Filipino Breakfast Tocilog ( Tosilog ) with Homemade Tocino 

TOCILOG recipe or TOSILOG ( TOCino, SInangag at itLOG ) whatever you may spell it, is one of the favorites when it comes to the Filipino Breakfast.
INGREDIENTS:
Homemade Tocino:
- 1 Kg Pork shoulder ( Kasim ), thinly sliced
Tip: Slightly freeze the meat for easy slicing
- Salt and ground black pepper, to taste
- 1/2 cup pineapple juice
- Lea & Perrins worcestershire sauce, a few drops
- 6 tbsp brown sugar, adjust as needed
- 1/2 tsp salt
- Ground black pepper, to taste
- Liquid seasoning, a few drops
- 1/4 tsp red gel food coloring or 1 tsp annatto powder
- 3 cloves garlic, peeled and crushed
Sinangag ( Fried Rice ):
- 3 to 4 tbsp cooking oil
- 5 cloves garlic, peeled and crushed
- 1 egg
- Leftover refrigerated rice
- 1 tsp salt
Fry Eggs:
- 2 tsp oil
- 6 eggs
Let us know if you've tried making this recipe and how it went. Enjoy!!
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