Your day looks much like most of my days except im not great at multitasking...lol. I have to do things one at a time or something gets overcooked, taken off too early or just doesn't get finished. Wish that was a talent I had but it's hard to teach this old dog new tricks.😂
Love it! Love how you preserve all the foods....I use electric roaster and let it simmer 24-36 hours. I don't like to sleep with stove on.....Love your videos Toni...
That's a good day's work. It's interesting that you are able to purchase chicken carcasses rather than the whole chicken or pieces. I have seen that before.
Oh, I can purchase all kinds of chicken parts from whole to pieces, but I did find two stores that sell the carcasses real cheap which is great for stock....
stay safe if you have fires near you. im in the middle of a big one in northern calif. 3 counties wide. 300,000 acres burned, only 11 percent contained so far.. the air is nasty here again today.. tehama, butte, shasta county, california.
beginning with you, I am proposing You Tube campaign for all canners to demand that grocery stores begin to carry "animal bones" for stock and broth. I am down to one grocery store that "sometimes" sells chicken backs. They are sold out as soon as they are put out. So, there is demand. Also want to see cleaned and skinned chicken feet. One grocery store told me they don't because it gives them a bad image .... LOL .... their loss and, sadly, ours. Would also like to see chicken fat and beef lard.
