Fans say this bread TA was happy as a child growing up in Hainan, let's feel it together 

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Friends from Hainan told me that fried taro buns were the joy of their childhood, so let’s experience this joy together!
Fried taro buns are so simple to make. No oven required, just a small pot and you’re done!
The bread is crispy on the outside and soft on the inside, sandwiched with sweet taro paste filling. Only those who really eat it can feel this joy!
recipe:
Dough: 175g high-gluten flour, 75g low-gluten flour, 30g sugar, 3g salt, 8g milk powder, 50g iced whole eggs, about 90g iced water, 2.5g high-sugar resistant dry yeast, 30g butter
Taro filling: 300g Lipu taro, 6g purple sweet potato starch, 14g condensed milk, 18g sugar, 36g light cream, 130g milk, 18g butter