs and anointed them in lime juice. I then used you and Shannon's dry rub mix; added a little Carribean Jerk spice, white pepper, cumin, and ground ginger to it. I wrapped that "rascal" in some foil, popped into a 360° oven for 2 1/2 hours, let it cool for 5 minutes, sprinkled more of the rub on the ribs, and finished them off at 400° for 20 minutes. They turned out so fall off the bone tender and delicious that they needed NO sauce. Thanks so much for the recipe Cowboy Kent!

My wife loves grilled spare ribs. Looks like she is going to have a great Mothers Day! The Quality Control Inspector Approved and has the tail waging good ribs to prove it!

Hey Sir, hope your doing well those Ribs look real good and I like that Rub you put on them...take care God Bless 🇺🇸 🇺🇸 🇺🇸.

"Beag" - Counter Surfer Extroardinaire! If he was a bit thinner he would have had that rib bone!

Hands down the best channel to watch and learn to grill. As one other RU-vidr said "the last cowboy on earth". Sir, your channel is great and thank you for all of your tips.

reminds me of my grandfather wow love the videos! Keep this man pure!!!

Always look forward each week to your videos. I sure enjoy watching. God bless you Mr. Kent, your pretty missus Miss Shannon, and the impatient Security Beagle, lol, for all of ya'll's hard work.

dodge pick up is my dream of life. i kindly envy you , cowboy! thanks for great lesson as always! you are best

I really appreciate your videos. Your gentleness and character really shine through as well as the solid technique and cooking guidance. Thanks for all that you do.

This is Bill, coming out to you today from Chandler, Oklahoma. Kent, those ribs looked great! My mouth is watering!I am like you. I prefer dry rub without any bar-b-que sauce on my ribs. I want to taste the goodness of the meat.

God bless Kent and family. Good videos, entertaining and informative. Keep it going brother.

Just got your cook book, can’t wait to read it and try a couple recipes!! Thanks 😁😁

Inspector Beag is hard at work! He spends more time on his two hind legs inspecting every counter, bowl and cutting board; than he does on all four! Gotta love the Beag- Shannon and you too Kent! God bless the three of you.

I absolutely love this channel! You are an American treasure!

Keeping it hot with big ol' Bertha 💥💥

Memorial Day is just around the corner. This will be on my grill.

Looks really good, Kent. Nice to have a rib recipe that can be done in a couple of hours and still be tender.

Winner winner dry rub BBQ dinner. I’m 54 years old and have never removed the silver skin from the bones side, thanks for the tip and another great recipe.

Thank you for sharing with use very greatful tell your wife happy mother's day for me

We LOVE BABY BACK RIBS!! Thanks for another great recipe Cowboy Kent.

If the Beag likes them that much, then I'm sold! They look perfect and just how I like them, God bless you, sir, and the whole crew.

This is the only cooking channel I want to watch