Filet Mignon - Beef Steak - Beef Tenderloin with Herbed Butter | Keto Recipes | Headbanger's Kitchen

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Beef Tenderloin or Filet Mignon is the Rolls Royce of steak cuts. It's incredibly tender and juicy. Today I'm cooking up some filet steak with a delicious herb butter
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Опубликовано:

24 июл 2024

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Комментарии : 90

@GarrySkipPerkins 7 лет назад

I do not understand why every Indian outside of India eats beef, but in India they go nuts over cows. This is especially strange given how sophisticated every Indian person I have ever met is.

@73angelD 7 лет назад

Awesome video! Looks amazingly delicious!

@HeadbangersKitchen 7 лет назад

Thank you :)

@davidbranscum6118 7 лет назад

Good video love the outtakes at the end

@GermanZimmerer 7 лет назад

oh wow! looks wicked delicious!

@yogijawa6641 6 лет назад

wonderful making bro really awesome

@Heaven76Sent 5 лет назад

Looks so good.

@priestessbrenda 7 лет назад

That looks good! You need to do a cookbook seriously!! XO

@robtdougherty 5 лет назад

He has one now!! haha

@dandm20 7 лет назад

Love you guys

@jenlambie14 6 лет назад

Hands down, the best part of all your videos is the TASTING!!!

@frossato 6 лет назад

Best recipes, best soundtrack. Nothing else to be said!

@khaldrogo1656 6 лет назад

I like the song that was playing when you cut into the "beef"

@HeadbangersKitchen 6 лет назад

Thanks. It's this one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NL7QWa7bBrg.html

@EdEpic 5 лет назад

🤤🤤🤤🤤🤤. Will be making this soon!

@jumanjiday7970 5 лет назад

Its 9 pm here in Australia and now I want to make steak now but its not aged yet.

@3maxsteel 7 лет назад

you sir, are awesome!

@fitonlineshivam 7 лет назад

Bhaiya you are awesome i really love your recipe i love beef and i really like how you make it..You are the best ☺☺ @headbangerskitchen

@shahin748725 Месяц назад

That's my favourite ❤

@mcflysalise4062 6 лет назад

My mouth just waters while your slicing those filets!

@WhatsInAName222 7 лет назад

Gave the butter idea a shot and it was delicious. Also tried its immediate cousin, brown butter. That stuff is like crack! I put it on some grilled veggies and it was terrific. Give it a go...

@HeadbangersKitchen 7 лет назад

haha definitely!!

@WhatsInAName222 7 лет назад

Love the butter idea. I usually cook my steak sous vide and sear it when I'm ready to eat. But I always end up obsessing over some sort of pan sauce or the other which somehow never ends up to my satisfaction. But the idea of a herb butter is brilliant! It's simple and with the variety of herbs available here, the possibilities are endless. Thanks dude. Just picked up a ribeye this afternoon. Will also dry age it like you did. Cheers!

@HeadbangersKitchen 7 лет назад

Oh yummy!! Also I have the same problem, the pan sauce just doesn't cut it. Do you use a machine for the sous vide or just water and a zip lock?

@WhatsInAName222 7 лет назад

I have 2 sous vide immersion circulators. How's that for commitment!? I use the Anova for long duration cooking (ribs, roasts, pork shoulder, etc.) and the Joule for day to day. I used to use zip lock but have now invested in actual sous vide bags and a vacuum sealer. The reason is that I usually cook most of my animal protein for the week sous vide over the weekend. This makes it easier to put together a ketogenic meal during the week. As many of the viewers on a keto diet may have realized by now that you end up cooking a lot more as opposed to eating out because its just much more satisfying and you can use quality ingredients. Your recipes really help because I can prepare the sauces per your recipe and add the protein at the right time.I know, I know, its not the same if the chicken/lamb/etc. doesn't cook in its own juices, etc. etc. but I'm not going to make perfect the enemy of the very good. Cheers!

@HeadbangersKitchen 7 лет назад

That's awesome!! I really need to get into this sous vide game. I just wish we had the same kind of beef cuts here in India, Sometimes I feel with the kind of meat we get here it's not worth the effort. But will give it a go.

@jahnaviganguly6078 4 года назад

love your intro 😂😂 and all your recipes

@rukkay3708 4 года назад

What did you use in the pan? Olive oil? Butter?

@SioLazer 7 лет назад

Yes! Dry aging is fantastic. I don't know why but the interwebs will tell you to do this with primal cuts only. WRONG. If you're paying so much money for a good piece of steak, it's worth it to dry age it. I think 2 days if it's 1"-1 1/4" thick if it's thicker, 3-5 days.

@HeadbangersKitchen 7 лет назад

The internet is a strange place. Also in India it's different because we don't get Sirloin and Topside and T-Bone etc. We get Beef Meat which has to be slow cooked, we get beef mince and we get Tenderloin which is used for steaks. Anything else is very hard to source here locally.

@SioLazer 7 лет назад

This global connection is why I love the internet. Thank you for sharing your world with me. Way cool!

@clincejose7078 7 лет назад

haha..ending was funny indeed!!!

@dandm20 7 лет назад

sahilllllllll. Oh my lawd. wish I was there to taste this.

@CrustyDrawers 7 лет назад

Have you tried Soul Bread? It's made with unflavored protein powder as the flour-like base.

@HeadbangersKitchen 7 лет назад

I have a dislike for protein powder :P

@SonalsFood 7 лет назад

Where did you buy your cast iron pan? I have trouble finding one like yours in India.

@HeadbangersKitchen 7 лет назад

Amazon India has it, cost me about 5k or a little more I think.

@SonalsFood 7 лет назад

Wow!! Probably, Lodge logic. Seen that one. I think it is better I try to buy it from US.

@HeadbangersKitchen 7 лет назад

This is the one I have. 10.5" Honestly it's worth the money, who wants to carry such a heavy item back from the US? www.amazon.in/Lodge-Logic-Pre-Seasoned-Cast-Skillet/dp/B00006JSUA/ref=sr_1_3?ie=UTF8&qid=1493178392&sr=8-3&keywords=cast+iron+cookware

@mohdanas9766 9 месяцев назад

It looks delicious, but i want to ask one thing bro that how to cook to make it soft and tender. As i tried it earlier however it was quite thin steak but it was quite hard even after cooking, may be i did not cook it perfectly? Any advice bro?thanks

@HeadbangersKitchen 9 месяцев назад

hey so the softness depends on the CUT of meat you buy. So there are different muscle groups and different kind of steaks and cuts and each one has a different cooking time and tenderness. So you want to buy TENDERLOIN which is the most tender cut. Depending on which country you live in the other cuts will differ. Hope that helps.

@Angela-Renae 7 лет назад

where are your vegetables????....It looks deeeliscious!!! How do you dry age meat?...geez my mouth watering just watching you!!! I did enjoy it!!

@HeadbangersKitchen 7 лет назад

haha well I ate them later. I did nothing exciting with them :) And for dry aging meat Just leave it open in the fridge on a rack. If you don't have a rack then a plate works as well, just flip the meat half way through the process.

@megpleva 7 лет назад

Does water buffalo taste similar to beef or is it a little gamier like venison? I've never had it. This looks fantastic!

@HeadbangersKitchen 7 лет назад

Well the beef in India in general has a gamier flavour compared to the UK/Europe beef. They are different breeds of cattle.

@SonalsFood 7 лет назад

The fat content is a little lower and therefore tends to dry out a bit.

@megpleva 7 лет назад

Thanks for letting me know! I'll have to try it sometime!

@kemobam 7 лет назад

"That way you know the yummy, tasty, Oh Sweet Mother, beefy beefiness is prepared to your NummyNumNumness!" Yet another kickass vid. Thank you, Sir!

@HeadbangersKitchen 7 лет назад

My pleasure :)

@kcgan4798 7 лет назад

Bhai, how to dry age the beef in our refrigerator ? Just hand it by hook on our regular refrigerator or you used separate fridge for that ?

@HeadbangersKitchen 7 лет назад

Regular fridge, just keep it open on a rack if you have otherwise on a plate like I did and flip it after 1 day so the 2nd side gets the cool air.

@tinawadzeck8062 7 лет назад

Why had I never heard of doing this before? I've got steak right now that I'm going to try this out on! ✌

@jeanoconnor3163 7 лет назад

Beef roast? Done to the doneness of your LIKING. LOL

@shwetajethi1520 7 лет назад

amazing recipe...its hard to get beef in noida..can it be made using lamb the same way?...

@HeadbangersKitchen 7 лет назад

I have never dry aged lamb and I don't know if it's something people do. Also when you say lamb do you mean that fancy imported lamb? or local mutton? The thing is the cook time for all animals and their various cuts are different. So perhaps Lamb Loin or Pork Loin will cook at a similar time but you don't eat pork Loin medium rare, you'll have it cooked through. So got to take all that into account.

@shwetajethi1520 7 лет назад

okkk...got it..i meant the local mutton only..as ofcrs cant get lamb in india..

@shwetajethi1520 7 лет назад

Headbanger's Kitchen thanks for ur prompt response as always...love it😊

@HeadbangersKitchen 7 лет назад

Can't do this with mutton. Better to try my roast mutton recipe or the kerala style coconut curry, tastes amazing in that :)

@kabirmalik7926 6 лет назад

how do you dry age in fridge?

@HeadbangersKitchen 6 лет назад

Keep it open on a wire rack.

@kelseygold703 7 лет назад

Silly question. How do you dry meat in he fridge? 😅

@HeadbangersKitchen 7 лет назад

Not a silly question at all. Just leave it open in the fridge on a rack. If you don't have a rack then a plate works as well, just flip the meat half way through the process.

@kelseygold703 7 лет назад

Thanks!

@Daytonabeachgrl 6 лет назад

Headbanger's Kitchen yes did not know how to do this..thank u!,

@sushmakumram5360 4 года назад

Where can I buy beef in Mumbai?

@HeadbangersKitchen 4 года назад

Joseph's Cold Storage Bandra, there are butchers in other parts of the city too but I go here. Also sometimes in Nature's BAsket and Foodhall you can get it. ALso meatigo.com delivers sometimes.

@rageofraj 7 лет назад

Where do you buy buffalo beef from?

@HeadbangersKitchen 7 лет назад

Joseph's Cold Storage Bandra.

@unlikepls2846 7 лет назад

What is beef tenderloin called in india?

@HeadbangersKitchen 7 лет назад

it's called beef tenderloin only. Just ask for UNDERCUT if they don't understand Tenderloin.

@eldrichr 7 лет назад

waiting for the anti-beef brigade to arrive.

@cf3129 7 лет назад

We used to eat buffalo before the ban (not even cow) . That's what's been banned now. The water buffalo just doesn't cut it for me :/ I can def tell the difference

@HeadbangersKitchen 7 лет назад

Yeah am aware of that.

@cf3129 7 лет назад

Headbanger's Kitchen sorry , I didn't mean to imply otherwise . But can you also tell the diff or is it just me ?

@HeadbangersKitchen 7 лет назад

So my butcher claims I was eating cow. I can tell a 5% difference from earlier and now in the meat from my butcher. Joseph's Cold Storage in Bandra. But there is a difference. Also since we get all the old cattle the quality literally varies from animal to animal at least with the tenderloin, everything else is the same anyway :P

@AhsanAli-ib4uz 7 лет назад

bro please make some indian style pickles and feemented vegetables so they can be kept for long time and include prebiotic

@HeadbangersKitchen 7 лет назад

I don't eat any of those things bro :P Never eaten them in my life and I actually don't even like them whatever little bit of aachar and all I tried.

@AhsanAli-ib4uz 7 лет назад

it contains pre biotics but i am very much confused. and i think its best way to preserve vegetablea

@pbhello 6 лет назад

that was funny with your wife! maybe, to your "liking"?

@maybewise 6 лет назад

Isn't cow like a sacred animal in India?... Is that why you can't eat it?

@HeadbangersKitchen 6 лет назад

Nope the cow is about as sacred as a chicken. Let's just say Hindu extremists and politicians have exploited the religious texts and pooped a load of shit on the country. Hinduism was a way of life and not a religion which it's been turned into now and many Hindu people ate cow as well. Anyway you can keep a cow captive and milk it or let it roam the streets of the city eating garbage but you can't slaughter it.

@maybewise 6 лет назад

Ok. Thanks for the enlightenment.